Crispy Parmesan Broccoli Chips
Forget limp florets, it’s time to elevate the humble broccoli! We’re not talking salad here, folks, we’re diving into a crispy, cheesy symphony of flavor with these Parmesan Broccoli Chips. Think crackling golden edges embracing tender-crisp florets, bathed in Parmesan sunlight and kissed with warm herbs. These bite-sized beauties are so addictive they’ll have you forgetting potato chips ever existed.
They’re the perfect party nibble, the ideal veggie sidekick, and the champion snack that crushes cravings. Plus, they’re easy as pie, ready in under half an hour. So grab your broccoli, crank up the oven, and get ready to experience crunchy nirvana! Let’s get chip-ping, people!
P.S. Don’t be shy to customize your creation. Play with spices, add a touch of chili flake for a kick, or swap Parmesan for nutritional yeast for a vegan treat. Just remember, these chips are your canvas, so get creative!
Questions I often get asked about this recipe:
Q: Can I use frozen broccoli?
A: Yes, you can use frozen broccoli! Just thaw it completely and pat it dry with paper towels before using. You may need to adjust the cooking time slightly, as frozen broccoli can release more moisture.
Q: I don’t have Parmesan cheese. Can I use something else?
A: Yes, you can use other cheeses like Romano, Pecorino, or even a cheddar-Parmesan blend. You could also try nutritional yeast for a vegan option.
Q: My broccoli chips aren’t getting crispy. What can I do?
A: Make sure your broccoli florets are dry before tossing them with the seasoning. You can also spread them out in a single layer on the baking tray to promote even crisping. If your oven doesn’t have a good circulation setting, try flipping the chips halfway through cooking.
Q: What can I dip these chips in?
A: These chips are delicious on their own, but you can also dip them in your favorite sauce, such as hummus, ranch dressing, marinara sauce, or even guacamole.
What you need to make this delicious snack:
Ingredients:
1 head of broccoli, cut into florets (about 2 cups)
1/4 cup olive oil
1/4 cup grated Parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
Salt and pepper to taste
How to make the chips:
Instructions:
Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
In a large bowl, toss broccoli florets with olive oil, Parmesan cheese, garlic powder, oregano, salt, and pepper. Make sure the broccoli is evenly coated.
Spread the broccoli florets in a single layer on the prepared baking tray.
Bake for 15-20 minutes, or until the broccoli is tender and golden brown, flipping halfway through baking for even crisping.
Let the broccoli chips cool slightly before serving.
Tips:
For extra crispy chips, preheat the baking tray before adding the broccoli.
You can also use a convection oven setting to get extra crispy edges.
If your broccoli florets are large, you may need to bake them for a few minutes longer.
Feel free to adjust the seasonings to your taste. You could add a pinch of cayenne pepper for a spicy kick or some nutritional yeast for a cheesy flavor boost.
These chips are delicious on their own as a snack or side dish, but they can also be enjoyed dipped in your favorite sauce, such as hummus, ranch dressing, or marinara sauce.
Enjoy your homemade Crispy Parmesan Broccoli Chips! They’re a healthy and flavorful way to enjoy your veggies.
FYI:
This recipe is vegetarian and gluten-free.
If you are looking for a vegan alternative, you can use nutritional yeast instead of Parmesan cheese.
You can also air fry the broccoli chips for a healthier option. Simply follow the same instructions, but reduce the cooking time to 10-12 minutes.
Printable recipe:
Crispy Parmesan Broccoli Chips
Ditch the boring florets and upgrade your broccoli to crispy, golden royalty! These Parmesan Broccoli Chips are a flavor explosion - tender-crisp veggies kissed with garlic and oregano, then bathed in Parmesan sunshine and roasted to crackling perfection. They're addictive as fries, but way kinder to your waistline. Get ready to crunchify your way to veggie heaven in just 30 minutes - oven, meet your new superstar snack!
Ingredients
- 1 head of broccoli, cut into florets (about 2 cups)
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
- In a large bowl, toss broccoli florets with olive oil, Parmesan cheese, garlic powder, oregano, salt, and pepper. Make sure the broccoli is evenly coated.
- Spread the broccoli florets in a single layer on the prepared baking tray.
- Bake for 15-20 minutes, or until the broccoli is tender and golden brown, flipping halfway through baking for even crisping.
- Let the broccoli chips cool slightly before serving.
Notes
- For extra crispy chips, preheat the baking tray before adding the broccoli.
- You can also use a convection oven setting to get extra crispy edges.
- If your broccoli florets are large, you may need to bake them for a few minutes longer.
- Feel free to adjust the seasonings to your taste. You could add a pinch of cayenne pepper for a spicy kick or some nutritional yeast for a cheesy flavor boost.
- These chips are delicious on their own as a snack or side dish, but they can also be enjoyed dipped in your favorite sauce, such as hummus, ranch dressing, or marinara sauce.
- This recipe is vegetarian and gluten-free.
- If you are looking for a vegan alternative, you can use nutritional yeast instead of Parmesan cheese.
- You can also air fry the broccoli chips for a healthier option. Simply follow the same instructions, but reduce the cooking time to 10-12 minutes.
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
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