Name: Apple Cinnamon Streusel Cake
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 30 min
Yield: 12
Ingredients: For the cake batter:; 1 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup milk; For the apple filling:; 2 large apples (Granny Smith or Honeycrisp), peeled, cored, and diced; 1/4 cup packed brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon nutmeg; For the cinnamon streusel:; 1/2 cup all-purpose flour; 1/4 cup packed brown sugar; 1/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 3 tablespoons cold unsalted butter, cubed

Apple Cinnamon Streusel Cake

Craving a warm and comforting dessert? Look no further than this delightful Apple Cinnamon Streusel Cake. With its layers of fluffy cake, sweet apple filling, and buttery cinnamon streusel, it’s the perfect treat to enjoy on a crisp autumn day.

This cake is easy to make and requires ingredients you likely already have in your pantry. The apple filling adds a burst of fruity flavor, while the cinnamon streusel provides a delightful crunch.

To make this delicious cake, simply prepare the apple filling by combining diced apples, brown sugar, cinnamon, and nutmeg. Then, create the cinnamon streusel by mixing flour, brown sugar, cinnamon, and salt with cold butter. Finally, assemble the cake by layering the cake batter, apple filling, and cinnamon streusel in a baking pan.

Bake the cake in a preheated oven until a toothpick inserted into the center comes out clean. Let it cool before serving warm or cold.

This Apple Cinnamon Streusel Cake is a perfect addition to any fall gathering. It’s also a great way to use up seasonal apples. So why not give it a try and enjoy the cozy flavors of autumn?

Questions I often get asked about this recipe:

Can I use different types of apples for this recipe?
Yes, you can use different types of apples. Granny Smith and Honeycrisp are good choices because they hold their shape well when baked. However, you can also experiment with other varieties like Fuji, Gala, or Braeburn.

Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using gluten-free flour. Be sure to use a gluten-free flour blend that is specifically designed for baking.

Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. Bake the cake and let it cool completely. Then, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. To serve, warm the cake in the oven for a few minutes.

Can I freeze this cake?
Yes, you can freeze this cake. Let the cake cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. To thaw, let the cake thaw overnight in the refrigerator.

What can I serve with this cake?
This cake pairs well with a scoop of vanilla ice cream or whipped cream. You can also serve it with a cup of coffee or tea.

What you need to make Apple Cinnamon Streusel Cake:

For the cake batter:

1 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 cup milk

For the apple filling:

2 large apples (Granny Smith or Honeycrisp), peeled, cored, and diced

1/4 cup packed brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

For the cinnamon streusel:

1/2 cup all-purpose flour

1/4 cup packed brown sugar

1/4 teaspoon ground cinnamon

1/4 teaspoon salt

3 tablespoons cold unsalted butter, cubed

How to make it:

Prepare the apple filling: In a medium bowl, combine diced apples, brown sugar, cinnamon, and nutmeg. Toss to coat.

Make the cinnamon streusel: In a small bowl, whisk together flour, brown sugar, cinnamon, and salt. Cut in cold butter until the mixture resembles coarse crumbs.

Create the cake batter: In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. 4.

Combine dry ingredients: In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to the wet ingredients, alternating with milk. Mix until just combined.

Assemble the cake: Pour half of the cake batter into a greased and floured 9×13 inch baking pan. Top with the apple filling, then sprinkle with cinnamon streusel. Pour the remaining cake batter over the top.

Bake: Bake in a preheated 350°F (175°C) oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Cool and serve: Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve warm or cold.

Tips:

Don’t overmix the batter. Overmixing can lead to a tough cake. Mix the batter just until the dry ingredients are incorporated.

Use cold butter for the streusel. Cold butter will create a flaky and crumbly streusel.

Let the cake cool completely before serving. This will allow the flavors to develop and the cake to set.

Latest Reviews:

This Apple Cinnamon Streusel Cake is absolutely delicious! The combination of sweet apples, cinnamon, and buttery streusel is perfect. It’s a cozy and comforting dessert that’s perfect for fall. Luanne W.

I followed the recipe exactly and the cake turned out amazing. It was so moist and flavorful. The apple filling was the perfect amount of sweetness and the streusel added a nice crunch. Melinda P.

This is my new go-to fall dessert recipe. It’s so easy to make and the results are always amazing. I love the warm and inviting aroma that fills the house while it’s baking. Kim G.

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