Cream Cheese Chicken

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Cream Cheese Chicken

There’s something magical about comfort food that brings the whole family together, and this Cream Cheese Chicken recipe does just that. One chilly evening, after a long day of chasing after the kids and juggling endless errands, I wanted to create something that felt like a warm hug in food form. This dish is the result of that moment, and it has since become a beloved staple in our home.

What’s not to love? Juicy chicken breasts smothered in a creamy, cheesy sauce, perfectly spiced and baked to golden perfection. My kids—picky eaters as they are—clean their plates every time, which feels like a victory in itself. My husband, who usually isn’t the biggest fan of creamy sauces, has declared this one of his all-time favorites. That’s when I knew this recipe was a keeper.

The best part? It’s deceptively simple to make, even on those chaotic weeknights. With just a handful of ingredients and minimal prep, you’ll have a dish that tastes like it came straight out of a fancy restaurant. I’ve even served it at dinner parties to rave reviews! Whether you’re a seasoned home cook or just dipping your toes into the kitchen, this recipe is practically foolproof. Stick with me, and I’ll guide you through every delicious step.

So, roll up your sleeves, grab your favorite skillet, and let’s make some magic in the kitchen. Trust me, once you try this Cream Cheese Chicken, it will quickly become a family favorite in your house, too!

Questions I Often Get Asked About This Recipe

Can I use a different type of cheese? Yes! While cream cheese is the star, you can mix in shredded mozzarella, parmesan, or even a sharp cheddar for a unique twist.

Can I make this recipe ahead of time? Absolutely. Prepare the dish up to the baking stage, then cover and refrigerate. When you’re ready to serve, simply bake as directed.

What sides pair well with this dish? Mashed potatoes, rice, or roasted vegetables work beautifully. A simple side salad adds a fresh contrast to the richness.

Can I use chicken thighs instead of breasts? Definitely. Chicken thighs are juicier and work just as well in this recipe. Adjust the cooking time accordingly.

Is this recipe keto-friendly? Yes! This recipe is naturally low in carbs, making it a great option for those following a keto diet.

What You Need to Make Cream Cheese Chicken

Ingredients:

4 boneless, skinless chicken breasts

1 block (8 oz) cream cheese, softened

½ cup chicken broth

½ cup heavy cream

3 cloves garlic, minced

½ tsp onion powder

½ tsp paprika

Salt and pepper, to taste

2 tbsp olive oil

1 tbsp fresh parsley, chopped (for garnish)

Tools and Equipment:

Large skillet

Oven-safe baking dish

Mixing bowl

Whisk

How to Make Cream Cheese Chicken

Preheat your oven: Set it to 375°F (190°C).

Season the chicken: Rub the chicken breasts with olive oil, salt, pepper, paprika, and onion powder.

Sear the chicken: Heat a skillet over medium-high heat and sear the chicken for 2-3 minutes on each side until golden brown. Transfer to an oven-safe baking dish.

Make the sauce: In the same skillet, sauté the garlic until fragrant. Add chicken broth and heavy cream, whisking to combine. Stir in the softened cream cheese until smooth.

Assemble and bake: Pour the sauce over the chicken breasts in the baking dish. Bake for 25-30 minutes, or until the chicken is fully cooked (internal temp of 165°F).

Garnish and serve: Sprinkle with fresh parsley before serving. Enjoy!

Tips for Making the Best Cream Cheese Chicken

Use room-temperature cream cheese: This ensures the sauce is silky and smooth.

Don’t skip the sear: Searing locks in the juices and adds a depth of flavor.

Add a kick of spice: A pinch of red pepper flakes or cayenne can elevate the dish.

Make it your own: Toss in sautéed mushrooms or spinach for added texture and nutrition.

Double the sauce: The creamy sauce is so good that you might want extra for drizzling over sides like rice or pasta.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “Absolutely delicious! My whole family loved it, and the sauce was divine. Will definitely make again.” — Jenna T.

⭐️⭐️⭐️⭐️⭐️ “This was perfect for a busy weeknight. So creamy and flavorful!” — Lisa M.

⭐️⭐️⭐️⭐️ “Great recipe, but next time I’ll add mushrooms for extra flavor.” — Dan P.

⭐️⭐️⭐️⭐️⭐️ “Loved how easy this was to put together. It felt like a restaurant-quality meal!” — Sarah W.

⭐️⭐️⭐️⭐️ “Good, but I think it needed a bit more seasoning. I’ll tweak it next time.” — Mike H.

Printable Recipe

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