Maple Bacon Cinnamon Rolls
There’s something magical about the combination of sweet and savory, and these Maple Bacon Cinnamon Rolls are living proof. I first whipped these up on a Sunday morning when I wanted to surprise my family with something indulgent, cozy, and a little unexpected. We’re big fans of classic cinnamon rolls, but the idea of topping them with crispy bacon and drizzling them in rich maple glaze felt like the ultimate comfort food twist—and oh my goodness, it did not disappoint.
The smell alone—warm cinnamon, sizzling bacon, and sweet maple—had everyone in the kitchen before I could even call them. My husband took one bite and declared, “This is dangerous,” while the kids happily licked their fingers and asked for seconds. It’s that perfect mix of salty crunch and gooey sweetness that just makes you want to slow down and savor each bite.
These rolls have since become a staple for special mornings like birthdays, holidays, or just when we all need a little extra love (and bacon). I love how simple they are to make, especially if you use store-bought dough—no one has to know! But even when I make the dough from scratch, it’s totally worth the effort.
This recipe has a way of making people smile, and I’ve yet to serve it without someone asking for the recipe. So if you’re looking for a new family favorite that feels both decadent and doable, you’re in the right place.
Questions I Often Get Asked About This Recipe
Can I use canned cinnamon rolls instead of homemade dough?
Absolutely! Store-bought rolls work great and save time—perfect for busy mornings.
What kind of bacon works best?
Thick-cut bacon crisps up beautifully and adds a satisfying bite, but you can use whatever you have on hand.
Is real maple syrup necessary?
Yes, if possible. Real maple syrup gives a deep, rich flavor that complements the bacon beautifully.
Can I make these ahead of time?
Yes! You can prep the rolls the night before and pop them in the oven in the morning. Just wait to add the bacon and glaze until right before serving.
Are these freezer-friendly?
They sure are! Freeze the baked rolls without glaze, then reheat and drizzle with fresh maple glaze before serving.
What You Need to Make Maple Bacon Cinnamon Rolls
Ingredients:
1 can (8 count) refrigerated cinnamon rolls (with icing) or homemade cinnamon roll dough
8 slices thick-cut bacon, cooked and finely chopped
1/4 cup real maple syrup
Optional: pinch of sea salt for finishing
Special Tools:
Baking dish or sheet
Parchment paper (for easy cleanup)
Skillet or oven for cooking bacon
Mixing bowl (for glaze if making homemade)
How to Make Maple Bacon Cinnamon Rolls
Preheat your oven according to cinnamon roll package instructions or your homemade dough recipe.
Cook the bacon until crispy. Drain on paper towels, then chop finely once cooled.
Bake the cinnamon rolls as directed. If using homemade dough, roll it up with cinnamon sugar, slice, and bake until golden and fluffy.
Warm the icing (if using store-bought) or prepare a simple glaze by mixing 1/2 cup powdered sugar with 2 tablespoons maple syrup.
Drizzle icing or glaze generously over the warm rolls.
Top with chopped bacon, pressing slightly so it sticks to the glaze.
Drizzle with a bit more maple syrup for extra flavor and shine.
Optional: Sprinkle with a tiny pinch of sea salt for a gourmet touch.
Tips for Making the Best Maple Bacon Cinnamon Rolls
Don’t overbake the rolls—keeping them soft ensures they stay gooey and indulgent.
Crisp up your bacon well so it contrasts beautifully with the soft rolls and sticky glaze.
Use parchment paper to keep cleanup easy (and to keep the rolls from sticking).
For extra maple flavor, mix a little maple syrup into your cinnamon sugar filling.
Serve warm—these rolls are best fresh from the oven when the bacon is crispy and the glaze is melty.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “These were a HIT at our Saturday brunch! My husband went back for thirds and even my picky eater loved them.”
⭐️⭐️⭐️⭐️ “The flavor combo is out of this world. Next time I’ll make my own glaze to control the sweetness a bit more, but still delicious!”
⭐️⭐️⭐️⭐️⭐️ “Great for busy mornings. I used canned rolls and cooked the bacon the night before. Super easy and so tasty.”
⭐️⭐️⭐️⭐️ “I didn’t have real maple syrup so I used pancake syrup—still good, but I’ll try the real stuff next time!”
⭐️⭐️⭐️⭐️⭐️ “Made these for Christmas morning and they’re now a new tradition. Sweet, salty, gooey perfection!”
Printable Recipe
Before you print the recipe, could I ask you a favor? Please consider sharing this recipe on Facebook or pin to a group on Pinterest? This would really help us out. Thank you so much <3
Maple Bacon Cinnamon Rolls
Sweet, sticky, and packed with savory flavor, these Maple Bacon Cinnamon Rolls are the ultimate breakfast indulgence. Gooey cinnamon rolls are topped with crispy bacon and drizzled with real maple syrup, making them an irresistible treat for brunches, holidays, or whenever you want to wow your family.
Ingredients
- 1 can (8 count) refrigerated cinnamon rolls (with icing) or homemade cinnamon roll dough
- 8 slices thick-cut bacon, cooked and finely chopped
- 1/4 cup real maple syrup
- Optional: pinch of sea salt for finishing
- Special Tools:
- Baking dish or sheet
- Parchment paper (for easy cleanup)
- Skillet or oven for cooking bacon
- Mixing bowl (for glaze if making homemade)
Instructions
- Preheat your oven according to cinnamon roll package instructions or your homemade dough recipe.
- Cook the bacon until crispy. Drain on paper towels, then chop finely once cooled.
- Bake the cinnamon rolls as directed. If using homemade dough, roll it up with cinnamon sugar, slice, and bake until golden and fluffy.
- Warm the icing (if using store-bought) or prepare a simple glaze by mixing 1/2 cup powdered sugar with 2 tablespoons maple syrup.
- Drizzle icing or glaze generously over the warm rolls.
- Top with chopped bacon, pressing slightly so it sticks to the glaze.
- Drizzle with a bit more maple syrup for extra flavor and shine.
- Optional: Sprinkle with a tiny pinch of sea salt for a gourmet touch.
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
Crockpot White Russians
Crockpot Meatballs In Onion Gravy
Crockpot Apple Cider
