Delicious Fry Bread
Fry bread is a Native American dish that is enjoyed by people of all cultures. It is a simple dish to make, and it is very versatile. Fry bread can be served sweet or savory, and it can be topped with a variety of ingredients.
What is fry bread? Fry bread is a type of flatbread that is made from flour, baking powder, salt, and water. The dough is then fried in hot oil until it is golden brown.
Fry bread is often served as a Navajo taco, which is topped with ground beef, beans, cheese, lettuce, and tomato. However, it can also be topped with sweet ingredients, such as honey, butter, or cinnamon sugar.
Fry bread is a great dish to serve for a party or get-together. It’s also a great way to use up leftover ingredients. So next time you’re looking for a quick and easy dish to make, give fry bread a try!
Read all about fry bread here. https://en.wikipedia.org/wiki/Frybread
Questions I often get asked about for this recipe:
Q: What kind of flour should I use?
A: All-purpose flour is the best type of flour to use for fry bread.
Q: How hot should the oil be?
A: The oil should be hot enough to register 350 degrees F (175 degrees C) on a thermometer. If the oil is not hot enough, the fry bread will not cook through. If the oil is too hot, the fry bread will burn.
Q: How long should I fry the dough circles?
A: Fry the dough circles for 2-3 minutes per side, or until golden brown.
Q: What can I top fry bread with?
A: Fry bread can be topped with a variety of toppings, such as honey, butter, cinnamon sugar, or chili.
Q: Can I make fry bread ahead of time?
A: Yes, you can make fry bread ahead of time. Just let it cool completely and then store it in an airtight container.
Q: How can I reheat fry bread?
A: You can reheat fry bread in a skillet over medium heat for a few minutes, or until warmed through.
Q: Can I freeze fry bread?
A: Yes, you can freeze fry bread. Just let it cool completely and then place it in a freezer-safe bag.
What you need to make fry bread:
Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup hot water
2 cups vegetable oil for frying
How to make fry bread:
Instructions:
In a large bowl, whisk together the flour, baking powder, and salt.
Gradually add the hot water, stirring until just combined.
Turn the dough out onto a lightly floured surface and knead for a few minutes until smooth.
Divide the dough into 12 equal pieces.
Roll each piece of dough into a thin circle.
Heat the oil in a large skillet over medium heat until it reaches 350 degrees F (175 degrees C).
Fry the dough circles in the hot oil for 2-3 minutes per side, or until golden brown.
Drain on paper towels and serve immediately.
Tips:
For a sweeter fry bread, add 1 tablespoon of sugar to the dough.
For a more savory fry bread, add 1/2 teaspoon of salt to the dough.
Fry bread is best served warm.
Fry bread can be topped with a variety of toppings, such as honey, butter, cinnamon sugar, or chili.
Printable Recipe:
Delicious Fry Bread
Delicious Fry Bread Recipe -- This fry bread is super simple to make and only uses a few ingredients
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup hot water
- 2 cups vegetable oil for frying
Instructions
- In a large bowl, whisk together the flour, baking powder, and salt.
- Gradually add the hot water, stirring until just combined.
- Turn the dough out onto a lightly floured surface and knead for a few minutes until smooth.
- Divide the dough into 12 equal pieces.
- Roll each piece of dough into a thin circle.
- Heat the oil in a large skillet over medium heat until it reaches 350 degrees F (175 degrees C).
- Fry the dough circles in the hot oil for 2-3 minutes per side, or until golden brown.
- Drain on paper towels and serve immediately.
Notes
- For a sweeter fry bread, add 1 tablespoon of sugar to the dough.
- For a more savory fry bread, add 1/2 teaspoon of salt to the dough.
- Fry bread is best served warm.
- Fry bread can be topped with a variety of toppings, such as honey, butter, cinnamon sugar, or chili.
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