Cheesy Asparagus Casserole
There’s something special about a meal that brings everyone to the table with a smile. For me, this Cheesy Asparagus Casserole is that dish. It’s creamy, gooey, and full of comforting flavors — a simple way to make asparagus the star of the show without anyone turning up their noses. I remember the first time I made this dish; it was one of those hectic evenings when the fridge was looking sparse, and I needed something quick.
I tossed together fresh asparagus, some cream, and cheese, slid it into the oven, and hoped for the best. When the casserole came out bubbly and golden, my kids were already peeking over my shoulder, drawn by that irresistible cheesy aroma. Their plates were clean in minutes, and even my picky eater asked for seconds.
Now, this recipe is part of our regular rotation. I love it because it’s incredibly easy to make but feels indulgent. It’s perfect for weeknights when you’re short on time but still want something satisfying. Plus, it’s versatile enough to work as a side dish for a holiday meal or as a stand-alone main course. There’s a good chance you already have the ingredients on hand, which is always a win in my book.
If you’re looking for a recipe that turns asparagus into a cheesy, irresistible delight, this casserole might just become a new family favorite in your household too.
Questions I Often Get Asked About This Recipe:
Can I use frozen asparagus instead of fresh?
Yes, you can! Just make sure to thaw it first and pat it dry to avoid excess moisture in the casserole.
What type of cheese works best for this recipe?
I love using mozzarella and parmesan for that gooey texture and rich flavor. Cheddar or Gruyère are also great options if you want a sharper taste.
Can I make this dish ahead of time?
Absolutely! You can assemble the casserole a few hours ahead and keep it in the fridge. Just bake it when you’re ready.
How can I make it more filling?
Add some cooked chicken or ham to make it a complete meal.
Is it gluten-free?
Yes, as long as your ingredients are gluten-free, this recipe is naturally gluten-free.
What You Need to Make Cheesy Asparagus Casserole:
Ingredients:
1 pound fresh asparagus, trimmed
1/2 cup heavy whipping cream
1 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
Tools & Equipment:
9×13 inch baking dish
Mixing bowl
Sharp knife for trimming asparagus
Grater for cheese (if not pre-shredded)
How to Make Cheesy Asparagus Casserole:
Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish lightly with olive oil.
Prepare the Asparagus: Trim the woody ends off the asparagus and arrange the spears in a single layer in the baking dish.
Mix the Cream and Garlic: In a small mixing bowl, combine the heavy whipping cream and minced garlic. Season with a pinch of salt and pepper.
Assemble the Casserole: Pour the cream mixture evenly over the asparagus. Sprinkle the shredded mozzarella and grated parmesan over the top.
Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.
Serve: Let it cool for a few minutes before serving. Enjoy the gooey, cheesy goodness!
Tips:
Don’t Overcook the Asparagus: For the best texture, make sure the asparagus is tender but still has a slight crunch.
Cheese Variations: Experiment with different cheeses like sharp cheddar, Gruyère, or Swiss for more flavor depth.
Add a Crunch: For a bit of crunch, sprinkle breadcrumbs over the top before baking.
Make It a Meal: Add cooked chicken or bacon to turn this into a hearty main dish.
Season Well: A pinch of red pepper flakes can add a subtle heat if you like a bit of spice.
Latest Reviews:
⭐⭐⭐⭐⭐ “This was a hit with my whole family! Even my kids ate the asparagus without complaining. Will definitely make again.”
⭐⭐⭐⭐ “Great recipe for busy nights. I added some cooked chicken, and it made a perfect one-dish meal.”
⭐⭐⭐⭐⭐ “The cheese pull is real! So creamy and delicious, I could eat this every week.”
⭐⭐⭐⭐ “Tasted great, but next time I’ll add a bit more seasoning for extra flavor.”
⭐⭐⭐⭐ “Simple, easy, and satisfying. Perfect side dish for a holiday dinner.”
Printable Recipe:
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Cheesy Asparagus Casserole
A creamy, cheesy asparagus casserole that’s easy to make and perfect for busy nights. A family-friendly dish that transforms asparagus into a gooey, irresistible treat.
Ingredients
- 1 pound fresh asparagus, trimmed
- 1/2 cup heavy whipping cream
- 1 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Tools & Equipment:
- 9x13 inch baking dish
- Mixing bowl
- Sharp knife for trimming asparagus
- Grater for cheese (if not pre-shredded)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish lightly with olive oil.
- Prepare the Asparagus: Trim the woody ends off the asparagus and arrange the spears in a single layer in the baking dish.
- Mix the Cream and Garlic: In a small mixing bowl, combine the heavy whipping cream and minced garlic. Season with a pinch of salt and pepper.
- Assemble the Casserole: Pour the cream mixture evenly over the asparagus. Sprinkle the shredded mozzarella and grated parmesan over the top.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.
- Serve: Let it cool for a few minutes before serving. Enjoy the gooey, cheesy goodness!
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