Name: Super Easy Orange Creamsicle Pie
Prep time: 10 min
Total time: 4 h 10 min
Yield: 1
Ingredients: 1 (9 inch) graham cracker crust (pre-made); 3 oz box orange gelatin; ⅔ cup boiling water; 1 cup ice cold water; 8 oz Cool Whip, thawed; Whipped cream (optional, for garnish); Raspberries (optional, for garnish)

Super Easy Orange Creamsicle Pie

Looking for a delightful and refreshing summer dessert? Look no further than this easy no-bake orange creamsicle pie! This recipe is perfect for those who want a delicious treat without the hassle of heating up the kitchen.

Made with a store-bought graham cracker crust, orange gelatin, and whipped cream, this pie comes together in just a few minutes. Plus, it requires no baking, making it ideal for hot summer days. The creamy orange filling delivers a burst of citrusy flavor that’s reminiscent of your favorite childhood creamsicle.

This recipe is also easily customizable. For a stronger orange punch, add a touch of orange extract. Don’t have Cool Whip? No problem! Substitute it with freshly whipped cream for a lighter and airier texture.

So ditch the oven and whip up this no-bake orange creamsicle pie! It’s guaranteed to be a crowd-pleaser and a perfect way to cool down on a hot summer day.

Questions I often get asked about this recipe:

Can I use a different type of crust besides graham cracker?
Yes, you can use a homemade pie crust, a chocolate cookie crust, or even a store-bought Oreo crust.

Do I need to pre-bake the crust?
No, since this is a no-bake recipe, the pre-made crust doesn’t require baking.

How can I make the filling a bit sweeter?
You can add a little extra sugar to the whipped cream when folding it in.

I don’t like gelatin, can I leave it out?
The gelatin helps the filling set. You could try using an alternative thickener like agar agar flakes, but the texture might be slightly different.

How long will this pie keep in the refrigerator?
The pie will stay fresh for up to 3 days in the fridge.

Can I freeze this pie?
Yes, you can freeze the pie for up to 3 months. Thaw it overnight in the refrigerator before serving.

What you need to make Super Easy Orange Creamsicle Pie:

1 (9 inch) graham cracker crust (pre-made)

3 oz box orange gelatin

⅔ cup boiling water

1 cup ice cold water

8 oz Cool Whip, thawed

Whipped cream (optional, for garnish)

Raspberries (optional, for garnish)

How to make it:

Dissolve the gelatin: In a large bowl, whisk together the orange gelatin and boiling water until the gelatin is completely dissolved, about 2 minutes.

Set the gelatin: Whisk in the ice cold water until the mixture becomes frothy.

Incorporate the Cool Whip: Gradually fold in the thawed Cool Whip until everything is well combined and a light orange color.

Chill and set: Pour the mixture into the prepared graham cracker crust and smooth out the top with a spatula. Refrigerate the pie for at least 4 hours, or overnight, until the filling is firm.

Serve and enjoy! Garnish with whipped cream and raspberries before serving (optional).

Tips:

For a stronger orange flavor, add a teaspoon of orange extract to the Cool Whip mixture along with the gelatin.

If you don’t have Cool Whip, you can substitute 2 cups of whipped cream. Just be sure to whip the cream to stiff peaks before folding it in.

This pie can be frozen for up to 3 months. Thaw it in the refrigerator for a few hours before serving.

Latest Reviews:

This no-bake pie was great! So easy to throw together and the orange creamsicle flavor was delicious. Loved the option to add orange extract for a stronger citrus kick. Perfect for a hot summer day! Sarah P.

Absolutely loved this recipe! The crust and filling were both creamy and delicious. Used fresh mandarin oranges for garnish and it added a nice pop of color. Will definitely be making this again! John M.

This pie was a huge hit! Everyone loved the refreshing orange flavor and the no-bake method made it so simple. Will be my go-to recipe for easy summer desserts. Emily C.

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