Jalapeno Popper Chicken Casserole
Craving a hearty and flavorful meal that packs a punch? Look no further than this Jalapeno Popper Chicken Casserole. This cheesy, spicy dish is perfect for a weeknight dinner or a casual gathering.
The combination of tender chicken, creamy cream cheese, and fiery jalapeños creates a delightful balance of flavors. The crispy breadcrumb topping adds a satisfying crunch, while the melted cheese provides a gooey, indulgent texture.
To make this recipe, simply cook and shred chicken breasts, combine them with softened cream cheese, shredded cheddar cheese, bacon, green onions, minced jalapeños, bread crumbs, and melted butter. Pour the mixture into a casserole dish and bake until bubbly and golden brown.
This recipe is customizable to your preference. For a spicier dish, leave some of the seeds in the jalapeños. You can also add other ingredients, such as mushrooms or bell peppers, for extra flavor.
Serve this Jalapeno Popper Chicken Casserole with your favorite side dishes, such as rice, pasta, or vegetables. It’s a delicious and comforting meal that will leave you wanting more.
Questions I often get asked about this recipe:
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. Assemble the casserole and refrigerate it overnight. Bake it the next day for a convenient and delicious meal.
Can I use canned chicken instead of cooking my own?
Yes, you can use canned chicken for convenience. However, using freshly cooked chicken will result in a more flavorful dish.
Can I substitute the jalapeños for a milder pepper?
Yes, if you prefer a less spicy dish, you can substitute the jalapeños for a milder pepper like bell peppers.
What is the best way to reheat leftovers?
To reheat leftovers, cover the casserole and bake it in a preheated oven at 350°F (175°C) until heated through.
Can I freeze this casserole?
Yes, you can freeze this casserole. Let it cool completely, then wrap it tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.
What you need to make Jalapeno Popper Chicken Casserole:
1 pound boneless, skinless chicken breasts, cooked and shredded
1 (8-ounce) package cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup crumbled bacon
1/4 cup chopped green onions
2-3 jalapeño peppers, seeded and minced
1/2 cup bread crumbs
1/4 cup melted butter
Salt and pepper to taste
How to make it:
Preheat oven: Preheat your oven to 350°F (175°C).
Combine ingredients: In a large bowl, combine shredded chicken, softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped green onions, minced jalapeño peppers, bread crumbs, and melted butter. Season with salt and pepper to taste.
Transfer to casserole dish: Pour the mixture into a greased 9×13 inch casserole dish.
Bake: Bake in the preheated oven for 30-35 minutes, or until bubbly and golden brown.
Serve: Let cool slightly before serving.
Tips:
For a spicier kick: If you enjoy spicy food, leave some of the seeds in the jalapeños when mincing them.
Customize the cheese: Feel free to experiment with different types of cheese. Try using a combination of cheddar and pepper Jack for a spicier flavor, or Monterey Jack for a milder option.
Add extra crunch: For a more satisfying texture, top the casserole with crushed crackers or panko breadcrumbs before baking.
Latest Reviews:
This casserole was a hit with my family! Everyone loved the spicy flavor and creamy texture. It was a perfect comfort food for a cold winter night. Odette P.
I made this recipe for a potluck and it was a huge success. People kept going back for seconds and thirds. This is definitely a keeper! Sue F.
I was looking for a quick and easy dinner that was also flavorful. This casserole fit the bill perfectly. It was easy to make and tasted amazing. I will definitely be making this again. Reece C.
Printable Recipe:
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Jalapeno Popper Chicken Casserole
Jalapeno Popper Chicken Casserole
Ingredients
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 (8-ounce) package cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled bacon
- 1/4 cup chopped green onions
- 2-3 jalapeño peppers, seeded and minced
- 1/2 cup bread crumbs
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C).
- Combine ingredients: In a large bowl, combine shredded chicken, softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped green onions, minced jalapeño peppers, bread crumbs, and melted butter. Season with salt and pepper to taste.
- Transfer to casserole dish: Pour the mixture into a greased 9x13 inch casserole dish.
- Bake: Bake in the preheated oven for 30-35 minutes, or until bubbly and golden brown.
- Serve: Let cool slightly before serving.
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