Lemon Dump Cake
Lemon Dump Cake is a delightful and effortless dessert that brings together the tangy zest of lemons with the comforting sweetness of cake. This easy-to-make treat requires minimal effort but delivers maximum flavor, making it a favorite for both beginner and seasoned bakers alike.
We’ll explore what makes Lemon Dump Cake so irresistible, provide a step-by-step recipe, offer valuable tips for perfecting your creation, address frequently asked questions, and showcase reviews from those who have indulged in its deliciousness.
Lemon Dump Cake is a simple yet sensational dessert that’s perfect for any occasion. With its vibrant lemon flavor and effortless preparation, it’s sure to become a staple in your recipe collection. Whether you’re a novice baker or a seasoned pro, this delightful treat is guaranteed to impress. Try it today and savor the sweet taste of success!
Questions I often get asked about this recipe:
Can I use fresh lemons instead of lemon pie filling?
While fresh lemons can be used, lemon pie filling provides a more consistent texture and flavor. If using fresh lemons, you may need to adjust the sweetness and consistency of the filling.
Can I use a different flavor of cake mix?
Yes, you can experiment with different flavors of cake mix to create variations of Dump Cake. However, keep in mind that the flavor may differ from the traditional Lemon Dump Cake.
How should I store leftovers?
Store any leftover Lemon Dump Cake in an airtight container in the refrigerator for up to 3-4 days. You can also freeze individual portions for longer storage.
Can I make this recipe gluten-free?
Yes, you can use a gluten-free cake mix to make this recipe suitable for those with gluten sensitivities or allergies.
What you need to make Lemon Dump Cake:
Ingredients:
1 box lemon cake mix
1 can (21 oz) lemon pie filling
1/2 cup (1 stick) unsalted butter, melted
Optional: powdered sugar for dusting
How to make it:
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In the prepared baking dish, evenly spread the lemon pie filling.
Sprinkle the dry cake mix evenly over the pie filling layer.
Pour the melted butter evenly over the cake mix layer, ensuring it covers the entire surface.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the edges are bubbly.
Remove from the oven and let it cool for a few minutes before serving.
Optional: Dust the top with powdered sugar for an extra touch of sweetness before serving.
Tips:
Choose Quality Ingredients:
Opt for high-quality lemon cake mix and lemon pie filling to ensure the best flavor.
Even Distribution:
Spread the pie filling and cake mix evenly in the baking dish to ensure uniform baking.
Adjust Baking Time:
Keep an eye on your cake towards the end of the baking time, as oven temperatures may vary. The cake is done when the top is golden brown and the edges are bubbling.
Serve with a Twist:
Enhance your Lemon Dump Cake experience by serving it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
Latest Reviews:
Nicole: “This Lemon Dump Cake was a hit at my family gathering! It was so easy to make, and everyone loved the bright lemon flavor. I’ll definitely be making it again.”
Daniel: “I’m not usually a fan of lemon desserts, but this Lemon Dump Cake changed my mind! The balance of sweet and tangy was perfect, and it couldn’t have been simpler to whip up.”
Kim: “I made this for a potluck at work, and it disappeared within minutes! People couldn’t believe it was so easy to make. It’s now my go-to dessert for any occasion.”
Robert: “I’ve made this Lemon Dump Cake several times now, and it’s always a hit with my friends. I love how versatile it is—you can dress it up with a scoop of ice cream or enjoy it plain. Either way, it’s delicious!”
Printable Recipe:
Lemon Dump Cake
Ingredients
- 1 box lemon cake mix
- 1 can (21 oz) lemon pie filling
- 1/2 cup (1 stick) unsalted butter, melted
- Optional: powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In the prepared baking dish, evenly spread the lemon pie filling.
- Sprinkle the dry cake mix evenly over the pie filling layer.
- Pour the melted butter evenly over the cake mix layer, ensuring it covers the entire surface.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the edges are bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Optional: Dust the top with powdered sugar for an extra touch of sweetness before serving.
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