Zesty Parmesan Ranch Ritz Crackers
When it comes to quick, delicious snacks that bring the whole family together, Zesty Baked Ritz Crackers hold a special place in my heart. It all started one lazy Sunday afternoon when I realized I had an unopened box of Ritz crackers, some ranch seasoning, and a bag of Parmesan cheese. Inspired by the idea of turning simple ingredients into something extraordinary, I decided to experiment. What came out of the oven that day was nothing short of magic—crispy, buttery crackers bursting with zesty, cheesy flavor.
My kids couldn’t get enough, and my husband, who usually doesn’t even snack, kept sneaking handfuls. What I love most about this recipe is how effortlessly it elevates everyday ingredients into something special. It’s the perfect snack for game days, casual gatherings, or just as a quick treat for the family. Plus, it’s so easy to make that even the busiest moms can whip up a batch in no time. Whether I’m serving them with dips, alongside a hearty bowl of soup, or simply enjoying them as they are, these crackers never fail to impress.
If you’re looking for a way to jazz up your pantry staples, this recipe is the answer. Trust me, once you make these Zesty Baked Ritz Crackers, they’ll become a household favorite in no time. Let’s dive into the details and see why this recipe has become a go-to in my kitchen.
Questions I Often Get Asked About This Recipe
Can I use a different type of cracker?
Absolutely! While Ritz crackers are the star here, you can substitute with similar buttery crackers. Keep in mind that the texture and flavor may vary slightly.
What if I don’t have Parmesan cheese?
No problem! Grated cheddar or even nutritional yeast can work as great substitutes.
Is this recipe spicy?
Not at all. The ranch seasoning gives it a tangy kick, but it’s mild enough for kids to enjoy. If you want to add heat, sprinkle some cayenne pepper or red chili flakes.
Can I make these in advance?
Yes! These crackers stay fresh in an airtight container for up to a week, making them perfect for meal prep or parties.
Can I double the recipe?
Of course! Simply adjust the ingredient quantities and bake in batches if necessary.
What You Need to Make Zesty Baked Ritz Crackers
Ingredients:
2 sleeves of Ritz crackers (about 60 crackers)
1/2 cup unsalted butter, melted
1 packet (1 ounce) ranch seasoning mix
1/3 cup grated Parmesan cheese
Equipment:
Large mixing bowl
Baking sheet
Parchment paper
Small whisk or fork
How to Make Zesty Baked Ritz Crackers
Preheat Your Oven: Set your oven to 300°F (150°C) and line a baking sheet with parchment paper for easy cleanup.
Prepare the Coating: In a large bowl, whisk together the melted butter and ranch seasoning until fully combined.
Coat the Crackers: Add the Ritz crackers to the bowl and gently toss them until they’re evenly coated with the butter mixture.
Add the Parmesan: Sprinkle the grated Parmesan over the coated crackers and toss gently to ensure an even distribution.
Arrange and Bake: Place the crackers in a single layer on the prepared baking sheet. Bake for 12-15 minutes, or until golden and crispy.
Cool and Serve: Allow the crackers to cool completely before serving. Enjoy them as a standalone snack or with your favorite dips.
Tips for Making the Best Zesty Baked Ritz Crackers
Use fresh ingredients: Freshly grated Parmesan cheese will elevate the flavor significantly.
Don’t overcrowd the baking sheet: Ensure the crackers are in a single layer for even baking.
Mix gently: Toss the crackers carefully to avoid breaking them.
Customize the flavors: Experiment with garlic powder, Italian seasoning, or paprika for a unique twist.
Storage tip: Store the crackers in a cool, dry place in an airtight container to maintain their crispiness.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “These crackers were a hit at my last party! Everyone kept asking for the recipe.”
⭐️⭐️⭐️⭐️⭐️ “Perfect for an after-school snack. My kids loved them!”
⭐️⭐️⭐️⭐️ “They were delicious, but I think I’ll add a little more ranch seasoning next time.”
⭐️⭐️⭐️⭐️⭐️ “So easy to make and absolutely addictive. Will definitely make again.”
⭐️⭐️⭐️⭐️ “Great recipe! I might try using a sharper cheese for extra flavor.”
Printable Recipe
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Zesty Garlic Ranch Ritz Crackers
A quick and easy recipe for Zesty Baked Ritz Crackers featuring Parmesan cheese and ranch seasoning. Perfect for snacks, parties, or game-day treats, these crackers are sure to become a family favorite!
Ingredients
- 2 sleeves of Ritz crackers (about 60 crackers)
- 1/2 cup unsalted butter, melted
- 1 packet (1 ounce) ranch seasoning mix
- 1/3 cup grated Parmesan cheese
- Equipment:
- Large mixing bowl
- Baking sheet
- archment paper
- Small whisk or fork
Instructions
- Preheat Your Oven: Set your oven to 300°F (150°C) and line a baking sheet with parchment paper for easy cleanup.
- Prepare the Coating: In a large bowl, whisk together the melted butter and ranch seasoning until fully combined.
- Coat the Crackers: Add the Ritz crackers to the bowl and gently toss them until they’re evenly coated with the butter mixture.
- Add the Parmesan: Sprinkle the grated Parmesan over the coated crackers and toss gently to ensure an even distribution.
- Arrange and Bake: Place the crackers in a single layer on the prepared baking sheet. Bake for 12-15 minutes, or until golden and crispy.
- Cool and Serve: Allow the crackers to cool completely before serving. Enjoy them as a standalone snack or with your favorite dips.
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