Air Fryer Cinnamon Cubed Pears
There’s something magical about the way simple ingredients can come together to create a little bit of joy on a busy day. That’s exactly what happened the first time I made these Air Fryer Cinnamon Cubed Pears. I was looking for a quick, healthier snack to satisfy our family’s sweet tooth without reaching for processed sweets. With a few ripe pears sitting on the counter and a sprinkle of cinnamon, inspiration struck!
I quickly peeled and cubed the pears, tossed them with cinnamon and a touch of sweetness, and popped them into the air fryer. Within minutes, the kitchen was filled with the warm, inviting aroma of baked fruit and spices. When I pulled them out, they were golden, caramelized, and utterly irresistible. The kids couldn’t keep their hands off them, and even my husband, who’s not typically a pear enthusiast, went back for seconds.
What I love most about this recipe is how effortlessly it fits into our busy lifestyle. It’s quick, uses minimal ingredients, and feels like a little indulgence without the guilt. Whether you’re serving them as a mid-afternoon snack, a side dish for brunch, or even a light dessert topped with a dollop of yogurt, these cinnamon pears never disappoint. They’re cozy, comforting, and just the right amount of sweet. I can honestly say these are a staple in our home, and I have a feeling they’ll become a favorite in yours too!
Questions I Often Get Asked About This Recipe
Can I use unripe pears?
It’s best to use ripe but firm pears. Overly soft pears can get mushy during cooking, while unripe pears might not caramelize as well.
What type of pear works best?
Bosc and Anjou pears are excellent choices because they hold their shape and have a naturally sweet flavor.
Do I need to peel the pears?
Peeling is optional! If you prefer a more rustic look and extra fiber, you can leave the skin on. Otherwise, peeling gives a softer, smoother bite.
How should I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the air fryer or microwave.
Can I add other spices?
Absolutely! A pinch of nutmeg, cloves, or even a splash of vanilla can add extra warmth and depth.
What You Need to Make Air Fryer Cinnamon Cubed Pears
Ingredients:
4 ripe pears, peeled and cubed
1 tablespoon olive oil or melted coconut oil
1 ½ teaspoons ground cinnamon
1 tablespoon brown sugar or honey (optional for extra sweetness)
Pinch of salt
Special Equipment:
Air fryer
Mixing bowl
Peeler (optional, if peeling pears)
How to Make Air Fryer Cinnamon Cubed Pears
Prep the Pears: Peel (if desired) and cube the pears into bite-sized pieces.
Season: In a large mixing bowl, toss the pear cubes with oil, cinnamon, and brown sugar or honey if using. Add a pinch of salt to balance the sweetness.
Arrange: Place the seasoned pears in the air fryer basket in a single layer, avoiding overcrowding for even cooking.
Cook: Air fry at 375°F (190°C) for 10–12 minutes, shaking the basket halfway through, until the pears are golden and caramelized.
Serve: Let cool slightly before serving. Enjoy them warm for the best flavor!
Tips for Making the Best Air Fryer Cinnamon Cubed Pears
Don’t overcrowd: Make sure the pears are spread out in a single layer. Overcrowding can lead to uneven cooking.
Choose the right pears: Ripe but firm pears hold their shape better and offer the best texture.
Experiment with flavors: Feel free to sprinkle a little nutmeg, cardamom, or even drizzle a touch of maple syrup for a different twist.
Serve creatively: These are delicious on their own, but also amazing over oatmeal, yogurt, or even ice cream for a healthier dessert option.
Watch closely: All air fryers are a little different. Check at the 8-minute mark to avoid overcooking.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “These were a lifesaver for my afternoon snack craving! Quick, healthy, and my kids devoured them.”
⭐️⭐️⭐️⭐️⭐️ “Absolutely delicious. I love how the cinnamon caramelizes. I added a little nutmeg too, and it was perfect!”
⭐️⭐️⭐️⭐️ “Really good, but I think next time I’ll add a little more brown sugar for extra sweetness. Still a hit though!”
⭐️⭐️⭐️⭐️⭐️ “So easy and tasty! Served them over Greek yogurt for breakfast, and it felt like a treat!”
⭐️⭐️⭐️⭐️ “Great recipe! A tad too soft for my liking, so I’ll try less time next round. Still, a keeper!”
Printable Recipe
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Air Fryer Cinnamon Cubed Pears Recipe Card
These Air Fryer Cinnamon Cubed Pears are the perfect quick and healthy snack! With minimal ingredients and a simple preparation, they come out tender, caramelized, and full of warm cinnamon flavor. Perfect for busy parents looking for a wholesome treat or a creative addition to breakfast and desserts.
Ingredients
- Ingredients:
- 4 ripe pears, peeled and cubed
- 1 tablespoon olive oil or melted coconut oil
- 1 ½ teaspoons ground cinnamon
- 1 tablespoon brown sugar or honey (optional for extra sweetness)
- Pinch of salt
- Special Equipment:
- Air fryer
- Mixing bowl
- Peeler (optional, if peeling pears)
Instructions
- Prep the Pears: Peel (if desired) and cube the pears into bite-sized pieces.
- Season: In a large mixing bowl, toss the pear cubes with oil, cinnamon, and brown sugar or honey if using. Add a pinch of salt to balance the sweetness.
- Arrange: Place the seasoned pears in the air fryer basket in a single layer, avoiding overcrowding for even cooking.
- Cook: Air fry at 375°F (190°C) for 10–12 minutes, shaking the basket halfway through, until the pears are golden and caramelized.
- Serve: Let cool slightly before serving. Enjoy them warm for the best flavor!
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