Easy Orange Creamsicles
There’s something so nostalgic and heartwarming about a creamsicle. It takes me right back to chasing the ice cream truck barefoot on hot summer afternoons. So when my kids asked for a cool treat during one of our recent backyard play sessions, I knew exactly what I wanted to make. These homemade creamsicles are a family favorite—creamy, citrusy, and just the right amount of sweet. Honestly, there’s nothing quite like watching your little ones’ eyes light up as they take that first bite, orange mustache and all.
I decided to make these after stumbling across a box of store-bought ones that just didn’t hit the mark. I wanted something fresher, with real ingredients and that classic orange-vanilla combo we all love. The process is surprisingly simple, and it’s a great way to get the kids involved in the kitchen too. They love swirling the orange and cream layers together—it’s messy, but totally worth it.
What I love most about this recipe is how versatile and make-ahead friendly it is. I can whip up a batch in the morning, pop them in the freezer, and have a perfect afternoon treat ready by playtime. And let’s be honest, it’s not just the kids sneaking back to the freezer for seconds! These creamsicles are everything a summer treat should be: refreshing, fun, and a little magical. One taste and you’ll be hooked—trust me, they never last long in our house.
Questions I Often Get Asked About This Recipe
Can I use bottled orange juice instead of fresh oranges?
Yes, but freshly squeezed orange juice gives the best flavor. Just be sure to use pulp-free juice if going the bottled route.
What kind of yogurt should I use?
Plain Greek yogurt or vanilla yogurt works beautifully. Greek yogurt gives a tangy, thicker result while vanilla adds extra sweetness.
Do I need a popsicle mold?
A mold helps with shape and consistency, but you can use small paper cups and popsicle sticks if that’s what you have on hand.
How long do these need to freeze?
At least 6 hours, but overnight is even better for a firm, creamy texture.
Can I make these dairy-free?
Absolutely! Use coconut cream and a dairy-free yogurt alternative to keep them just as creamy and delicious.
What You Need to Make Creamsicles
Ingredients:
1 1/4 cups orange juice (preferably fresh)
1/2 cup canned coconut milk (full fat for creaminess)
1/3 cup honey or maple syrup
1 teaspoon vanilla extract
1 cup plain Greek yogurt (or vanilla yogurt)
Zest of 1 orange (optional, but boosts flavor)
Tools and Equipment:
Blender or mixing bowl and whisk
Popsicle mold (makes about 6–8 creamsicles)
Popsicle sticks
Freezer space!
How to Make Creamsicles
Mix the orange layer: In a blender, combine orange juice, coconut milk, honey (or maple syrup), vanilla extract, and orange zest. Blend until smooth and creamy.
Layer with yogurt: Spoon a little yogurt into the bottom of each mold. Add a splash of the orange mixture. Alternate layers of yogurt and orange mixture, swirling lightly with a skewer or knife if you want that marbled effect.
Insert sticks: Tap the mold gently on the counter to remove air bubbles. Insert the popsicle sticks.
Freeze: Place the mold in the freezer for at least 6 hours, or until completely frozen.
Unmold and enjoy: Run warm water over the outside of the mold for a few seconds to release the creamsicles easily.
Tips for Making the Best Creamsicles
Use ripe oranges if juicing yourself—they’re naturally sweeter and more flavorful.
Adjust sweetness based on taste—some oranges are sweeter than others.
Get creative with mix-ins like shredded coconut, fresh berries, or even a little vanilla bean paste for extra depth.
Let the kids help with layering and swirling—it’s messy but makes for wonderful memories.
Store flat in the freezer once removed from the mold to keep their shape nice and neat.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “So easy and refreshing! My kids now ask for these daily. Definitely making a double batch next time!” — Amanda L.
⭐️⭐️⭐️⭐️ “Great summer treat. I used vanilla yogurt for extra sweetness. Next time I might try mango juice too!” — Priya G.
⭐️⭐️⭐️⭐️⭐️ “Tastes just like the creamsicles from my childhood! Love that I can control the ingredients.” — Rachel M.
⭐️⭐️⭐️⭐️ “Very good but took a while to freeze solid. I’ll make them the night before next time.” — Jon S.
⭐️⭐️⭐️⭐️⭐️ “Perfect balance of tangy and sweet. A hit with both my toddler and my teenager!” — Stephanie R.
Printable Recipe
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Easy Orange Creamsicles
These homemade creamsicles are a dreamy swirl of citrusy orange and creamy vanilla yogurt—sweet, tangy, and totally refreshing. Made with real fruit juice, Greek yogurt, and a hint of coconut milk, they’re a healthier version of your favorite childhood summer treat. Perfect for kids, grown-ups, and everyone in between.
Ingredients
- Ingredients:
- 1 1/4 cups orange juice (preferably fresh)
- 1/2 cup canned coconut milk (full fat for creaminess)
- 1/3 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup plain Greek yogurt (or vanilla yogurt)
- Zest of 1 orange (optional, but boosts flavor)
- Tools and Equipment:
- Blender or mixing bowl and whisk
- Popsicle mold (makes about 6–8 creamsicles)
- Popsicle sticks
- Freezer space!
Instructions
- Mix the orange layer: In a blender, combine orange juice, coconut milk, honey (or maple syrup), vanilla extract, and orange zest. Blend until smooth and creamy.
- Layer with yogurt: Spoon a little yogurt into the bottom of each mold. Add a splash of the orange mixture. Alternate layers of yogurt and orange mixture, swirling lightly with a skewer or knife if you want that marbled effect.
- Insert sticks: Tap the mold gently on the counter to remove air bubbles. Insert the popsicle sticks.
- Freeze: Place the mold in the freezer for at least 6 hours, or until completely frozen.
- Unmold and enjoy: Run warm water over the outside of the mold for a few seconds to release the creamsicles easily.
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