Bacon and Egg Fried Rice

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Bacon and Egg Fried Rice

Some recipes sneak into your weekly rotation and never leave—and this Bacon Fried Rice is exactly that kind of dish. It all started one hectic Tuesday evening when the fridge looked bare, and all I had were some leftover rice, frozen peas, eggs, and a half pack of bacon. I figured, why not throw it all together and hope for the best? Well, let me tell you—it was more than just “the best.” From the first bite, it was clear this wasn’t just another weeknight meal; this was comfort food with a personality.

What I absolutely love about this recipe is how fast it comes together without sacrificing flavor. The smoky, savory bacon infuses the rice with so much richness, and the peas and scrambled egg add color and texture that makes it feel like more than just leftovers in disguise. A handful of fresh parsley or green onion on top really ties it all together and gives it that finished, thoughtful touch.

Now, my kids ask for this regularly—and they’re not even huge fans of peas! My husband calls it his “favorite side dish that accidentally became the main event.” I’ve even started doubling the batch because we never have leftovers anymore. It’s become a go-to not just because it’s easy, but because it’s genuinely crave-worthy. If you’re juggling homework, dinner, and a million other things, this recipe is one less decision you’ll regret. It’s bacon, it’s rice, it’s everything good in one skillet.

Questions I Often Get Asked About This Recipe

Can I use freshly cooked rice instead of leftover rice?
You can, but leftover rice works best because it’s slightly dried out and won’t turn mushy when stir-fried.

Can I swap bacon for something else?
Absolutely! Diced ham, pancetta, or even cooked sausage would work well. You can also use turkey bacon for a lighter option.

Is this recipe freezer-friendly?
Yes! Just cool it completely, then freeze in an airtight container. Reheat in a skillet or microwave when ready to serve.

What kind of rice should I use?
Long-grain white rice (like jasmine) or even brown rice works great. Just avoid sticky rice or risotto-style rice.

Can I add more veggies?
Of course! Try diced carrots, corn, bell peppers, or even chopped spinach for extra nutrition.

What You Need to Make Bacon Fried Rice

4 cups cooked rice (preferably day-old)

6 slices bacon, chopped

1 cup frozen peas

2 large eggs, lightly beaten

2 tablespoons soy sauce

1 tablespoon sesame oil (optional)

2 cloves garlic, minced

1/4 cup chopped green onions or parsley (for garnish)

Salt and pepper to taste

Special Tools:

Large nonstick skillet or wok

Spatula or wooden spoon

How to Make Bacon Fried Rice

Cook the bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Use a slotted spoon to transfer the bacon to a paper towel-lined plate. Leave about 1–2 tablespoons of bacon grease in the pan.

Scramble the eggs: In the same pan, pour in the beaten eggs. Stir and cook until just set, then remove them from the skillet and set aside.

Sauté garlic and peas: Add the minced garlic and frozen peas to the pan. Cook for 2–3 minutes until fragrant and the peas are tender.

Add rice: Stir in the cooked rice, breaking up any clumps with your spatula. Let it toast for a few minutes so it gets a little crispy.

Combine everything: Add back the scrambled eggs and cooked bacon. Stir in soy sauce and sesame oil, mixing well to combine everything evenly.

Garnish and serve: Season with salt and pepper to taste. Top with chopped green onions or parsley and serve hot.

Tips for Making the Best Bacon Fried Rice

Use cold, day-old rice for best texture. Fresh rice is too moist and tends to clump.

Cook everything separately (bacon, egg, veggies) to keep flavors distinct and prevent overcooking.

Don’t overcrowd the pan. A wide skillet helps the rice toast instead of steam.

Add a splash of oyster sauce or hoisin for a deeper umami flavor if desired.

For a spicy kick, toss in a bit of sriracha or crushed red pepper flakes.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “This has become our go-to ‘empty fridge’ dinner. The bacon adds so much flavor, and the kids eat every last bite!”

⭐️⭐️⭐️⭐️ “Great for busy nights! I pre-cook the rice in the morning and it’s a breeze to finish off at dinnertime.”

⭐️⭐️⭐️⭐️⭐️ “I added diced carrots and corn—so good! A full meal in one bowl.”

⭐️⭐️⭐️ “Tasty but a bit salty for my taste. Next time I’ll use low-sodium soy sauce.”

⭐️⭐️⭐️⭐️⭐️ “My husband says it reminds him of his favorite takeout, only better. Will be making this again and again!”

Printable Recipe

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