Name: Authentic German Potato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: 2 pounds red potatoes, sliced into ¼-inch rounds; 6 slices bacon, diced; ½ cup white or apple cider vinegar; 1 small onion, finely chopped; 3 tablespoons granulated sugar; 1 tablespoon Dijon mustard; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 2 tablespoons fresh parsley, chopped; Equipment:; Large pot for boiling potatoes; Skillet for cooking bacon; Mixing bowl; Wooden spoon or spatula

Authentic German Potato Salad

There’s something magical about a recipe that combines rich history, bold flavors, and the warmth of a shared family table. For me, this Authentic German Potato Salad has always been a crowd-pleaser, especially during the holidays or summer gatherings. I still remember the first time I made it—my husband, a self-proclaimed potato salad enthusiast, couldn’t stop raving about the tangy yet savory balance of flavors. My kids, usually hesitant to try new dishes, cleaned their plates, and that’s when I knew I had a winner.

This dish holds a special place in our family’s meal rotation because it’s so versatile. Whether it’s paired with grilled bratwurst during a backyard barbecue or served alongside a festive roast for Christmas dinner, it’s always a hit. The combination of tender potatoes, smoky bacon, and a tangy vinegar-based dressing is a refreshing departure from the usual mayo-heavy salads. And it’s surprisingly quick to make, which is always a plus for this busy mom.

What makes this recipe even more special is how easily it brings people together. Food has a way of doing that, doesn’t it? This potato salad is a conversation starter, a nostalgia-inducing dish, and most importantly, a surefire way to make any meal feel a little more special. I’m thrilled to share this recipe with you today, hoping it becomes as cherished in your home as it is in mine.

Questions I Often Get Asked About This Recipe

Can I make this potato salad ahead of time?
Absolutely! In fact, it tastes even better the next day as the flavors have more time to meld. Just reheat it gently before serving or enjoy it at room temperature.

What type of potatoes work best?
Waxy potatoes, like red or Yukon Gold, are ideal. They hold their shape well after boiling and have a creamy texture.

Can I skip the bacon?
While bacon adds a smoky depth, you can substitute it with smoked paprika for a vegetarian option.

Is this served warm or cold?
Traditionally, German potato salad is served warm or at room temperature, but it’s equally delicious cold.

What’s the best vinegar to use?
White vinegar or apple cider vinegar both work wonderfully. The slight sweetness of apple cider vinegar adds a unique twist.

What You Need to Make Authentic German Potato Salad

Ingredients:

2 pounds red potatoes, sliced into ¼-inch rounds

6 slices bacon, diced

½ cup white or apple cider vinegar

1 small onion, finely chopped

3 tablespoons granulated sugar

1 tablespoon Dijon mustard

½ teaspoon salt

¼ teaspoon freshly ground black pepper

2 tablespoons fresh parsley, chopped

Equipment:

Large pot for boiling potatoes

Skillet for cooking bacon

Mixing bowl

Wooden spoon or spatula

How to Make Authentic German Potato Salad

Prepare the Potatoes: Boil sliced potatoes in salted water for about 10 minutes or until fork-tender. Drain and set aside.

Cook the Bacon: In a large skillet, cook diced bacon over medium heat until crispy. Remove with a slotted spoon and set aside, reserving the drippings.

Make the Dressing: In the same skillet, add chopped onion to the bacon drippings and sauté until softened. Stir in vinegar, sugar, Dijon mustard, salt, and pepper. Simmer for 2-3 minutes.

Combine Ingredients: In a large mixing bowl, gently toss the warm potatoes with the dressing, crispy bacon, and fresh parsley. Adjust seasoning to taste.

Serve: Serve warm or at room temperature for the best flavor.

Tips for Making the Best Authentic German Potato Salad

Slice Potatoes Evenly: This ensures even cooking and prevents some slices from becoming too soft.

Use Fresh Parsley: Fresh herbs add a burst of flavor that dried herbs just can’t match.

Don’t Skip the Bacon Drippings: They’re the secret to that smoky, authentic taste.

Let It Sit: Allowing the salad to rest for at least 15 minutes before serving lets the flavors meld beautifully.

Double the Recipe: It’s a guaranteed crowd-pleaser, so make extra if you’re hosting!

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “Absolutely delicious! My family couldn’t get enough. Perfect balance of tangy and savory.”

⭐️⭐️⭐️⭐️⭐️ “Great for busy weeknights! I prepped it earlier and reheated it, and it tasted amazing.”

⭐️⭐️⭐️⭐️ “Really good, but I think I’ll add more mustard next time for an extra kick.”

⭐️⭐️⭐️⭐️⭐️ “Made this for a potluck and got so many compliments. It’s now my go-to recipe.”

⭐️⭐️⭐️ “Tasty, but a bit too tangy for my kids. Will adjust the vinegar next time.”

Printable Recipe

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