Sweet Potato Maple Brown Butter Gnocchi

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Sweet Potato Maple Brown Butter Gnocchi

Looking for a hearty and delicious meal that’s packed with flavor? Look no further than this sweet potato maple brown butter gnocchi recipe. This dish combines the comforting goodness of sweet potatoes with the rich, nutty flavor of brown butter, creating a truly satisfying experience.

The gnocchi in this recipe are made with mashed sweet potatoes, ricotta cheese, and a few other simple ingredients, giving them a soft and fluffy texture. The brown butter sauce is made by cooking butter until it turns a deep golden brown, infusing it with a rich, nutty flavor. The maple syrup adds a touch of sweetness that complements the savory flavors of the gnocchi and sauce perfectly.

To make this recipe, simply roast the sweet potatoes, mash them, and combine them with the other gnocchi ingredients. Shape the gnocchi into small dumplings and cook them in boiling water until they float to the surface. While the gnocchi are cooking, melt the butter in a pan until it turns brown and add the maple syrup and a pinch of cinnamon. Once the gnocchi are cooked, toss them in the brown butter sauce and serve immediately.

This sweet potato maple brown butter gnocchi recipe is perfect for a cozy dinner at home or a special occasion. It’s also a great way to use up leftover sweet potatoes. So why not give it a try and see for yourself why this dish is so delicious?

Questions I often get asked about this recipe:

Can I use pre-made gnocchi instead of making my own?
Yes, you can use pre-made gnocchi for convenience. However, homemade gnocchi will have a fresher and more flavorful taste.

What can I substitute for the maple syrup?
If you don’t have maple syrup, you can substitute it with honey or agave nectar.

Is this recipe suitable for vegetarians or vegans?
Yes, this recipe is suitable for both vegetarians and vegans.

Can I freeze leftover gnocchi?
Yes, you can freeze leftover gnocchi. Cook them according to the instructions and then freeze them in a single layer on a baking sheet. Once frozen, transfer them to an airtight container and freeze for up to 3 months. To reheat, cook the frozen gnocchi in boiling water until they float to the surface.

Can I add any other ingredients to this recipe?
Yes, you can add other ingredients to this recipe to customize it to your taste. Some ideas include adding chopped spinach, mushrooms, or crumbled bacon.

What you need to make Pumpkin Maple Brown Butter Gnocchi:

For the gnocchi:

2 large sweet potatoes

1 cup ricotta cheese

1 large egg

1/2 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon nutmeg

1/4 cup grated Parmesan cheese

For the brown butter sauce:

1/4 cup unsalted butter

1/4 cup maple syrup

1/4 teaspoon cinnamon

Pinch of salt

How to make it:

Prepare the sweet potatoes: Preheat oven to 400°F (200°C). Pierce sweet potatoes a few times with a fork. Bake until tender, about 45-60 minutes. Let cool slightly, then scoop out the flesh and mash.

Make the gnocchi dough: In a large bowl, combine mashed sweet potatoes, ricotta cheese, egg, flour, salt, nutmeg, and Parmesan cheese. Mix until well combined.

Shape the gnocchi: Dust a lightly floured surface with more flour. Roll the dough into a long log. Cut the log into 1-inch pieces. Roll each piece into a cylinder.

Cook the gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi in batches and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.

Make the brown butter sauce: In a small skillet, melt the butter over medium heat. Cook until the butter turns a deep golden brown and has a nutty aroma.

Combine the sauce and gnocchi: Stir in the maple syrup, cinnamon, and a pinch of salt. Toss the cooked gnocchi in the brown butter sauce.

Serve: Serve immediately, topped with additional Parmesan cheese, if desired.

Tips:

Make sure the sweet potatoes are cooked through before making the gnocchi. If the sweet potatoes are not cooked enough, the gnocchi will be too soft and may fall apart.

Don’t overcook the gnocchi. Once the gnocchi float to the surface of the boiling water, they are cooked. Overcooking them will make them mushy.

Serve the gnocchi immediately. For the best flavor and texture, serve the gnocchi as soon as they are cooked.

Latest Reviews:

This recipe was a hit! The sweet potato gnocchi were so soft and flavorful, and the brown butter sauce was rich and creamy. I’ll definitely be making this again. Debbie W.

I’m not usually a fan of gnocchi, but this recipe was amazing. The sweet potatoes added a nice sweetness, and the brown butter sauce was the perfect finishing touch. John M.

This recipe is a keeper! It’s easy to follow, and the ingredients are simple to find. The gnocchi were light and fluffy, and the sauce was delicious. I highly recommend this recipe. Matt R.

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