Air Fryer Chicken Ranch Rollups
Looking for a delicious and easy weeknight dinner that doesn’t require hours of prep time? Look no further than these Air Fryer Chicken Ranch Rollups. With just a few simple ingredients and a quick trip to the air fryer, you can have a satisfying meal on the table in no time.
These rollups are packed with flavor, thanks to the combination of tender chicken, creamy ranch dressing, and melted cheese. The air fryer gives them a crispy exterior while keeping the inside moist and juicy. And the best part? They’re so easy to make that even beginners can master this recipe.
To get started, simply combine cooked chicken, ranch dressing, shredded cheese, and bacon in a bowl. Then, spread the mixture evenly over flour tortillas and roll them up. Secure the rollups with toothpicks and air fry until golden brown and heated through.
These rollups are perfect for a quick and easy weeknight meal, but they can also be served as a party appetizer or a tasty snack. And if you’re looking to add a little spice, try drizzling them with hot sauce or buffalo sauce.
So the next time you’re short on time but craving a delicious meal, give these Air Fryer Chicken Ranch Rollups a try. You won’t be disappointed!
Questions I often get asked about this recipe:
Can I use leftover chicken?
Absolutely! Leftover chicken is a great way to use up leftovers and make a quick and easy meal.
What can I use instead of bacon?
For a vegetarian option, you can omit the bacon or substitute it with cooked crumbled tofu or tempeh.
Can I freeze these rollups?
Yes, you can freeze these rollups for a quick and easy meal later. Assemble the rollups, wrap them individually in plastic wrap, and then place them in an airtight container. Freeze for up to 3 months. To reheat, thaw overnight in the refrigerator and then air fry for 10-12 minutes, or until heated through.
Can I make these rollups ahead of time?
Yes, you can assemble the rollups ahead of time and store them in the refrigerator until ready to cook. However, it’s best to cook them shortly after assembling to ensure they are fresh and flavorful.
What can I serve with these rollups?
These rollups pair well with a variety of side dishes, such as a green salad, roasted vegetables, or a side of fries.
What you need to make Air Fyer Chicken Ranch Rollups:
4 large flour tortillas
1 cup cooked, shredded chicken
1/2 cup ranch dressing
1/2 cup shredded cheddar cheese
1/4 cup chopped bacon, cooked
Salt and pepper to taste
How to make it:
Prepare the filling: In a bowl, combine the shredded chicken, ranch dressing, cheddar cheese, and bacon. Season with salt and pepper to taste.
Assemble the rollups: Lay out a tortilla on a flat surface. Spread a generous amount of the chicken mixture evenly over the tortilla. Roll up the tortilla tightly, securing with toothpicks. Repeat with the remaining tortillas.
Air fry: Preheat your air fryer to 400°F (200°C). Place the rolled-up tortillas in the air fryer basket, seam side down. Cook for 10-12 minutes, or until golden brown and heated through.
Serve: Remove the rollups from the air fryer and let cool slightly. Serve immediately, sliced into bite-sized pieces.
Optional: For added flavor, you can drizzle the rollups with a little melted butter or a spicy buffalo sauce.
Tips:
Use high-quality tortillas: For the best flavor and texture, choose flour tortillas that are soft and pliable.
Don’t overfill the rollups: If the rollups are too full, they may fall apart during cooking.
Experiment with different fillings: While the classic chicken ranch filling is delicious, you can also experiment with other combinations, such as Italian sausage, spinach, and feta cheese, or grilled chicken and avocado.
Latest Reviews:
These Air Fryer Chicken Ranch Rollups were a hit with my family! The combination of flavors was perfect, and the air fryer made them crispy on the outside and tender on the inside. A quick and easy weeknight meal! Claudia B.
I’ve been looking for a healthy and delicious way to use up leftover chicken. These rollups were the perfect solution. They’re so easy to make and packed with flavor. Definitely adding this to my recipe rotation! Tanya F.
These rollups are a great way to spice up your weeknight meals. The air fryer gives them a nice crunch, and the filling is creamy and satisfying. Perfect for a quick and easy dinner. Ashley P.
Printable Recipe:
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Air Fyer Chicken Ranch Rollups
Air Fryer Chicken Ranch Rollups
Ingredients
- 4 large flour tortillas
- 1 cup cooked, shredded chicken
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped bacon, cooked
- Salt and pepper to taste
Instructions
- Prepare the filling: In a bowl, combine the shredded chicken, ranch dressing, cheddar cheese, and bacon. Season with salt and pepper to taste.
- Assemble the rollups: Lay out a tortilla on a flat surface. Spread a generous amount of the chicken mixture evenly over the tortilla. Roll up the tortilla tightly, securing with toothpicks. Repeat with the remaining tortillas.
- Air fry: Preheat your air fryer to 400°F (200°C). Place the rolled-up tortillas in the air fryer basket, seam side down. Cook for 10-12 minutes, or until golden brown and heated through.
- Serve: Remove the rollups from the air fryer and let cool slightly. Serve immediately, sliced into bite-sized pieces.
- Optional: For added flavor, you can drizzle the rollups with a little melted butter or a spicy buffalo sauce.
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