Christmas Cream Cheese Cookies

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Christmas Cream Cheese Cookies

There’s something truly magical about holiday baking, isn’t there? These Christmas Cream Cheese Cookies hold a special place in my heart. It all started a few years ago when I was looking for a cookie recipe that felt indulgent but still simple enough to whip up on a busy December afternoon. After some experimenting, this delightful treat became a staple in my kitchen during the holiday season.

The thing that makes these cookies so special is their melt-in-your-mouth texture combined with a slight tang from the cream cheese. Topped with a festive drizzle and colorful sprinkles, they’re as beautiful as they are delicious. My kids always hover near the oven when these are baking, and the smell alone feels like a warm hug. Every time I bring these cookies to a holiday gathering, someone inevitably asks for the recipe—it’s just that good.

What I love most about these cookies is their versatility. You can add your favorite holiday flavors or keep them simple with vanilla and sprinkles. They’ve become a tradition in my home, and I hope they become a favorite in yours too. Whether you’re making them for a cookie exchange, a school party, or just a cozy night at home, they’ll bring a little extra joy to your holiday season.

Questions I Often Get Asked About This Recipe:

Can I make these cookies ahead of time?
Absolutely! These cookies store beautifully in an airtight container for up to five days. You can also freeze the dough for up to three months.

Can I use low-fat cream cheese?
Full-fat cream cheese works best for a rich and creamy texture, but low-fat can be used if you’re looking to cut back on calories.

What kind of sprinkles work best?
Any festive sprinkles will work. Nonpareils or jimmies are great options because they hold their color without melting into the icing.

Can I skip the icing?
You can, but the icing really elevates these cookies, adding sweetness and a touch of holiday flair.

What You Need to Make Christmas Cream Cheese Cookies:

Ingredients:

1/2 cup unsalted butter, softened

1 (8 oz) block cream cheese, softened

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

Holiday sprinkles for decoration

Icing (optional):

1 cup powdered sugar

2-3 tablespoons milk

1/2 teaspoon vanilla extract

Tools:

Electric mixer

Mixing bowls

Baking sheets

Parchment paper or silicone baking mat

How to Make It:

Prepare the Dough: In a mixing bowl, beat the softened butter and cream cheese until smooth. Add the sugar and mix until fluffy. Beat in the egg and vanilla extract.

Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until fully combined.

Chill: Cover the dough and refrigerate for at least 1 hour. This makes it easier to handle and prevents spreading during baking.

Shape and Bake: Preheat your oven to 350°F (175°C). Scoop tablespoon-sized portions of dough, roll into balls, and place on lined baking sheets. Bake for 10-12 minutes or until the edges are set but not browned.

Decorate: Let cookies cool completely. Drizzle with icing and add sprinkles while the icing is still wet. Allow to set before serving.

Tips:

Use room-temperature ingredients: This helps the dough mix evenly and prevents lumps.

Don’t overbake: The cookies should be soft and tender, so pull them out of the oven when the edges are just set.

Experiment with flavors: Try adding a pinch of cinnamon or almond extract for a fun twist.

Make cleanup easier: Use parchment paper or a silicone mat to avoid sticky messes on your baking sheets.

Latest Reviews:

⭐⭐⭐⭐⭐ “These cookies are amazing! I made them for a holiday party, and they were a huge hit. So soft and flavorful!” – Sarah W.

⭐⭐⭐⭐ “I loved these, but next time, I think I’ll add a little almond extract for a more festive flavor!” – Emily T.

⭐⭐⭐⭐⭐ “Perfect for Christmas! My kids helped decorate them, and it was such a fun activity. We’ll definitely make them again!” – Jessica P.

⭐⭐⭐ “They were good, but I found the dough a little sticky to work with. Chilling it longer helped, though!” – Anna L.

⭐⭐⭐⭐⭐ “These are my new favorite cookies! I loved how easy they were to make and how festive they looked.” – Rebecca K.

Printable Recipe:

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If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook

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