No-Bake Peanut Butter Fudge Pie
I remember the first time I made this—my husband took one bite and declared it a “restaurant-worthy” dessert. The kids, usually picky when it comes to peanut butter treats, couldn’t stop sneaking extra forkfuls. It’s rich, creamy, and perfectly balanced with just the right amount of sweetness. The crunchy, nutty crust pairs beautifully with the velvety peanut butter fudge filling, and the whipped topping with a drizzle of chocolate sauce makes every bite pure bliss.
What I love most? There’s zero baking required. On busy days when I’m juggling a million things, the last thing I want is a complicated dessert. This pie comes together in minutes, chills while I handle the rest of my to-do list, and is always a crowd-pleaser. It’s also incredibly versatile—want to make it ahead? No problem. Need a gluten-free option? Easy fix. This pie is proof that you don’t need hours in the kitchen to create something truly special.
Questions I Often Get Asked About This Recipe
Can I make this ahead of time?
Absolutely! This pie is best when chilled for at least 4 hours, but you can make it up to two days in advance and store it in the refrigerator.
What if I don’t have a food processor for the crust?
No worries! You can crush the cookies and peanuts in a zip-top bag using a rolling pin for a similar texture.
Can I use a store-bought crust?
Yes, if you’re in a pinch, a pre-made graham cracker or chocolate cookie crust will work fine.
What’s the best way to slice this pie cleanly?
Dip your knife in hot water, wipe it dry, and slice. This helps cut through the creamy filling without making a mess.
Can I freeze this pie?
Yes! Wrap it tightly and freeze for up to one month. Let it thaw in the fridge before serving.
What You Need to Make No-Bake Peanut Butter Fudge Pie
Ingredients:
For the crust:
1 ½ cups crushed chocolate cookies
½ cup chopped roasted peanuts
¼ cup melted butter
For the filling:
1 cup creamy peanut butter
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 ½ cups whipped topping (or homemade whipped cream)
For the topping:
½ cup whipped topping
¼ cup chopped peanuts
Chocolate sauce for drizzling
Special Equipment:
9-inch pie dish
Mixing bowls
Electric mixer
Spatula
Food processor (optional)
How to Make No-Bake Peanut Butter Fudge Pie
Prepare the crust: In a bowl, mix crushed cookies, chopped peanuts, and melted butter. Press the mixture firmly into a 9-inch pie dish. Refrigerate while making the filling.
Make the filling: Using an electric mixer, beat peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Fold in the whipped topping: Gently fold in the whipped topping until well combined. Spread the mixture evenly over the crust.
Chill the pie: Cover and refrigerate for at least 4 hours, or until set.
Add toppings: Before serving, spread a layer of whipped topping, sprinkle chopped peanuts, and drizzle chocolate sauce.
Serve and enjoy! Slice and serve chilled.
Tips for Making the Best No-Bake Peanut Butter Fudge Pie
Use full-fat cream cheese for a richer, creamier texture.
Chill the crust before adding the filling to help it set firmly.
For a firmer pie, freeze it for 30 minutes before slicing.
Prefer a crunchier crust? Add extra chopped peanuts for more texture.
Want to make it dairy-free? Use dairy-free cream cheese and coconut whipped cream.
Reader Reviews
⭐⭐⭐⭐⭐ “This pie was SO easy to make, and my whole family loved it. The peanut butter and chocolate combo is just perfect!” – Lisa M.
⭐⭐⭐⭐ “Loved the flavor, but I think next time I’ll add more whipped topping for a lighter texture.” – Jason T.
⭐⭐⭐⭐⭐ “A hit at our family gathering! The crust was amazing, and the filling was silky smooth.” – Emily R.
⭐⭐⭐ “I liked it, but I wish the filling was a little less sweet. Might reduce the powdered sugar next time.” – Karen L.
⭐⭐⭐⭐⭐ “Perfect no-bake dessert! I made this ahead of time for a dinner party, and everyone asked for the recipe.” – Sarah B.
Printable Recipe
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No-Bake Peanut Butter Fudge Pie
This No-Bake Peanut Butter Fudge Pie is the ultimate creamy, indulgent dessert made with a crunchy cookie-peanut crust and a luscious peanut butter filling. It’s easy to make, requires no baking, and is perfect for any occasion!
Ingredients
- For the crust:
- 1 ½ cups crushed chocolate cookies
- ½ cup chopped roasted peanuts
- ¼ cup melted butter
- For the filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups whipped topping (or homemade whipped cream)
- For the topping:
- ½ cup whipped topping
- ¼ cup chopped peanuts
- Chocolate sauce for drizzling
- Special Equipment:
- 9-inch pie dish
- Mixing bowls
- Electric mixer
- Spatula
- Food processor (optional)
Instructions
- Prepare the crust: In a bowl, mix crushed cookies, chopped peanuts, and melted butter. Press the mixture firmly into a 9-inch pie dish. Refrigerate while making the filling.
- Make the filling: Using an electric mixer, beat peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in the whipped topping: Gently fold in the whipped topping until well combined. Spread the mixture evenly over the crust.
- Chill the pie: Cover and refrigerate for at least 4 hours, or until set.
- Add toppings: Before serving, spread a layer of whipped topping, sprinkle chopped peanuts, and drizzle chocolate sauce.
- Serve and enjoy! Slice and serve chilled.
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