Dessert, snacks

Dutch Crumble Apple Pie Bars

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Dutch Crumble Apple Pie Bars

If you’re a fan of apple pie but craving something a little different, Dutch Crumble Apple Pie Bars are the perfect treat. This delightful dessert combines the comforting flavors of traditional apple pie with a crispy, crumbly topping. It’s a delicious and easy-to-make recipe that’s sure to satisfy your sweet tooth.

The crust for these bars is a buttery, shortbread-like base that provides a wonderful contrast to the soft, juicy apple filling. The crumble topping is made with a simple mixture of flour, brown sugar, and butter, resulting in a crunchy and satisfying texture. The combination of flavors and textures is truly irresistible.

To make these bars, simply prepare the crust, fill it with a mixture of sliced apples and spices, and top it with the crumble topping. Bake in a preheated oven until golden brown and enjoy! These bars are perfect for serving as a dessert or snack. They’re also a great option for potlucks and picnics.

If you’re looking for a delicious and easy-to-make dessert, Dutch Crumble Apple Pie Bars are definitely worth a try. This recipe is sure to become a family favorite.

Questons I often get asked about this recipe:

Can I use different types of apples for this recipe?
Yes, you can! Granny Smith, Honeycrisp, and Braeburn apples are all popular choices for this recipe. You can also experiment with other varieties to find your favorite.

Can I make these bars gluten-free?
Absolutely! To make gluten-free bars, simply substitute the all-purpose flour with a gluten-free blend.

How long can I keep these bars?
These bars can be stored in an airtight container at room temperature for up to 3 days.

Can I make these bars ahead of time?
Yes, you can make these bars ahead of time. Prepare the crust and filling, then assemble and refrigerate until ready to bake. Bake according to the recipe instructions.

Is there a way to make these bars lower in sugar?
To reduce the sugar content, you can try using less sugar in the crust and filling, or using a natural sweetener like honey or maple syrup. You can also add more apples to the filling to balance out the sweetness.

What you need to make Dutch Crumble Apple Pie Bars:

For the crust:

1 cup all-purpose flour

1/2 cup packed brown sugar

1/4 teaspoon salt

1/2 cup cold unsalted butter, cut into cubes

1-2 tablespoons ice water

For the filling:

4 large apples (Granny Smith, Honeycrisp, or a combination)

1/2 cup granulated sugar

1/4 cup packed brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

1 tablespoon lemon juice

1 tablespoon butter, cut into small pieces

For the crumble topping:

1/2 cup all-purpose flour

1/4 cup packed brown sugar

1/4 teaspoon salt

1/4 cup cold unsalted butter, cut into cubes

How to make it:

Prepare the crust: In a large bowl, whisk together the flour, brown sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add the ice water, mixing until the dough just comes together.

Press the crust: Press the dough into the bottom of a 9×13 inch baking pan.Make the filling: Peel, core, and slice the apples. In a large bowl, combine the granulated sugar, brown sugar, cinnamon, nutmeg, salt, and lemon juice. Toss with the apples.

Assemble the pie: Pour the apple filling evenly over the prepared crust. Dot with the butter pieces.

Make the crumble topping: In a small bowl, whisk together the flour, brown sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.

Add the crumble: Sprinkle the crumble topping evenly over the apple filling.

Bake: Bake in a preheated 375°F (190°C) oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.

Cool and serve: Let cool completely before cutting into bars. Serve warm or cold.

Tips:

Use cold ingredients: To ensure a flaky crust, it’s important to use cold butter and ice water when preparing the dough. This will prevent the butter from melting and creating a tough crust.

Don’t overmix: When preparing the crust, mix the ingredients just until they come together. Overmixing can result in a tough crust.

Let the bars cool completely: Before cutting into the bars, let them cool completely to allow the filling to set. This will prevent the bars from falling apart.

Latest Reviews:

These Dutch Crumble Apple Pie Bars are absolutely delicious! The crust is buttery and flaky, the filling is sweet and tangy, and the crumble topping is the perfect finishing touch. I’ll definitely be making these again and again. Bessie O.

I was a bit skeptical about trying this recipe, but I’m so glad I did. These bars are even better than I expected! The flavors are perfectly balanced and the texture is amazing. They’re the perfect treat for any occasion. Will K.

These Dutch Crumble Apple Pie Bars are a must-try for any apple pie lover. The combination of flavors and textures is incredible. They’re easy to make and always a hit with my family and friends. Leslie W.

Printable Recipe:

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Dutch Crumble Apple Pie Bars

Dutch Crumble Apple Pie Bars

Yield: 12 bars
Prep Time: 30 minutes
Cook Time: 50 minutes
Additional Time: 30 minutes
Total Time: 1 hour 50 minutes

Dutch Crumble Apple Pie Bars

Ingredients

  • For the crust:
  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup cold unsalted butter, cut into cubes
  • 1-2 tablespoons ice water
  • For the filling:
  • 4 large apples (Granny Smith, Honeycrisp, or a combination)
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 1 tablespoon butter, cut into small pieces
  • For the crumble topping:
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/4 cup cold unsalted butter, cut into cubes

Instructions

  1. Prepare the crust: In a large bowl, whisk together the flour, brown sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add the ice water, mixing until the dough just comes together.
  2. Press the crust: Press the dough into the bottom of a 9x13 inch baking pan.
  3. Make the filling: Peel, core, and slice the apples. In a large bowl, combine the granulated sugar, brown sugar, cinnamon, nutmeg, salt, and lemon juice. Toss with the apples.
  4. Assemble the pie: Pour the apple filling evenly over the prepared crust. Dot with the butter pieces.
  5. Make the crumble topping: In a small bowl, whisk together the flour, brown sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
  6. Add the crumble: Sprinkle the crumble topping evenly over the apple filling.
  7. Bake: Bake in a preheated 375°F (190°C) oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
  8. Cool and serve: Let cool completely before cutting into bars. Serve warm or cold.

If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook

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