Cinnamon Bun Popcorn
Craving a delicious and easy snack that’s packed with flavor? Look no further than Cinnamon Bun Popcorn! This simple yet satisfying recipe combines the nostalgic taste of cinnamon buns with the satisfying crunch of popcorn, creating a truly irresistible treat.
To make this delightful snack, you’ll need a few basic ingredients: popped popcorn, brown sugar, butter, corn syrup, cinnamon, salt, and vanilla extract. The process is straightforward: simply combine the wet ingredients in a saucepan, bring them to a boil, and then simmer until the mixture thickens. Once the caramel is ready, pour it over the popcorn and toss to coat. For an extra crunch, you can also add chopped pecans or walnuts.
One of the best things about this recipe is its versatility. You can customize it to your liking by adjusting the amount of cinnamon or adding other spices like nutmeg or ginger. Additionally, if you’re feeling adventurous, you can experiment with different types of popcorn, such as kettle corn or caramel corn.
Whether you’re looking for a quick and easy snack or a fun treat to share with friends and family, Cinnamon Bun Popcorn is sure to satisfy your cravings. Give it a try and see for yourself why this recipe has become a favorite among popcorn lovers everywhere.
Questions I often get asked about this recipe:
Can I use microwave popcorn instead of popping my own?
Yes, you can use microwave popcorn. However, be sure to let it cool completely before adding the caramel mixture to prevent it from becoming soggy.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. Store the cooled popcorn in an airtight container at room temperature for up to 3 days.
Can I make this recipe gluten-free?
Yes, this recipe can be made gluten-free. Just be sure to use gluten-free popcorn.
What is the best way to store leftover popcorn?
Store leftover popcorn in an airtight container at room temperature. For a longer shelf life, you can store it in the refrigerator.
Can I add other ingredients to this recipe?
Yes, you can add other ingredients to this recipe. Some popular additions include chocolate chips, dried fruit, or sprinkles.
What you need to make Cinnamon Bun Popcorn:
10 cups popped popcorn
1 cup packed brown sugar
1/2 cup butter
1/4 cup light corn syrup
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon vanilla extract
Optional: 1/2 cup chopped pecans or walnuts
How to make it:
Prepare the caramel: In a medium saucepan, combine brown sugar, butter, corn syrup, and salt. Bring to a boil over medium heat, stirring constantly. Once boiling, reduce heat and simmer for 3-5 minutes, or until the mixture thickens.
Combine with popcorn: Remove the saucepan from the heat and stir in cinnamon and vanilla. Immediately pour the caramel mixture over the popped popcorn and toss to coat evenly.
Bake: If desired, add chopped nuts to the popcorn mixture. Spread the popcorn in a single layer on a large baking sheet. Bake in a preheated oven at 250°F (125°C) for 15-20 minutes, or until the caramel is set. Stir occasionally to prevent sticking.
Cool and serve: Let the popcorn cool completely before storing in an airtight container. Serve and enjoy!
Tips:
For a richer caramel flavor, add a tablespoon of molasses to the caramel mixture.
To prevent the popcorn from sticking to the baking sheet, line it with parchment paper before spreading the popcorn.
For a fun twist, drizzle melted white chocolate over the cooled popcorn and sprinkle with cinnamon sugar.
Latest Reviews:
This recipe is a delicious and easy way to make a sweet and savory snack. The popcorn is coated in a delicious caramel sauce that has just the right amount of cinnamon flavor. I love that this recipe is so versatile and can be made with different types of popcorn and toppings. Glyn H.
I’m a big fan of cinnamon buns, so I was excited to try this recipe. It did not disappoint! The popcorn is perfectly crunchy and the caramel sauce is sweet and sticky. I’ve already made this recipe several times and it’s always a hit. Carla C.
This recipe is a great way to use up leftover popcorn. It’s also a fun and easy way to make a special treat for a party or holiday gathering. I highly recommend it! Fiona Y.
Printable Recipe:
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Cinnamon Bun Popcorn
Cinnamon Bun Popcorn
Ingredients
- 10 cups popped popcorn
- 1 cup packed brown sugar
- 1/2 cup butter
- 1/4 cup light corn syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- Optional: 1/2 cup chopped pecans or walnuts
Instructions
- Prepare the caramel: In a medium saucepan, combine brown sugar, butter, corn syrup, and salt. Bring to a boil over medium heat, stirring constantly. Once boiling, reduce heat and simmer for 3-5 minutes, or until the mixture thickens.
- Combine with popcorn: Remove the saucepan from the heat and stir in cinnamon and vanilla. Immediately pour the caramel mixture over the popped popcorn and toss to coat evenly.
- Bake: If desired, add chopped nuts to the popcorn mixture. Spread the popcorn in a single layer on a large baking sheet. Bake in a preheated oven at 250°F (125°C) for 15-20 minutes, or until the caramel is set. Stir occasionally to prevent sticking.
- Cool and serve: Let the popcorn cool completely before storing in an airtight container. Serve and enjoy!
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