Creamy Garlic Butter Parmesan Chicken
Looking for a quick and delicious dinner recipe that’s easy on the wallet? Look no further than this creamy garlic butter Parmesan chicken. This dish is packed with flavor and is perfect for a busy weeknight.
To make this recipe, start by pounding your chicken breasts to an even thickness. This will ensure that they cook evenly. Season the chicken with salt and pepper, then cook them in a skillet until golden brown and cooked through.
While the chicken is cooking, prepare the creamy garlic butter Parmesan sauce. Simply melt butter in the same skillet, add minced garlic, and then whisk in heavy cream and grated Parmesan cheese. Simmer until the sauce thickens.
Once the chicken is cooked, return it to the skillet and coat it in the creamy sauce. Serve immediately with your favorite sides, such as roasted vegetables or mashed potatoes.
This dish is not only delicious but also easy to make. With just a few simple ingredients, you can have a satisfying and flavorful meal on the table in no time. So next time you’re looking for a quick and easy dinner option, be sure to try this creamy garlic butter Parmesan chicken.
Questions I often get asked about this recipe:
What is the best way to pound chicken breasts?
Place the chicken breast between two pieces of parchment paper and use a meat mallet to pound it to an even thickness.
Can I use boneless, skinless chicken thighs instead of breasts?
Yes, you can. Chicken thighs will be slightly more tender and have a slightly different flavor.
What can I serve with this dish?
This dish pairs well with a variety of sides, including roasted vegetables, mashed potatoes, pasta, or rice.
How do I know when the chicken is cooked through?
The chicken is cooked through when the internal temperature reaches 165°F (74°C).
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. Cook the chicken and prepare the sauce, then reheat when ready to serve.
Can I freeze this recipe?
Yes, you can freeze this recipe. Allow the leftovers to cool completely, then store in an airtight container in the freezer for up to 3 months. Reheat in the oven or microwave.
What you need to make Creamy Garlic Butter Parmesan Chicken:
4 boneless, skinless chicken breasts
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
4 cloves garlic, minced
1/4 cup butter
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped
How to make it:
Pound the chicken: Place the chicken breasts between two pieces of parchment paper and pound them to an even thickness.
Season the chicken: Season both sides of the chicken breasts with salt and pepper.
Cook the chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Make the sauce: In the same skillet, add the garlic and cook for 30 seconds, or until fragrant. Stir in the butter and let it melt. Whisk in the heavy cream and bring to a simmer. Cook for 2-3 minutes, or until the sauce thickens slightly.
Combine chicken and sauce: Stir the Parmesan cheese into the sauce until melted. Return the cooked chicken to the skillet and coat it in the sauce.
Serve: Garnish with fresh parsley and serve immediately.
Tips:
Don’t overcook the chicken: Overcooked chicken can be dry and tough. Cook the chicken until it is just cooked through, or until the internal temperature reaches 165°F (74°C).
Use fresh garlic: Fresh garlic adds a lot of flavor to this dish. Avoid using pre-minced garlic, as it can be less flavorful.
Adjust the creaminess: If you prefer a thicker sauce, you can simmer the sauce for a few extra minutes or add a tablespoon of cornstarch mixed with water. If you prefer a thinner sauce, you can add more heavy cream.
Latest Reviews:
This creamy garlic butter Parmesan chicken recipe is a winner! The flavors are perfectly balanced, and the sauce is rich and creamy. It’s a great weeknight meal that’s easy to make and always a crowd-pleaser. Maxine R.
I’ve made this recipe a few times now, and it’s always a hit. The chicken is tender and juicy, and the sauce is full of flavor. It’s a delicious and satisfying meal that’s perfect for any night of the week. Sam P.
This recipe is a keeper! It’s so easy to follow, and the ingredients are readily available. The creamy garlic butter Parmesan sauce is the perfect complement to the chicken. I’ll definitely be making this again soon. Alex D.
Printable Recipe:
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Creamy Garlic Butter Parmesan Chicken
Creamy Garlic Butter Parmesan Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cloves garlic, minced
- 1/4 cup butter
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- Pound the chicken: Place the chicken breasts between two pieces of parchment paper and pound them to an even thickness.
- Season the chicken: Season both sides of the chicken breasts with salt and pepper.
- Cook the chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Make the sauce: In the same skillet, add the garlic and cook for 30 seconds, or until fragrant. Stir in the butter and let it melt. Whisk in the heavy cream and bring to a simmer. Cook for 2-3 minutes, or until the sauce thickens slightly.
- Combine chicken and sauce: Stir the Parmesan cheese into the sauce until melted. Return the cooked chicken to the skillet and coat it in the sauce.
- Serve: Garnish with fresh parsley and serve immediately.
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