Vanilla Pudding Shots
Craving a delicious and easy-to-make dessert that’s perfect for parties or a casual night in? Look no further than these creamy vanilla pudding shots. Made with just a few simple ingredients, these shots are a delightful treat that’s sure to impress your guests.
To make these pudding shots, you’ll need instant vanilla pudding mix, cold milk, vodka (or your preferred liquor), Cool Whip, and shot glasses. Simply whisk together the pudding mix and milk until smooth, then stir in the vodka. Gently fold in the thawed Cool Whip, pour the mixture into shot glasses, and refrigerate for at least 30 minutes.
These pudding shots are not only delicious but also customizable. For a flavor twist, add a splash of flavored liqueur, such as Kahlua or Baileys, to the pudding mixture. You can also top the shots with a sprinkle of cinnamon or grated nutmeg for an extra touch of flavor.
Whether you’re hosting a cocktail party or looking for a fun and easy dessert to make at home, these vanilla pudding shots are a must-try. So gather your ingredients and get ready to enjoy this delicious and refreshing treat!
Questions I often get asked about this recipe:
Can I use a different type of pudding?
Yes, you can experiment with different flavors of pudding. Chocolate, strawberry, or lemon pudding would all be delicious options.
Can I make these shots without alcohol?
Absolutely! If you prefer a non-alcoholic version, simply omit the vodka.
How long do these shots last in the refrigerator?
These shots can last in the refrigerator for up to 3 days. However, for the best taste and texture, it’s recommended to consume them within the first 24 hours.
Can I make these shots in advance?
Yes, you can make these shots in advance and store them in the refrigerator until ready to serve.
Can I freeze these shots?
It’s not recommended to freeze these shots as the texture may become grainy.
What can I use instead of Cool Whip?
You can substitute Cool Whip with whipped cream. However, keep in mind that the texture may be slightly different.
What you need to make Vanilla Pudding Shots:
2 packages (3.4 oz each) instant vanilla pudding mix
1 cup cold milk
1/2 cup vodka (or your preferred liquor)
1 cup Cool Whip, thawed
Shot glasses
How to make it:
Combine ingredients: In a large bowl, whisk together the pudding mix and cold milk until smooth and thickened.
Add alcohol: Stir in the vodka until well combined.
Fold in Cool Whip: Gently fold the thawed Cool Whip into the pudding mixture until incorporated.
Pour into shot glasses: Divide the mixture evenly among the shot glasses.
Chill: Refrigerate the shot glasses for at least 30 minutes, or until the pudding has set.
Tips:
For a richer flavor: Add a splash of vanilla extract to the pudding mixture before folding in the Cool Whip.
To make the shots more visually appealing: Drizzle a thin layer of chocolate sauce or caramel over the top of the shots before serving.
For a fun twist: Get creative with your toppings! Try adding a sprinkle of edible glitter, crushed Oreos, or chopped nuts for a unique and delicious touch.
Latest Reviews:
These vanilla pudding shots were a huge hit at my recent party! They were so easy to make and tasted amazing. The creamy texture and hint of vanilla were perfect. Definitely will be making these again.
I’m not usually a fan of pudding, but these shots were a game-changer. The addition of vodka gave them a nice kick, and the Cool Whip made them incredibly smooth. Highly recommend!
These pudding shots are the perfect dessert for any occasion. They’re light, refreshing, and so easy to make. I love how customizable they are – you can add different flavors or toppings to suit your taste.
Printable Recipe:
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Vanilla Pudding Shots
Vanilla Pudding Shots
Ingredients
- 2 packages (3.4 oz each) instant vanilla pudding mix
- 1 cup cold milk
- 1/2 cup vodka (or your preferred liquor)
- 1 cup Cool Whip, thawed
- Shot glasses
Instructions
- Combine ingredients: In a large bowl, whisk together the pudding mix and cold milk until smooth and thickened.
- Add alcohol: Stir in the vodka until well combined.
- Fold in Cool Whip: Gently fold the thawed Cool Whip into the pudding mixture until incorporated.
- Pour into shot glasses: Divide the mixture evenly among the shot glasses.
- Chill: Refrigerate the shot glasses for at least 30 minutes, or until the pudding has set.
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
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