Cider Glazed Chicken
Looking for a quick and easy weeknight meal that’s packed with flavor? Look no further than this delicious cider glazed chicken recipe. This dish combines the tangy sweetness of apple cider with the savory notes of Dijon mustard, creating a mouthwatering glaze that will coat your chicken to perfection.
This recipe is perfect for those who love a balance of sweet and savory flavors. The apple cider adds a natural sweetness, while the Dijon mustard provides a tangy kick. The brown sugar and butter help to create a rich and caramelized glaze that will leave your taste buds wanting more.
To prepare this dish, simply season the chicken breasts with salt and pepper, then brush them with a glaze made from apple cider, brown sugar, butter, Dijon mustard, and thyme. Roast the chicken in the oven until it is cooked through and the glaze is bubbly. Serve immediately with your favorite sides, such as roasted vegetables or mashed potatoes.
This recipe is not only delicious but also easy to make. With just a few simple ingredients and minimal prep time, you can have a hearty and satisfying meal on the table in no time. Whether you’re a seasoned cook or a beginner, this recipe is sure to impress.
So why not give this cider glazed chicken recipe a try? You won’t be disappointed!
Questions I often get asked about this recipe:
Can I use boneless, skinless chicken breasts?
Absolutely! Boneless, skinless chicken breasts will cook faster and may require a shorter cooking time. Adjust the cooking time accordingly to ensure the chicken is cooked through.
Can I use a different type of cider?
Yes, you can experiment with different types of cider. Hard cider or apple juice can be used as substitutes. However, keep in mind that the flavor profile may vary slightly.
Can I make this recipe ahead of time?
While you can prepare the glaze ahead of time and store it in the refrigerator, it’s best to cook the chicken fresh to ensure the best flavor and texture.
What can I serve with this dish?
This cider glazed chicken pairs well with a variety of sides, including roasted vegetables, mashed potatoes, rice, or a salad.
Can I make this recipe gluten-free?
Yes, this recipe is naturally gluten-free. Just be sure to use gluten-free bread or crackers if you plan to serve it with a side.
What you need to make Cider Glazed Chicken:
4 bone-in, skin-on chicken breasts
1/2 cup apple cider
1/4 cup brown sugar
2 tablespoons butter
1 tablespoon Dijon mustard
1 teaspoon dried thyme
Salt and pepper to taste
How to make it:
Preheat oven: Preheat your oven to 400°F (200°C).
Season chicken: Season the chicken breasts with salt and pepper.
Make glaze: In a small bowl, combine the apple cider, brown sugar, butter, Dijon mustard, and thyme.
Glaze and cook: Place the chicken breasts in a baking dish. Brush the glaze evenly over the chicken. Roast in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the glaze is bubbly.
Serve: Serve immediately with your favorite sides, such as roasted vegetables or mashed potatoes.
Tips:
For a sweeter glaze, increase the brown sugar.
For a spicier glaze, add a pinch of red pepper flakes.
Serve with a side of applesauce for a complementary flavor.
Latest Reviews:
This cider glazed chicken recipe is a winner! The sweet and savory flavors are perfectly balanced, and the glaze is delicious. I’ll definitely be making this again. Henry T.
I was skeptical about the apple cider glaze, but it was a delightful surprise. The chicken was juicy and tender, and the glaze added a wonderful sweetness. Odette R.
This recipe is so easy to follow, even for a beginner like me. The flavors are amazing, and it’s a great option for a weeknight dinner. Maxine D.
Printable Recipe:
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Cider Glazed Chicken
Cider Glazed Chicken
Ingredients
- 4 bone-in, skin-on chicken breasts
- 1/2 cup apple cider
- 1/4 cup brown sugar
- 2 tablespoons butter
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C).
- Season chicken: Season the chicken breasts with salt and pepper.
- Make glaze: In a small bowl, combine the apple cider, brown sugar, butter, Dijon mustard, and thyme.
- Glaze and cook: Place the chicken breasts in a baking dish. Brush the glaze evenly over the chicken. Roast in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the glaze is bubbly.
- Serve: Serve immediately with your favorite sides, such as roasted vegetables or mashed potatoes.
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