Name: Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 5 min
Yield: 4
Ingredients: 1 lb steak (sirloin or ribeye), cut into cubes; 2 tbsp Cajun seasoning; 2 tbsp olive oil; 12 oz rigatoni pasta; 2 tbsp butter; 2 cloves garlic, minced; 1 cup heavy cream; 1 cup milk; 1 cup freshly grated Parmesan cheese; 1 cup shredded cheddar cheese; Salt and pepper to taste; Fresh parsley (optional, for garnish); Special equipment: Large skillet, medium saucepan, and a pasta strainer.

Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce

There’s something about a rich, cheesy pasta paired with tender, flavorful steak tips that just feels like a hug on a plate. I first made this Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce dish on a busy weeknight when I needed something comforting yet quick enough to fit into our chaotic evening routine. My husband had been craving steak, my kids wanted pasta, and I wanted something that wouldn’t leave me with a sink full of dishes. This recipe checked all the boxes, and it’s been in our regular rotation ever since.

What I love most about this dish is how balanced it is—smoky Cajun-seasoned steak tips seared to perfection, served alongside rigatoni smothered in a creamy, cheesy Parmesan sauce that clings to every bite. It’s one of those meals that feels like it took hours, but in reality, it’s ready in under 30 minutes. Even better, it’s versatile: you can spice it up for adults, tone it down for kids, or add veggies to sneak in some extra nutrition.

The first time I made it, the kids practically licked their plates clean, and my husband went back for seconds before I even sat down. That’s when I knew I had found a winner. It’s become our go-to “treat yourself” meal for busy nights when we still want something indulgent and homemade. If you’re looking for a way to wow your family without spending all night in the kitchen, this recipe is about to become your new favorite too.

Questions I Often Get Asked About This Recipe

Can I use a different cut of steak?
Yes! Sirloin, ribeye, or even filet work great. Just make sure to cut the steak into bite-sized cubes and don’t overcook it.

Is the Cajun seasoning too spicy?
Not at all—it’s more smoky and flavorful than hot. For a spicier kick, add a pinch of cayenne pepper.

Can I use a different pasta shape?
Absolutely. Penne, ziti, or even fettuccine will work just as well; rigatoni just holds the sauce perfectly.

Can I make the sauce ahead of time?
Yes, you can make the cheese sauce a day ahead and store it in the fridge. Just reheat gently with a splash of milk before serving.

What can I serve on the side?
A simple green salad or garlic bread pairs beautifully with this dish.

What You Need to Make Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce

1 lb steak (sirloin or ribeye), cut into cubes

2 tbsp Cajun seasoning

2 tbsp olive oil

12 oz rigatoni pasta

2 tbsp butter

2 cloves garlic, minced

1 cup heavy cream

1 cup milk

1 cup freshly grated Parmesan cheese

1 cup shredded cheddar cheese

Salt and pepper to taste

Fresh parsley (optional, for garnish)

Special equipment: Large skillet, medium saucepan, and a pasta strainer.

How to Make Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce

Cook the pasta: Bring a large pot of salted water to a boil. Cook rigatoni according to package directions until al dente. Drain and set aside.

Season and sear the steak: Toss steak cubes with Cajun seasoning. Heat olive oil in a large skillet over medium-high heat. Add steak and cook 2–3 minutes per side, or until desired doneness. Remove from skillet and cover to keep warm.

Make the cheese sauce: In a medium saucepan, melt butter over medium heat. Add garlic and cook for 30 seconds until fragrant. Stir in cream and milk. Bring to a gentle simmer, then whisk in Parmesan and cheddar until smooth. Season with salt and pepper.

Combine pasta and sauce: Add cooked rigatoni to the cheese sauce, stirring to coat evenly.

Assemble and serve: Plate the cheesy pasta, top with Cajun steak tips, and garnish with fresh parsley if desired. Serve immediately.

Tips for Making the Best Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce

Use room temperature steak for a better sear and more even cooking.

Don’t overcook the steak—it will continue cooking slightly after removing from the pan.

Freshly grate your Parmesan cheese for the smoothest, creamiest sauce.

Add a splash of pasta water if your sauce feels too thick.

Make it your own—try adding sautéed mushrooms, spinach, or even roasted red peppers for extra flavor.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “Perfect for busy nights! My family devoured it, and it was on the table in under 30 minutes.” – Sarah W.

⭐️⭐️⭐️⭐️⭐️ “The steak was so tender and the sauce creamy and flavorful. Definitely a keeper.” – Mark R.

⭐️⭐️⭐️⭐️ “Loved it, but I’ll add a little more spice next time. Otherwise, so good!” – Jen T.

⭐️⭐️⭐️⭐️⭐️ “A restaurant-quality meal at home. My kids actually ate steak without complaining!” – Holly P.

⭐️⭐️⭐️⭐️ “Great flavor and super easy, but I wish there was a bit more sauce. Will double it next time.” – Luke D.

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