Air Fryer Sausage Rolls
In our house, sausage rolls are more than just a snack—they’re a warm hug wrapped in golden pastry. And once I discovered how easily they could be made in the air fryer, there was no turning back! These Air Fryer Sausage Rolls are now a staple in our kitchen, especially on busy weekdays or when we need something comforting on a lazy Sunday afternoon. I first made these when we had friends over for a last-minute playdate, and let’s just say—they vanished before I could even refill the juice cups!
What I love most is how flaky and crisp the pastry gets in the air fryer without needing to turn on the oven. It’s a game-changer. The sausage meat stays juicy, the edges get beautifully caramelized, and the cleanup is practically nonexistent. They taste like you’ve spent ages in the kitchen, but they come together in under 30 minutes. Even my pickiest eater (and yes, I have one!) devours them without a second thought.
I’ve played around with different fillings and sizes, but this classic version hits the spot every single time. Whether you serve them as an after-school treat, a party snack, or a quick dinner paired with salad, they always bring big smiles. And that, to me, is the best reward. So, if you’ve got an air fryer and a craving for something deliciously homemade, you’re going to fall in love with this recipe just like we did.
Questions I Often Get Asked About This Recipe
Can I use pre-made sausage meat?
Yes, pre-made sausage meat works perfectly. You can also use sausages—just slit them open and remove the casing.
Do I need to preheat the air fryer?
It’s not strictly necessary, but I find that preheating for 3 minutes helps the pastry puff up nicely.
Can I freeze these sausage rolls?
Absolutely! Freeze them before cooking. When ready to enjoy, pop them straight into the air fryer from frozen and add a few extra minutes to the cooking time.
What pastry is best to use?
I recommend using ready-rolled puff pastry for convenience. It crisps beautifully in the air fryer.
Can I add other ingredients?
Definitely! Grated cheese, mustard, or finely chopped herbs can all add an extra layer of flavor.
What You Need to Make Air Fryer Sausage Rolls
Ingredients:
1 sheet ready-rolled puff pastry (approx. 320g)
400g sausage meat or 6–8 sausages (casings removed)
1 egg, beaten (for egg wash)
½ tsp dried thyme (optional)
Salt & pepper to taste
Optional Add-ins:
1 tsp wholegrain mustard
Grated cheese for added flavor
Tools and Equipment:
Air fryer
Pastry brush
Knife or pizza cutter
Baking parchment or air fryer liner (optional)
How to Make Air Fryer Sausage Rolls
Prepare the sausage meat: If using sausages, remove the casings and place the meat in a bowl. Season with salt, pepper, and thyme. Mix well.
Roll out the pastry: Unroll the puff pastry and cut it lengthwise into two long strips.
Add the filling: Divide the sausage meat in half and form into two long logs down the center of each pastry strip.
Seal and slice: Fold the pastry over the sausage and press the edge to seal. Use a fork to crimp the seam. Slice each roll into your desired size (I recommend 6–8 per log for bite-sized rolls).
Brush with egg wash: Place the rolls on a lined air fryer tray or basket. Brush tops with beaten egg.
Air fry: Cook at 180°C (356°F) for 12–15 minutes or until golden brown and cooked through.
Cool slightly before serving—if you can wait!
Tips for Making the Best Air Fryer Sausage Rolls
Don’t overfill the rolls; too much sausage meat can cause them to burst open.
Use cold pastry for the best flake and puff.
If your air fryer is small, cook in batches to avoid overcrowding.
Add a pinch of nutmeg to the meat mixture for a subtle warmth.
For a glossy finish, double coat with egg wash just before air frying.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “These were a total hit! I made them for my son’s birthday party and they were the first thing gone. So flaky and flavorful!”
⭐️⭐️⭐️⭐️ “Really tasty and easy to make. Next time I’ll try adding a bit of mustard inside for extra zing.”
⭐️⭐️⭐️⭐️⭐️ “Perfect for busy weeknights. I love how quickly they cook in the air fryer. My kids beg for these now!”
⭐️⭐️⭐️ “They were good, but my air fryer needed a couple extra minutes to get them fully cooked. Still a win!”
⭐️⭐️⭐️⭐️⭐️ “Crispy, golden, and so simple. I’ll never buy frozen sausage rolls again.”
Printable Recipe
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Air Fryer Sausage Rolls
These golden, flaky Air Fryer Sausage Rolls are everything you love about the classic snack, made even easier in the air fryer. Perfect for busy moms, last-minute guests, or after-school munchies, they’re crisp on the outside, juicy on the inside, and completely irresistible. Ready in just 15 minutes!
Ingredients
- 1 sheet ready-rolled puff pastry (approx. 320g)
- 400g sausage meat or 6–8 sausages (casings removed)
- 1 egg, beaten (for egg wash)
- ½ tsp dried thyme (optional)
- Salt & pepper to taste
- Optional Add-ins:
- 1 tsp wholegrain mustard
- Grated cheese for added flavor
- Tools and Equipment:
- Air fryer
- Pastry brush
- Knife or pizza cutter
- Baking parchment or air fryer liner (optional)
Instructions
- Prepare the sausage meat: If using sausages, remove the casings and place the meat in a bowl. Season with salt, pepper, and thyme. Mix well.
- Roll out the pastry: Unroll the puff pastry and cut it lengthwise into two long strips.
- Add the filling: Divide the sausage meat in half and form into two long logs down the center of each pastry strip.
- Seal and slice: Fold the pastry over the sausage and press the edge to seal. Use a fork to crimp the seam. Slice each roll into your desired size (I recommend 6–8 per log for bite-sized rolls).
- Brush with egg wash: Place the rolls on a lined air fryer tray or basket. Brush tops with beaten egg.
- Air fry: Cook at 180°C (356°F) for 12–15 minutes or until golden brown and cooked through.
- Cool slightly before serving—if you can wait!
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