Microwave Chocolate Brownies
Microwave Chocolate Brownies are rich, fudgy, and ready in under 15 minutes. Made with simple pantry ingredients, this recipe is quick, easy, and perfect for busy families.
There are evenings when the craving for chocolate just will not go away, and waiting an hour for brownies to bake feels impossible. That is exactly why I started making these Microwave Brownies. They are rich, fudgy, and unbelievably quick to prepare. In less than fifteen minutes, you can have a tray of warm, gooey brownies ready to enjoy. They taste like the kind of dessert you would expect after spending all afternoon in the kitchen, yet they come together with simple pantry ingredients and the help of your microwave.
The first time I made these, I was skeptical that they could really be as good as oven baked brownies. To my surprise, my wife and grandchildren were crowding around the plate before I even had the chance to cut them into squares. The texture is perfectly moist with little pockets of melted chocolate, and they taste just as indulgent as the traditional version. For me, this recipe has become a secret weapon on days when we need a quick treat without the fuss of long preparation.
What I especially like about these brownies is how versatile they are. You can add nuts, caramel pieces, or even swirl in peanut butter if you want to dress them up a little. But even as they are, plain and fudgy, they never disappoint. This is the kind of recipe that proves you do not need hours of baking to enjoy a satisfying dessert.
Questions you may have about this recipe
Can I make these brownies without eggs?
Yes, you can use an egg replacer or substitute with applesauce or mashed banana.
What size dish should I use in the microwave?
A microwave safe baking dish about 8 inches works best for even cooking.
How do I know when the brownies are done?
They should look set on the top but still slightly soft in the center. They will firm up as they cool.
Can I add chocolate chunks or nuts?
Yes, fold them in before cooking for extra flavor and texture.
Will these brownies taste the same as oven baked ones?
They have the same fudgy richness, although the texture is a little softer. Most people cannot tell the difference.
What you need to make Microwave Chocolate Brownies
100 g plain flour
200 g sugar
50 g cocoa powder
2 eggs
120 ml vegetable oil
1 tsp vanilla extract
Pinch of salt
Optional: chocolate chunks, nuts, or caramel pieces
Equipment: Mixing bowl, whisk, microwave safe dish, spatula
How to make Microwave Chocolate Brownies
Grease a microwave safe baking dish with butter or oil.
In a large bowl, whisk together flour, sugar, cocoa powder, and salt.
Add eggs, oil, and vanilla extract. Mix until smooth.
Fold in any extras like nuts or chocolate chunks if using.
Pour the batter into the dish and spread evenly.
Microwave on high for 7 to 8 minutes. Cooking time may vary depending on your microwave, so check for doneness after 7 minutes.
Allow to cool slightly before cutting into squares.
Tips
Do not overcook or the brownies will become dry. They should still look a little soft in the middle.
A drizzle of caramel or chocolate sauce on top makes them extra indulgent.
Serve warm with a scoop of ice cream for a quick dessert.
Store leftovers in an airtight container for up to three days.
Reader reviews
⭐️⭐️⭐️⭐️⭐️ “I could not believe how fast these brownies came together. They were gone in minutes.” Susan K
⭐️⭐️⭐️⭐️ “Soft, fudgy, and so easy to make. My husband has already asked me to make them again.” Linda P
⭐️⭐️⭐️⭐️⭐️ “These brownies are perfect for a quick fix. My grandchildren thought I had baked them the traditional way.” Robert M
⭐️⭐️⭐️⭐️ “I added walnuts and they were delicious. A little softer than oven baked but still very good.” Karen H
⭐️⭐️⭐️⭐️⭐️ “Such a clever recipe. I will be keeping this one on hand for when I need a fast chocolate dessert.” Michael T
Printable Recipe
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Microwave Chocolate Brownies
Microwave Chocolate Brownies are rich, fudgy, and ready in under 15 minutes. Made with simple pantry ingredients, this recipe is quick, easy, and perfect for busy families.
Ingredients
- 100 g plain flour
- 200 g sugar
- 50 g cocoa powder
- 2 eggs
- 120 ml vegetable oil
- 1 tsp vanilla extract
- Pinch of salt
- Optional: chocolate chunks, nuts, or caramel pieces
- Equipment: Mixing bowl, whisk, microwave safe dish, spatula
Instructions
- Grease a microwave safe baking dish with butter or oil.
- In a large bowl, whisk together flour, sugar, cocoa powder, and salt.
- Add eggs, oil, and vanilla extract. Mix until smooth.
- Fold in any extras like nuts or chocolate chunks if using.
- Pour the batter into the dish and spread evenly.
- Microwave on high for 7 to 8 minutes. Cooking time may vary depending on your microwave, so check for doneness after 7 minutes.
- Allow to cool slightly before cutting into squares.
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