Blueberry Cream Cheese Swirly Bread

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Blueberry Cream Cheese Swirly Bread

If there’s one recipe that brings everyone to the kitchen, it’s this Blueberry Cream Cheese Swirl Bread. Picture this: soft, fluffy bread swirled with a creamy, tangy filling and bursting with juicy blueberries. I first made this recipe on a whim, trying to use up some leftover cream cheese and blueberries I had in the fridge, and let me tell you—this was an instant hit. The smell alone drew my kids in from the other room, noses twitching with curiosity. By the time I pulled it out of the oven, the whole family was huddled around, eager to try a slice (or two!).

What I love most about this recipe is its simplicity. Even on the busiest of days, when homework and after-school activities take over, this bread comes together with little fuss and a lot of heart. It’s perfect for breakfast, a midday snack, or even as a quick dessert. The creamy filling balances perfectly with the sweetness of the blueberries, creating a bread that’s indulgent without being overly rich.

And, as a mom who’s always looking for new ways to keep meals interesting, I love how versatile this recipe can be. Swap out the blueberries for raspberries, or add a hint of cinnamon for a cozy twist. Each time, it feels like a whole new treat! This Blueberry Cream Cheese Swirl Bread has become a regular in our household, and I can’t wait for it to become a favorite in yours, too.

Questions I Often Get Asked About This Recipe:

Q: Can I use frozen blueberries?
A: Absolutely! Just make sure to thaw and drain them before adding, so the filling doesn’t get too watery.

Q: Do I need a mixer to make this?
A: While a mixer helps to achieve a smooth dough, you can also knead by hand. It just takes a bit more time and effort.

Q: Can I make this gluten-free?
A: Yes, just swap the flour for a gluten-free blend. Make sure it’s a 1:1 substitute for best results.

Q: How do I store leftovers?
A: Wrap the bread in plastic wrap or store it in an airtight container. It’ll stay fresh for about 2-3 days at room temperature.

Q: Can I add other fruits or flavors?
A: Definitely! Try raspberries, strawberries, or even a sprinkle of lemon zest for extra flavor.

What You Need to Make Blueberry Cream Cheese Swirl Bread:

Ingredients:

2 cups all-purpose flour

1/4 cup sugar

1/2 tsp salt

1 packet (2 1/4 tsp) active dry yeast

1/2 cup warm milk

1/4 cup butter, softened

1 egg

1 cup blueberries (fresh or thawed, if frozen)

1/2 cup cream cheese, softened

1/4 cup powdered sugar

1 tsp vanilla extract

Equipment:

Mixing bowl

Whisk

Loaf pan

Parchment paper

Rolling pin (optional)

How to Make It:

Prepare the Dough: In a mixing bowl, combine the flour, sugar, salt, and yeast. Gradually add in warm milk, softened butter, and egg, mixing until a dough forms. Knead until smooth and elastic, about 5-7 minutes, then let it rise in a warm place until doubled in size, about an hour.

Make the Filling: While the dough is rising, mix the cream cheese, powdered sugar, and vanilla extract in a small bowl until smooth. Set aside.

Assemble the Bread: Once the dough has risen, roll it out on a floured surface into a rectangle. Spread the cream cheese mixture evenly over the dough, then sprinkle with blueberries.

Shape the Bread: Roll up the dough from one long side, pinching the seam to seal. Place the roll in a parchment-lined loaf pan, cover, and let rise again for about 30 minutes.

Bake: Preheat your oven to 350°F (175°C). Bake the bread for 25-30 minutes, or until golden brown on top and cooked through.

Cool and Serve: Allow the bread to cool for a few minutes before slicing. Enjoy warm or at room temperature!

Tips:

Thicken the Filling: If your cream cheese mixture is too thin, add a little more powdered sugar until it thickens.

Use Fresh Blueberries for a Juicier Filling: Fresh berries tend to hold up better during baking, but if you only have frozen, just drain them well before adding.

Experiment with Add-ins: A dash of cinnamon or lemon zest can elevate the flavor. This bread also pairs well with a light glaze on top for added sweetness.

Storage Tip: This bread tastes best fresh, but you can freeze it for up to a month. Just wrap slices individually for easy grab-and-go treats.

Latest Reviews:

⭐️⭐️⭐️⭐️⭐️ “This bread is incredible! I made it for a weekend brunch, and it disappeared in minutes. The cream cheese filling is just divine!” – Sarah

⭐️⭐️⭐️⭐️ “Delicious and easy! I used raspberries instead of blueberries, and it was still amazing. My family has already asked for it again.” – Kevin

⭐️⭐️⭐️⭐️⭐️ “Perfect for busy mornings! I made it the night before, and we had it for breakfast. Warmed it up in the microwave, and it was like fresh out of the oven!” – Mia

⭐️⭐️⭐️ “Good, but a bit sweet for my taste. Next time, I’ll reduce the sugar in the filling.” – Jess

⭐️⭐️⭐️⭐️⭐️ “Fantastic recipe! I made this with my kids, and they loved rolling up the dough. Will definitely make again.” – Emily

Printable Recipe:

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