Name: Maple Cinnamon Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h 30 min
Yield: 12
Ingredients: For the Cake:; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 1/2 cup maple syrup; 2 large eggs; 1 teaspoon vanilla extract; 1 cup buttermilk; 1 tablespoon ground cinnamon; For the Maple Cream Cheese Frosting:; 16 ounces cream cheese, softened; 1/2 cup unsalted butter, softened; 1/2 cup maple syrup; 1 teaspoon vanilla extract; 3-4 cups powdered sugar

Maple Cinnamon Cake

Are you craving a decadent dessert that’s both comforting and full of flavor? Look no further than our Maple Cinnamon Cake. This sheet pan recipe is perfect for any occasion, from casual gatherings to special celebrations.

The cake itself is a delightful blend of fluffy texture and warm spices. The maple syrup adds a touch of sweetness and a hint of smoky flavor, while the cinnamon provides a comforting aroma that will fill your kitchen. The maple cream cheese frosting is the perfect complement to the cake, offering a rich and creamy texture that balances the sweetness of the cake.

To make this delicious treat, you’ll need a few simple ingredients like flour, sugar, butter, eggs, maple syrup, cinnamon, and cream cheese. The cake is easy to prepare, requiring only a few steps to assemble and bake. Once baked, the cake is topped with a generous layer of maple cream cheese frosting for a truly indulgent dessert.

This Maple Cinnamon Cake is not only delicious but also versatile. It can be served warm or cold, and it pairs well with a variety of beverages, including coffee, tea, or a glass of milk. You can also customize the recipe by adding chopped nuts, chocolate chips, or a sprinkle of cinnamon sugar for an extra flavor boost.

So, what are you waiting for? Give this Maple Cinnamon Cake recipe a try and experience the deliciousness for yourself. You won’t be disappointed!

Questions I often get asked about this recipe:

Can I make this cake in a round or square pan?
Yes, you can adjust the baking time and pan size accordingly. For a 9-inch round pan, bake for 30-35 minutes. For an 8-inch square pan, bake for 25-30 minutes.

Can I use maple flavoring instead of maple syrup?
While maple flavoring can be used, it may not provide the same depth of flavor as real maple syrup. For the best results, use authentic maple syrup.

Can I make this cake gluten-free?
Yes, you can make this cake gluten-free by using gluten-free flour. Be sure to choose a gluten-free flour blend that is specifically designed for baking.

Can I make this cake ahead of time?
Yes, you can make the cake ahead of time. Let it cool completely, then wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. Frost the cake just before serving.

What is the best way to store leftover cake?
Store leftover cake in an airtight container in the refrigerator for up to 3 days.

What you need to make Maple Cinnamon Cake:

For the Cake:

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup maple syrup

2 large eggs

1 teaspoon vanilla extract

1 cup buttermilk

1 tablespoon ground cinnamon

For the Maple Cream Cheese Frosting:

16 ounces cream cheese, softened

1/2 cup unsalted butter, softened

1/2 cup maple syrup

1 teaspoon vanilla extract

3-4 cups powdered sugar

How to make it:

Preheat oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch sheet pan.

Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

Cream wet ingredients: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the maple syrup, eggs, and vanilla extract.

Combine: Alternately add the dry ingredients and buttermilk to the wet ingredients, beginning and ending with the dry ingredients. Stir in the cinnamon.

Pour and bake: Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 6. Cool: Let the cake cool completely in the pan before frosting.

Make the frosting: In a large bowl, beat together the cream cheese and butter until smooth. Beat in the maple syrup and vanilla extract. Gradually add the powdered sugar until you reach your desired consistency.

Frost: Frost the cooled cake with the maple cream cheese frosting.

Serve: Serve immediately or store in the refrigerator for up to a week.

Tips:

For a richer flavor, use a high-quality maple syrup.

To prevent the cake from drying out, frost it immediately after it cools.

For a fun twist, add a sprinkle of cinnamon sugar to the top of the frosted cake.

Latest Reviews:

This Maple Cinnamon Cake is a dream come true! The cake is incredibly moist and flavorful, and the frosting is the perfect balance of sweet and tangy. I’ll definitely be making this again and again. Lucy T.

I was skeptical about this recipe at first, but I’m so glad I gave it a try. The maple flavor is subtle but noticeable, and the cake is incredibly soft. The frosting is the perfect finishing touch. Thomas P.

This cake is a crowd-pleaser! I made it for a recent gathering, and everyone loved it. The maple cream cheese frosting is the star of the show. It’s so rich and creamy, and it complements the cake perfectly. Sarah E.

Printable Recipe:

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Yield: 12 servings