Name: Simplest Ever Pork Stroganoff
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pound pork tenderloin, sliced thinly; 1 tablespoon olive oil; 1 onion, finely chopped; 8 ounces mushrooms, sliced; 1 garlic clove, minced; 1 teaspoon paprika; 1 cup chicken broth; 1 tablespoon Dijon mustard; 1/2 cup sour cream; Salt and black pepper to taste; Fresh parsley, chopped for garnish

Simplest Ever Pork Stroganoff

The simplest ever pork stroganoff is creamy, flavorful, and ready in 30 minutes. A simple and comforting dinner that pairs perfectly with potatoes, rice, or noodles.

I like meals that bring comfort to the table without taking hours to prepare. Pork stroganoff is a classic dish that delivers rich flavor and a creamy sauce, yet it can be made in under half an hour. That makes it perfect for busy evenings when you still want dinner to feel special.

The first time I made this pork stroganoff, my family finished every bite. The pork was tender, the sauce was smooth, and the fresh parsley on top gave it a bright finish. It paired beautifully with baked potatoes, though rice or noodles would work just as well. This dish has quickly become a favorite when we want hearty food with little fuss.

What I enjoy most about this recipe is how simple it is. There are no complicated steps, and the ingredients are easy to find. You get the comfort of a traditional stroganoff without standing over the stove for hours. It is the kind of meal that looks and tastes like you put in a lot of effort, even though it is straightforward and quick.

Questions You May Have About This Recipe

Can I use chicken instead of pork?
Yes, chicken works well in place of pork, but cooking times may be slightly shorter.

What cut of pork is best?
Tenderloin or pork fillet works best because they cook quickly and stay tender.

Can I freeze leftovers?
The sauce may separate slightly, but yes, you can freeze it in an airtight container for up to 2 months.

What side dishes go well with this?
Rice, noodles, or baked potatoes are all excellent choices.

Can I lighten the recipe?
You can use light sour cream instead of full fat for a slightly lighter dish.

What You Need to Make The Simplest Ever Pork Stroganoff

1 pound pork tenderloin, sliced thinly

1 tablespoon olive oil

1 onion, finely chopped

8 ounces mushrooms, sliced

1 garlic clove, minced

1 teaspoon paprika

1 cup chicken broth

1 tablespoon Dijon mustard

1/2 cup sour cream

Salt and black pepper to taste

Fresh parsley, chopped for garnish

How to Make The Simplest Ever Pork Stroganoff

Heat oil in a large skillet over medium heat. Add pork slices and cook until browned. Remove and set aside.

Add onion, mushrooms, and garlic to the skillet. Cook until soft.

Stir in paprika and cook for 1 minute.

Add broth and mustard. Simmer for 5 minutes.

Return pork to the skillet. Stir in sour cream. Heat gently, but do not boil.

Season with salt and pepper. Garnish with parsley and serve hot.

Tips

Slice the pork thinly so it cooks quickly and stays tender.

Do not boil the sauce after adding sour cream, or it may curdle.

Fresh parsley adds a bright touch, but dill also works well.

Serve with crusty bread to soak up the sauce.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “Quick and easy. My whole family loved it.” Linda P.

⭐️⭐️⭐️⭐️ “Nice and creamy, I served it with noodles and it was perfect.” Mark D.

⭐️⭐️⭐️⭐️⭐️ “Simple recipe that feels like a restaurant meal. I will make it again.” Carol S.

⭐️⭐️⭐️⭐️ “Good flavors and easy to follow. I used chicken instead of pork.” Brian W.

⭐️⭐️⭐️⭐️⭐️ “This dish came together in no time and tasted wonderful.” Margaret R.

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