Egg Nog Sugar Cookies
This eggnog frosting is easy to make and can be used on a variety of desserts, including cakes, cupcakes, and cookies. It’s also a great way to use up any leftover eggnog you may have. The frosting is rich and creamy, with a hint of spice from nutmeg and cinnamon. It’s sure to be a hit at your next holiday gathering.
My family has always been a fan of eggnog, and I’ve been making this frosting for years. It’s become a tradition in our house, and I can’t imagine the holidays without it.
The frosting is so rich and creamy, and it has the perfect hint of spice. My family loves it on cakes, cupcakes, and cookies. It’s even delicious on its own! I always make a double batch because it goes so quickly.
Questions I often get asked about this recipe:
Q: What type of eggnog should I use?
A: You can use any type of eggnog you like. However, I recommend using a whole milk or heavy cream eggnog for a richer flavor.
Q: Can I make this frosting ahead of time?
A: Yes, you can make this frosting ahead of time and store it in the refrigerator for up to 3 days. Just bring it to room temperature before using it.
Q: Can I use this frosting on other desserts?
A: Yes, this frosting is perfect for cakes, cupcakes, and cookies. You can also use it to frost gingerbread houses and graham crackers.
Q: How can I make this frosting more festive?
A: You can garnish your frosted treats with a sprinkle of nutmeg or cinnamon for a more festive look. You can also add a few drops of red or green food coloring to the frosting.
What you need to make the sugar cookies:
Ingredients
3 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
1 cup sugar
1 egg, beaten
1 tablespoon milk
Powdered sugar, for rolling out dough
How to make sugar cookies:
Preheat oven to 375 degrees F.
Sift together flour, baking powder, and saltPlace butter and sugar in large bowl of electric stand mixer and beat until light in color.
Add egg and milk and beat to combine. Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl.
Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours.
Sprinkle surface where you will roll out dough with powdered sugar.
Remove 1 wrapped pack of dough from refrigerator at a time, sprinkle rolling pin with powdered sugar, and roll out dough to 1/4-inch thick.
Move the dough around and check underneath frequently to make sure it is not sticking.
Cut into desired shape, place at least 1-inch apart on greased baking sheet, parchment, or silicone baking mat, and bake for 7 to 9 minutes or until cookies are just beginning to turn brown around the edges, rotating cookie sheet halfway through baking time.
Let sit on baking sheet for 2 minutes after removal from oven and then move to complete cooling on wire rack. Serve as is or ice as desired.
Store in airtight container for up to 1 week.
Sugar cookie printable Recipe:
The BEST Sugar Cookie Recipe EVER!
Do you love the delicious simplicity and festiveness of sugar cookies? Then you have to try this Best Sugar Cookies recipe. I bet you already have all the ingredients in your pantry, so go ahead and fire up the oven and make some dessert!
Ingredients
- 3 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 egg, beaten
- 1 tablespoon milk
- Powdered sugar, for rolling out dough
Instructions
- Preheat oven to 375 degrees F.
- Sift together flour, baking powder, and saltPlace butter and sugar in large bowl of electric stand mixer and beat until light in color.
- Add egg and milk and beat to combine. Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl.
- Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours.
- Sprinkle surface where you will roll out dough with powdered sugar.
- Remove 1 wrapped pack of dough from refrigerator at a time, sprinkle rolling pin with powdered sugar, and roll out dough to 1/4-inch thick.
- Move the dough around and check underneath frequently to make sure it is not sticking.
- Cut into desired shape, place at least 1-inch apart on greased baking sheet, parchment, or silicone baking mat, and bake for 7 to 9 minutes or until cookies are just beginning to turn brown around the edges, rotating cookie sheet halfway through baking time.
- Let sit on baking sheet for 2 minutes after removal from oven and then move to complete cooling on wire rack. Serve as is or ice as desired.
- Store in airtight container for up to 1 week.
What you need to make the egg nog frosting:
1 cup (2 sticks) unsalted butter, softened
4 cups powdered sugar
4 tablespoons eggnog
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
Pinch of salt
How to make the frosting:
In a large bowl, cream together the butter and powdered sugar until light and fluffy.
Beat in the eggnog, nutmeg, cinnamon, and salt until smooth.
If the frosting is too thick, add a little more eggnog, 1 tablespoon at a time, until it reaches the desired consistency.
If the frosting is too thin, add a little more powdered sugar, 1 tablespoon at a time, until it reaches the desired consistency.
Frost your favorite cakes, cupcakes, or cookies with the eggnog frosting.
Tips:
For a richer flavor, use whole milk or heavy cream instead of eggnog.
For a spicier frosting, add a pinch of ground ginger or cloves.
For a more festive look, garnish your frosted treats with a sprinkle of nutmeg or cinnamon.
Printable recipe for the egg nog frosting:
Egg Nog Frosting
Eggnog Frosting - This rich and creamy eggnog frosting is the perfect way to add a touch of holiday cheer to your cakes, cupcakes, and cookies.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 4 cups powdered sugar
- 4 tablespoons eggnog
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- Pinch of salt
Instructions
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Beat in the eggnog, nutmeg, cinnamon, and salt until smooth.
- If the frosting is too thick, add a little more eggnog, 1 tablespoon at a time, until it reaches the desired consistency.
- If the frosting is too thin, add a little more powdered sugar, 1 tablespoon at a time, until it reaches the desired consistency.
- Frost your favorite cakes, cupcakes, or cookies with the eggnog frosting.
Notes
- For a richer flavor, use whole milk or heavy cream instead of eggnog.
- For a spicier frosting, add a pinch of ground ginger or cloves.
- For a more festive look, garnish your frosted treats with a sprinkle of nutmeg or cinnamon.
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
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