Name: Classic Buttermilk Scones
Prep time: 15 min
Cook time: 15 min
Total time: 40 min
Yield: 8
Ingredients: 250g self raising flour; 50g cold unsalted butter, cubed; 2 tbsp caster sugar; Pinch of salt; 150ml buttermilk; Extra flour for dusting

Classic Buttermilk Scones

These classic buttermilk scones are soft, fluffy, and perfect for serving with jam or cream. A simple, reliable recipe for family gatherings or afternoon tea.

There are few things more comforting than a batch of warm, freshly baked scones on the table. I decided to make these basic buttermilk scones because they remind me of the kind of recipes that never go out of style. They are simple, quick to prepare, and taste wonderful whether you serve them plain, with jam, or with a generous dollop of cream. My family loves when I bring these out of the oven.

The smell alone makes everyone wander into the kitchen, waiting impatiently for them to cool enough to eat. My husband enjoys his with butter and honey, while my granddaughter insists on strawberry jam every time. It is a recipe that fits into any busy day yet feels like such a treat. That is what I like most about these scones. They are reliable, delicious, and they make even the simplest moment feel special.

Questions you may have about this recipe

Can I make these ahead of time?
Yes, you can bake them in the morning and enjoy them throughout the day. Warm them slightly before serving for the best taste.

Can I freeze buttermilk scones?
Absolutely. Once cooled, freeze them in an airtight bag for up to three months. Defrost and warm before serving.

What if I do not have buttermilk?
You can make your own by adding one tablespoon of lemon juice or vinegar to a cup of milk. Let it sit for ten minutes before using.

Do I need a cutter?
No, you can shape them by hand or use a glass. A cutter simply gives a neater look.

Why buttermilk instead of regular milk?
Buttermilk helps the scones rise higher and gives them a lighter texture.

What you need to make Classic Buttermilk Scones

250g self raising flour

50g cold unsalted butter, cubed

2 tbsp caster sugar

Pinch of salt

150ml buttermilk

Extra flour for dusting

How to make Classic Buttermilk Scones

Preheat the oven to 200C and line a baking tray with parchment paper.

Sift the flour into a bowl and rub in the butter until it looks like fine breadcrumbs.

Stir in the sugar and salt.

Add the buttermilk gradually, mixing until a soft dough forms.

Turn out onto a floured surface and lightly knead.

Roll to about 2cm thick and cut out rounds with a cutter or glass.

Place on the tray and bake for 12 to 15 minutes until risen and golden.

Serve warm with butter, jam, or cream.

Tips

Handle the dough lightly for fluffier scones.

Brush the tops with a little milk before baking for a golden finish.

Add dried fruit like raisins or currants if you prefer a fruity scone.

Reader reviews

⭐️⭐️⭐️⭐️⭐️ These scones came out so light and fluffy. My family loved them with strawberry jam. Sarah J.

⭐️⭐️⭐️⭐️ Easy to make and very tasty. I added raisins and they were delicious. Michael R.

⭐️⭐️⭐️⭐️⭐️Perfect bake for the weekend. My grandchildren enjoyed them warm from the oven. Emma P.

⭐️⭐️⭐️⭐️Lovely simple recipe. I made mine with clotted cream and jam and they were wonderful. Hannah L.

⭐️⭐️⭐️⭐️⭐️I will be making these again. Quick, easy, and a real crowd pleaser. Rachel T.

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