Fireball Whiskey Balls
When you have kids and a packed schedule, finding simple yet delicious treats is like winning the jackpot. That’s how I felt when I stumbled upon the idea for these Fireball Balls—a perfect fusion of cream cheese, cinnamon, cake mix, almond bark, and Fireball whisky. These little bites have quickly become a family favorite, and trust me, they disappear faster than I can make them!
It all started one rainy afternoon when the kids were restless, and I needed a fun, quick snack to whip up. The warmth of cinnamon combined with the creaminess of the cheese, all wrapped in a melt-in-your-mouth coating, was just the thing we needed to lift our spirits. And the hint of Fireball whisky? Well, that was a treat for the grown-ups in the house.
What I love most about this recipe is how versatile it is. You can make a batch ahead of time for a school bake sale, a fun family gathering, or even a spontaneous girls’ night. The reactions I get always make my heart happy—giggles from the kids and delighted oohs and ahhs from the adults. Trust me, if you’re looking for a sweet treat that feels fancy but takes minimal effort, these Fireball Balls are your best bet.
Questions I Often Get Asked About This Recipe:
Can I make this recipe without alcohol?
Absolutely! If you prefer a kid-friendly version, you can omit the Fireball whisky and substitute a little extra cinnamon flavoring or vanilla extract. It’ll still taste fantastic!
Do I need to bake the cake mix first?
Nope! This recipe uses raw cake mix, but make sure to heat-treat it first to eliminate any risk of bacteria. Just pop it in the oven at 350°F for about 5 minutes.
How should I store Fireball Balls?
Store them in an airtight container in the fridge for up to a week. They also freeze beautifully, making them perfect for meal prepping!
What You Need to Make Fireball Balls:
Ingredients:
1 block (8 oz) cream cheese, softened
1 cup heat-treated cinnamon cake mix
1 teaspoon ground cinnamon
1 tablespoon Fireball whisky (optional, for an adult version)
1 bag almond bark (white chocolate coating)
Tools and Equipment:
A hand mixer or stand mixer
Mixing bowls
Baking sheet lined with parchment paper
Microwave-safe bowl for melting almond bark
How to Make It:
Prepare the Base: In a large bowl, beat the softened cream cheese until smooth. Add the heat-treated cinnamon cake mix and ground cinnamon, mixing until well combined. If you’re making the adult version, stir in the Fireball whisky.
Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for 1-2 hours, or until the mixture is firm enough to handle.
Form the Balls: Roll the mixture into small balls, about the size of a walnut, and place them on the prepared baking sheet. Pop them back into the fridge while you melt the almond bark.
Melt and Coat: In a microwave-safe bowl, melt the almond bark according to the package instructions. Dip each ball into the melted almond bark, ensuring it’s fully coated, and set them back on the baking sheet.
Set and Serve: Sprinkle with a little extra cinnamon before the coating hardens. Let them set at room temperature, then enjoy!
Tips:
Heat-Treat Your Cake Mix: Don’t skip this step! It’s an easy way to ensure the mix is safe to eat.
Adjust the Kick: If you love a stronger whisky flavor, add an extra half tablespoon of Fireball, but don’t overdo it, as the mixture may become too soft.
Chill Well: The mixture needs to be firm enough to shape. If it’s too soft, pop it back in the fridge.
Get Creative: Roll the balls in crushed graham crackers or sprinkles for an extra layer of fun!
Latest Reviews:
⭐⭐⭐⭐⭐ “I made these for a girls’ night, and they were a huge hit! The perfect combo of sweet and spicy.”
⭐⭐⭐⭐ “Delicious and super easy to make! Next time, I think I’ll add more Fireball for an extra kick.”
⭐⭐⭐⭐⭐ “These were a crowd-pleaser at my kid’s birthday party (minus the whisky, of course!).”
⭐⭐⭐⭐ “Loved these! They were a bit sweet for me, but everyone else in my family devoured them.”
⭐⭐⭐⭐⭐ “Perfect for holiday parties! The texture was creamy and delicious. Highly recommend!”
Printable Recipe:
Before you print the recipe, could I ask you a favor? Please consider sharing this recipe on Facebook or pin to a group on Pinterest? This would really help us out. Thank you so much <3
Fireball Whiskey Balls
These Fireball Balls combine the creaminess of cream cheese with the warm spice of cinnamon and a hint of Fireball whisky, all wrapped in a smooth almond bark coating. Perfect for parties or a fun family snack!
Ingredients
- 1 block (8 oz) cream cheese, softened
- 1 cup heat-treated cinnamon cake mix
- 1 teaspoon ground cinnamon
- 1 tablespoon Fireball whisky (optional, for an adult version)
- 1 bag almond bark (white chocolate coating)
- Tools and Equipment:
- A hand mixer or stand mixer
- Mixing bowls
- Baking sheet lined with parchment paper
- Microwave-safe bowl for melting almond bark
Instructions
- Prepare the Base: In a large bowl, beat the softened cream cheese until smooth. Add the heat-treated cinnamon cake mix and ground cinnamon, mixing until well combined. If you’re making the adult version, stir in the Fireball whisky.
- Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for 1-2 hours, or until the mixture is firm enough to handle.
- Form the Balls: Roll the mixture into small balls, about the size of a walnut, and place them on the prepared baking sheet. Pop them back into the fridge while you melt the almond bark.
- Melt and Coat: In a microwave-safe bowl, melt the almond bark according to the package instructions. Dip each ball into the melted almond bark, ensuring it’s fully coated, and set them back on the baking sheet.
- Set and Serve: Sprinkle with a little extra cinnamon before the coating hardens. Let them set at room temperature, then enjoy!
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
Crockpot White Russians
Crockpot Meatballs In Onion Gravy
Crockpot Apple Cider
