Name: Garlic Parmesan Herb Dip
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 2 tablespoons unsalted butter; 3 cloves garlic, minced; ½ cup mayonnaise; ¼ cup grated Parmesan cheese; ½ teaspoon dried parsley; Pinch of salt; Pinch of black pepper

Garlic Parmesan Herb Dip

Calling all garlic lovers! This incredibly simple Garlic Parmesan Hern Dip is bursting with flavor and ready in just 10 minutes. It’s the perfect addition to your recipe repertoire, offering endless versatility for busy weeknight meals.

Made with pantry staples like butter, mayonnaise, Parmesan cheese, and of course, garlic, this sauce comes together in a single saucepan. Want it thicker for dipping bread or vegetables? Simply simmer it for a few minutes after combining the ingredients.

But this sauce is much more than just a dip! Toss it with cooked pasta for a quick and satisfying meal, or drizzle it over chicken, fish, or roasted vegetables for an extra layer of savory goodness.

The beauty of this recipe lies in its customizability. Don’t be afraid to experiment! Add a pinch of red pepper flakes for a touch of heat, or swap the mayonnaise for sour cream for a tangier twist.

So ditch the store-bought options and create this restaurant-worthy sauce at home. It’s a guaranteed crowd-pleaser that will have you coming back for seconds!

Questions I get asked about this recipe:

Can I use something besides mayonnaise?
Yes, you can substitute sour cream or plain Greek yogurt for a tangier sauce.

What kind of Parmesan cheese should I use?
Freshly grated Parmesan cheese will provide the best flavor, but pre-shredded Parmesan can work in a pinch.

How long will this sauce last in the refrigerator?
The sauce can be stored in an airtight container for up to 3 days.

Can I freeze this sauce?
Yes, the sauce can be frozen for up to 3 months. Thaw it overnight in the refrigerator before reheating.

What other ways can I use this sauce?
This sauce is versatile! Drizzle it over roasted vegetables, use it as a pizza sauce base, or even stir it into mashed potatoes for extra flavor.

What you need to make Garlic Parmesan Herb Dip:

2 tablespoons unsalted butter

3 cloves garlic, minced

½ cup mayonnaise

¼ cup grated Parmesan cheese

½ teaspoon dried parsley

Pinch of salt

Pinch of black pepper

How to make it:

Melt butter in a small saucepan over medium heat. Add the garlic and cook for 30 seconds, until fragrant. Be careful not to burn the garlic.

Remove from heat and whisk in the mayonnaise, Parmesan cheese, parsley, salt, and pepper.

Taste and adjust seasonings as desired. You can add a squeeze of lemon juice for a bit of tang, or a pinch of red pepper flakes for a kick.

Add small bits of garlic or parmesan to the top of the dip for added texture and flavor.

Serve warm or at room temperature.

Tips:

For a thicker sauce, you can simmer it for a few minutes after whisking in the ingredients.

This sauce can be stored in an airtight container in the refrigerator for up to 3 days.

Feel free to adjust the amount of garlic and Parmesan cheese to your liking.

You can also use this recipe as a base for other flavors. Try adding a pinch of Italian seasoning, or a teaspoon of Dijon mustard.

Latest Reviews:

This garlic parm sauce is a lifesaver! Made it for pasta night with the kids and they devoured it. So easy and way better than jarred sauce. Will definitely be making again! Kaylee N.

Wow! Never thought I could make restaurant-quality sauce at home. This recipe is amazing! Used it on chicken and veggies and it was a hit. Thanks for sharing! Brian F.

This sauce is addictive! Made a double batch because I knew I’d want leftovers. Perfect for dipping bread, veggies, or anything really. So creamy and flavorful! Jessica L.

Printable Recipe:

Yield: 6 servings