Air Fryer Honey Chili Halloumi

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Air Fryer Honey Chili Halloumi

There’s just something magical about that golden crunch giving way to warm, gooey halloumi, all glazed in a sticky honey chilli sauce that hits the perfect balance of sweet, spicy, and savory. This recipe was born on one of those wild Tuesday evenings—school pick-up, a pile of laundry, and a hungry family looking at me like I was the evening’s headliner. I needed something quick, delicious, and just a little indulgent. Enter: Airfryer Honey Chilli Halloumi.

I had a block of halloumi in the fridge and a craving for something that felt like takeout, without the delivery wait time (or cost). After a quick dredge in panko, into the air fryer they went, and the result? Absolute magic. Even my pickiest eater, the one who normally gives anything new the side-eye, polished off a plate and asked for more. My husband—bless him—called them “dangerously addictive.” And he’s not wrong.

What I love most is how easy this is to whip up. No deep frying, minimal clean-up, and it tastes like you’ve put in way more effort than you actually have. It’s my secret weapon when I want to impress with minimal stress, and trust me, it never disappoints. It’s quickly become a go-to in our weekly rotation, especially on nights when we all need a little crispy, cheesy comfort.

Questions I Often Get Asked About This Recipe

Can I use another cheese besides halloumi?
Halloumi is ideal because it holds its shape when cooked. Paneer or queso fresco can work in a pinch, but they won’t have the same signature texture.

What if I don’t have an air fryer?
You can bake the pieces at 400°F (200°C) for about 15-18 minutes, flipping halfway through. They won’t be quite as crispy, but still tasty!

Is it spicy?
It has a mild heat, just enough to warm the back of your throat. You can dial it up or down by adjusting the chilli flakes or sauce.

Can I prep this ahead of time?
Yes! Bread the halloumi pieces earlier in the day and store them in the fridge. Just pop them into the air fryer when ready.

What can I serve this with?
They’re great on their own or with a side of rice, in a wrap, or tossed into a salad with extra honey-chilli drizzle.

What You Need to Make Air Fryer Honey Chili Halloumi

Ingredients:

225g halloumi cheese, cut into bite-sized cubes

1/2 cup plain flour

2 eggs, beaten

1 cup panko breadcrumbs

1 tsp sesame seeds (optional)

Salt and pepper, to taste

Spray oil

For the honey chilli sauce:

3 tbsp honey

1 tbsp soy sauce

1 tbsp sweet chilli sauce

1 tsp crushed chilli flakes (adjust to taste)

1/2 tsp garlic powder

Equipment:

Air fryer

Mixing bowls

Small saucepan (for the sauce)

Tongs or fork for flipping

How to Make Air Fryer Honey Chili Halloumi

Prep your dredging station: Set up three bowls—one with flour (seasoned with a pinch of salt and pepper), one with beaten eggs, and one with panko breadcrumbs mixed with sesame seeds.

Coat the halloumi: Dip each cube of halloumi into the flour, then egg, then coat generously in panko breadcrumbs. Press lightly to help it stick.

Air fry: Lightly spray the air fryer basket with oil. Add the halloumi pieces in a single layer and spray the tops. Cook at 200°C (390°F) for 10–12 minutes, flipping halfway through, until golden and crispy.

Make the sauce: While the halloumi cooks, combine all sauce ingredients in a small saucepan. Heat over medium until just bubbling and slightly thickened.

Glaze and serve: Toss the crispy halloumi in the warm honey chilli sauce or drizzle on top just before serving. Sprinkle with extra sesame seeds if you like!

Tips for Making the Best Air Fryer Honey Chili Halloumi

Cut the halloumi evenly so all pieces cook at the same rate.

Don’t skip the panko—it gives the crispiest texture! Regular breadcrumbs just don’t deliver the same crunch.

Spray oil is your friend. A light mist helps the coating crisp without becoming greasy.

Double the sauce if you love extra drizzle or want some for dipping.

Add a squeeze of lime right before serving for a zesty twist that balances the sweetness.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “So easy and incredibly tasty! My kids gobbled them up—definitely making again next week!” – Rachel M.

⭐️⭐️⭐️⭐️ “Loved it! Super crispy and that sauce is divine. Might add more chilli next time for a bigger kick.” – Kevin T.

⭐️⭐️⭐️⭐️⭐️ “Perfect snack for movie night. I served them with toothpicks and everyone thought they were from a restaurant.” – Laura S.

⭐️⭐️⭐️⭐️ “Great for busy nights! Just wish I had doubled the batch—they disappeared too fast.” – Megan B.

⭐️⭐️⭐️⭐️⭐️ “Tried it with paneer instead of halloumi and it was still amazing. Love how flexible this recipe is.” – Priya D.

Printable Recipe

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