Garlic & Parmesan Roasted Sweet Potatoes
Looking for a flavorful and healthy side dish that’s easy to prepare? Look no further than roasted garlic parmesan sweet potato halves! This recipe combines the natural sweetness of sweet potatoes with the richness of parmesan cheese and roasted garlic for a truly satisfying dish.
The beauty of this recipe lies in its simplicity. With just a handful of ingredients – sweet potatoes, olive oil, garlic, parmesan cheese, dried thyme, salt, and pepper – you can create a side dish that complements a variety of main courses. The roasted garlic adds a touch of mellow sweetness that perfectly balances the earthiness of the sweet potatoes, while the parmesan cheese provides a delightful savory finish.
This recipe is perfect for busy weeknights or weekend potlucks. With minimal prep time and a hands-off cooking approach, you can have delicious roasted sweet potatoes ready in under an hour. Plus, it’s easily customizable! Want a richer flavor? Substitute melted butter for half of the olive oil. Craving a bit of a kick? Add a pinch of cayenne pepper or red pepper flakes for a touch of heat.
So next time you’re searching for a simple yet flavorful side dish, give roasted garlic parmesan sweet potato halves a try. Your taste buds will thank you!
Questions I often get asked about this recipe:
Can I use a different type of cheese besides Parmesan?
Yes, you can! Other hard cheeses like Asiago, Romano, or Pecorino Romano would work well as a substitute for Parmesan.
I don’t have fresh garlic, can I use something else?
Absolutely! Substitute 1/2 teaspoon of garlic powder for the minced garlic cloves.
My sweet potatoes aren’t cooked through after 40 minutes, what should I do?
Cooking times can vary depending on the size of your sweet potatoes. If they’re not fork-tender after 40 minutes, simply continue roasting for another 5-10 minute intervals, checking for doneness each time.
How can I make the sweet potatoes crispier?
For a crispier exterior, preheat your baking sheet in the oven for a few minutes before adding the sweet potatoes. Additionally, flipping the halves halfway through roasting can help achieve a crispier texture.
Can I make this recipe ahead of time?
Partially! You can roast the sweet potatoes according to the recipe, then store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven before serving.
What you need to make Garlic & Parmesan Roasted Sweet Potatoes:
2 medium sweet potatoes
2 tablespoons olive oil
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/4 teaspoon dried thyme
Salt and freshly ground black pepper, to taste
Optional: Chopped fresh parsley, for garnish
How to make it:
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper.Wash the sweet potatoes and cut them in half lengthwise. Using a spoon, gently scrape out a small amount of flesh from the center of each half, creating a shallow well. This will allow for more even cooking.
In a small bowl, combine olive oil, minced garlic, Parmesan cheese, dried thyme, salt, and pepper.
Place the sweet potato halves on the prepared baking sheet, cut-side up. Brush the flesh of the sweet potatoes generously with the parmesan mixture.
Roast the sweet potatoes for 30-40 minutes, or until tender and the edges are slightly crispy. You can check for doneness by piercing the flesh of a potato with a fork – it should slide in easily.
While the potatoes are roasting, wrap the reserved garlic flesh in a small piece of aluminum foil. Place it on the baking sheet alongside the potatoes for the last 10 minutes of roasting. This will soften the garlic for a spreadable consistency.
Once cooked, remove the sweet potatoes from the oven. Mash the roasted garlic cloves with a fork and spread it over the sweet potato flesh.
Garnish with chopped fresh parsley, if desired. Serve hot and enjoy!
Tips:
For a richer flavor, you can substitute melted butter for half of the olive oil.
If you don’t have fresh garlic, you can use 1/2 teaspoon of garlic powder instead.
Want to add some spice? Sprinkle a pinch of cayenne pepper or red pepper flakes over the sweet potatoes before roasting.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Latest Reviews:
This recipe was a lifesaver! So easy to throw together on a busy weeknight and the flavors were amazing. The roasted garlic added a depth of flavor that really surprised me. Definitely a keeper! Lyssa H.
Looking for a crowd-pleasing side dish? Look no further! These parmesan sweet potatoes were a hit at my potluck. Everyone loved the crispy edges and the garlicky cheesy flavor. Will be making them again soon! David M.
I’m always looking for ways to make sweet potatoes more interesting. This recipe did the trick! The combination of parmesan and roasted garlic was delicious and the recipe was so simple to follow. Perfect for vegetarians too! Milly D.
Printable Recipe:
Garlic & Parmesan Roasted Sweet Potatoes
This recipe creates delicious and tender sweet potatoes with a crispy, cheesy parmesan crust. The roasted garlic adds a touch of mellow sweetness that complements the potatoes perfectly.
Ingredients
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon dried thyme
- Salt and freshly ground black pepper, to taste
- Optional: Chopped fresh parsley, for garnish
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Wash the sweet potatoes and cut them in half lengthwise. Using a spoon, gently scrape out a small amount of flesh from the center of each half, creating a shallow well. This will allow for more even cooking.
- In a small bowl, combine olive oil, minced garlic, Parmesan cheese, dried thyme, salt, and pepper.
- Place the sweet potato halves on the prepared baking sheet, cut-side up. Brush the flesh of the sweet potatoes generously with the parmesan mixture.
- Roast the sweet potatoes for 30-40 minutes, or until tender and the edges are slightly crispy. You can check for doneness by piercing the flesh of a potato with a fork - it should slide in easily.
- While the potatoes are roasting, wrap the reserved garlic flesh in a small piece of aluminum foil. Place it on the baking sheet alongside the potatoes for the last 10 minutes of roasting. This will soften the garlic for a spreadable consistency.
- Once cooked, remove the sweet potatoes from the oven. Mash the roasted garlic cloves with a fork and spread it over the sweet potato flesh.
- Garnish with chopped fresh parsley, if desired. Serve hot and enjoy!
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
Zingy Lemon Bakewell Bars
Blueberry Crisp Cheesecake Bars
Raspberry Lemonade Bars
