Name: Banana Pudding Tiramisu
Prep time: 30 min
Total time: 4 h 30 min
Yield: 8
Ingredients: 1 package (3.4 oz) instant banana pudding mix; 1 ½ cups milk; 1 (8 oz) package cream cheese, softened; 1 cup whipped cream; 1 package (14 oz) ladyfingers; 1/2 cup strong brewed coffee, cooled; 2 tablespoons rum or brandy (optional); 1-2 bananas, sliced

Banana Pudding Tiramisu

Craving a dessert that combines the best of both worlds? Look no further than this irresistible Banana Pudding Tiramisu. This decadent treat blends the creamy sweetness of banana pudding with the elegant sophistication of tiramisu.

Imagine layers of soft ladyfingers soaked in rich coffee, topped with a luscious mixture of creamy banana pudding and whipped cream. It’s a match made in dessert heaven! For an extra touch of indulgence, garnish with slices of fresh banana and a dusting of cocoa powder.

This recipe is perfect for impressing guests or satisfying your own sweet tooth. It’s surprisingly easy to make and requires minimal prep time. Simply assemble the layers, refrigerate, and voila! A delightful dessert is ready to enjoy.

Questions I often get asked about this recipe:

Can I make this recipe ahead of time?
Yes, this recipe can be made ahead of time. Assemble the tiramisu and refrigerate for up to 2 days. However, the ladyfingers may become soggy if stored for too long.

Can I substitute the ladyfingers?
You can use vanilla wafers or graham crackers as a substitute for ladyfingers. The texture might be slightly different, but the flavor will still be delicious.

Can I make this recipe without alcohol?
Absolutely! Simply omit the rum or brandy from the coffee mixture.

How do I prevent the bananas from turning brown?
To prevent bananas from browning, toss them in a mixture of lemon or lime juice and water before layering them in the tiramisu.

Can I freeze this dessert?
While it’s possible to freeze this dessert, the texture may change upon thawing, especially with the banana slices. It’s best enjoyed fresh.

What you need to make Banana Pudding Tiramisu:

1 package (3.4 oz) instant banana pudding mix

1 ½ cups milk

1 (8 oz) package cream cheese, softened

1 cup whipped cream

1 package (14 oz) ladyfingers

1/2 cup strong brewed coffee, cooled

2 tablespoons rum or brandy (optional)

1-2 bananas, sliced

Cocoa powder for dusting (optional)

How to make it:

Make the Tiramisu:

In a large bowl, whisk together banana pudding mix and milk until smooth. Fold in softened cream cheese until combined. Gently fold in whipped cream.

In a shallow dish, combine coffee and rum (if using).

Dip ladyfingers briefly in coffee mixture and arrange in a single layer on the bottom of a glass baking dish.

Spread a layer of banana pudding mixture over the ladyfingers. Top with sliced bananas.

Repeat layers of ladyfingers, pudding mixture, and bananas until all ingredients are used, ending with a layer of pudding mixture.

If desired, garnish with banana slices and a dusting of cocoa powder.

Cover and refrigerate for at least 4 hours, or overnight.

Tips:

For a stronger coffee flavor, use espresso instead of brewed coffee.

If you don’t have ladyfingers, you can use vanilla wafers or graham crackers.

To make the tiramisu ahead of time, assemble it and refrigerate for up to 2 days.

Latest Reviews:

This Banana Pudding Tiramisu is a dream come true! The perfect blend of sweet and creamy. The coffee-soaked ladyfingers add a wonderful depth of flavor. Highly recommend! Tom L.

I was skeptical about combining banana pudding and tiramisu but this recipe is amazing! The banana slices are the perfect finishing touch. This will definitely be a repeat dessert. Reilly O.

This recipe is a crowd-pleaser! So easy to make yet tastes like it took hours. The balance of flavors is perfect. Everyone raved about it. Tina D.

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