The Best Candied Walnuts
These simple yet oh-so-satisfying candied walnuts are a delightful blend of sweet and savory flavors, with a crunchy texture that’s simply irresistible.
The first bite of candied walnuts is a symphony of sensations. The warm, buttery caramelized sugar coating envelops the walnuts, creating a delightful contrast to their nutty crunch.
The cinnamon adds a subtle warmth, while the salt provides a surprising depth of flavor that perfectly balances the sweetness. Each bite is an explosion of taste that leaves you craving more.
My family absolutely adores candied walnuts, and I can’t blame them. They’re the perfect snack, dessert, or even addition to salads and granola bars. Their versatility makes them a crowd-pleaser at any occasion, from casual get-togethers to holiday gatherings.
The reason my family loves candied walnuts so much is simple: they’re simply delicious. The combination of flavors and textures is irresistible, and the ease of preparation makes them a no-brainer for any occasion. Plus, they’re a healthier alternative to many other snacks, making them a guilt-free treat that you can indulge in from time to time.
So, if you’re looking for a recipe that will tantalize your taste buds and impress your family, look no further than candied walnuts.
With just a few simple ingredients and a few minutes of your time, you can create a delightful treat that will become a favorite in your household for years to come.
Some of the most asked questions about this recipe:
Can I use different types of nuts?
Yes, you can use different types of nuts in this recipe. Pecans, almonds, and hazelnuts would all be delicious choices.
Can I add other spices?
Yes, you can add other spices to this recipe to customize it to your taste. Some popular options include nutmeg, ginger, and clove.
Can I use maple syrup instead of honey?
Yes, you can use maple syrup instead of honey in this recipe. Maple syrup will give the candied walnuts a slightly different flavor, but they will still be delicious.
Can I make candied walnuts ahead of time?
Yes, candied walnuts can be made ahead of time and stored in an airtight container at room temperature for up to 2 weeks.
Can I freeze candied walnuts?
Yes, candied walnuts can be frozen for up to 3 months. To freeze, spread the cooled candied walnuts in a single layer on a baking sheet and freeze for 15-20 minutes, or until firm. Once frozen, transfer the walnuts to a freezer-safe bag or container and freeze for up to 3 months. To thaw, simply unwrap the candied walnuts and let them come to room temperature.
What you need to make candied walnuts:
Ingredients:
2 cups (290g) raw walnut halves or pieces
¼ cup (50g) packed light brown sugar
¼ cup (60ml) honey
2 tablespoons (28g) unsalted butter, melted
¼ teaspoon ground cinnamon
¼ teaspoon kosher salt
How to make them:
Instructions:
Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper.
In a large bowl, combine the walnuts, brown sugar, honey, butter, cinnamon, and salt.
Toss to coat the walnuts evenly with the mixture.
Spread the walnuts in a single layer on the prepared baking sheet.
Bake for 12-15 minutes, or until the walnuts are golden brown and the sugar has caramelized.
Remove from the oven and let cool completely on the baking sheet before storing.
Tips:
For a spicier flavor, add a pinch of cayenne pepper to the sugar mixture.
For a more intense flavor, toast the walnuts in a dry skillet over medium heat for 5-7 minutes before adding them to the sugar mixture.
Candied walnuts can be stored in an airtight container at room temperature for up to 2 weeks.
Printable Recipe:
The Best Candied Walnuts
These simple yet oh-so-satisfying morsels are a delightful blend of sweet and savory flavors, with a crunchy texture that's simply irresistible.
Ingredients
- 2 cups (290g) raw walnut halves or pieces
- ¼ cup (50g) packed light brown sugar
- ¼ cup (60ml) honey
- 2 tablespoons (28g) unsalted butter, melted
- ¼ teaspoon ground cinnamon
- ¼ teaspoon kosher salt
Instructions
- Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- In a large bowl, combine the walnuts, brown sugar, honey, butter, cinnamon, and salt.
- Toss to coat the walnuts evenly with the mixture.
- Spread the walnuts in a single layer on the prepared baking sheet.
- Bake for 12-15 minutes, or until the walnuts are golden brown and the sugar has caramelized.
- Remove from the oven and let cool completely on the baking sheet before storing.
Notes
- For a spicier flavor, add a pinch of cayenne pepper to the sugar mixture.
- For a more intense flavor, toast the walnuts in a dry skillet over medium heat for 5-7 minutes before adding them to the sugar mixture.
- Candied walnuts can be stored in an airtight container at room temperature for up to 2 weeks.
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