Name: Air Fryer Lemon Drizzle Cake
Prep time: 10 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Ingredients: 200 g self raising flour; 200 g caster sugar; 200 g unsalted butter, softened; 4 large eggs; Zest of 2 lemons; Juice of 1 lemon; For the drizzle glaze:; Juice of 1 lemon; 100 g icing sugar

Air Fryer Lemon Drizzle Cake

A light, moist, and tangy air fryer lemon drizzle cake. Quick, easy, and perfect for family gatherings or a simple teatime treat.

There is just something about a lemon drizzle cake that feels so comforting and cheerful. The first time I tried making this in the air fryer, I was honestly a little skeptical. Could it really work as well as the oven? Well, the answer was a very big yes. It baked up beautifully golden with that soft, moist crumb inside and a perfectly tangy glaze on top. What made me love it even more was how quick and easy it was. No need to heat up the oven or wait too long, which is always a blessing when the grandchildren are popping by and you want a fresh cake ready.

My husband raved about how light it tasted and insisted on a second slice before dinner, and I have to admit, I joined him. This recipe has quickly become a staple in my kitchen. It is budget friendly, uses simple ingredients you probably already have, and the flavor is simply wonderful. If you are looking for a cake that is both fuss free and a guaranteed crowd pleaser, this is the one to try.

Questions You May Have About This Recipe

Can I use bottled lemon juice instead of fresh lemons?
Yes, though fresh lemons give the cake a brighter and fresher flavor.

Do I need to preheat the air fryer?
It is always best to preheat for a few minutes to ensure even baking.

How do I know when the cake is done?
Insert a skewer into the center. If it comes out clean, the cake is ready.

Can I freeze this cake?
Yes, once cooled wrap slices tightly and freeze for up to 2 months.

What size tin should I use for the air fryer?
A 7 inch loaf tin usually fits most basket style air fryers perfectly.

What You Need To Make Air Fryer Lemon Drizzle Cake

200 g self raising flour

200 g caster sugar

200 g unsalted butter, softened

4 large eggs

Zest of 2 lemons

Juice of 1 lemon

For the drizzle glaze:

Juice of 1 lemon

100 g icing sugar

How To Make Air Fryer Lemon Drizzle Cake

Preheat your air fryer to 160C. Grease and line a 7 inch loaf tin.

Beat together the butter and caster sugar until pale and fluffy.

Add the eggs one at a time, mixing well after each addition.

Fold in the flour and lemon zest, then stir through the lemon juice.

Pour into the prepared tin and place carefully into the air fryer basket.

Cook for 30 to 35 minutes or until a skewer comes out clean.

While the cake is still warm, mix the icing sugar with the lemon juice to make the drizzle.

Pour the drizzle over the cake, letting it soak in and set before slicing.

Tips

Make sure your butter is softened before starting for the best texture.

If your air fryer runs hot, check the cake at 25 minutes to avoid overbaking.

Add poppy seeds for a lovely extra crunch and flavor.

This cake tastes even better the next day as the lemon drizzle soaks through.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “So easy and the flavor was amazing. My neighbors loved it when I shared slices.” Margaret H.

⭐️⭐️⭐️⭐️ “I was surprised how well this worked in the air fryer. Perfect texture.” Irene S.

⭐️⭐️⭐️⭐️⭐️ “My husband said this was the best lemon cake he has had in years.” Jeanette W.

⭐️⭐️⭐️⭐️⭐️ “I added a few poppy seeds and it turned out wonderful.” Linda P.

⭐️⭐️⭐️⭐️ “I had to bake it 5 minutes longer but it came out moist and tasty.” Harold C.

Printable Recipe

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