Super Simple Plum Cake
Bake this super simple plum cake with juicy plums and warm spices. A rustic dessert that is moist, flavorful, and ideal for any occasion.
Plum cake is one of those desserts that never fails to impress, no matter the season. The beauty of this recipe lies in the way the plums soften and release their juices as the cake bakes, creating a topping that looks as good as it tastes. I wanted to make a cake that feels homey and comforting yet has a touch of elegance for when you want to serve it to guests.
When I baked this cake for my family, the kitchen was filled with a sweet, fruity aroma that instantly made everyone excited for dessert. The plums turned glossy and tender while the cake itself stayed moist with a subtle hint of spice. It was one of those moments where everyone lingered around the table longer than usual, savoring each bite.
This cake was a big hit not only because of its flavor but also because it looks beautiful when sliced and served. The jewel-like plums on top give it a rustic charm that makes it perfect for family gatherings or even as a treat with afternoon tea. It is simple to prepare, and the reward is a cake that feels both special and familiar at the same time.
Questions You May Have About This Recipe
Do I need to peel the plums?
No, the skin softens as the cake bakes and adds a lovely color.
Can I use frozen plums?
Yes, but thaw and drain them first so the cake does not become soggy.
What type of plums work best?
Any variety will work, though red or black plums give the best color and flavor.
Can this cake be made ahead of time?
Yes, it keeps well for two days at room temperature and can be refrigerated for up to five.
What is the best way to serve plum cake?
It is delicious on its own but even better with whipped cream or a scoop of vanilla ice cream.
What You Need to Make Plum Cake
1 ½ cups all purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream
5 to 6 ripe plums, halved and pitted
How to Make Plum Cake
Preheat oven to 350°F. Grease and line a square baking pan with parchment paper.
In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
Fold in the dry mixture alternately with sour cream until smooth.
Pour batter into prepared pan and arrange plum halves cut side down on top.
Bake for 35 to 40 minutes until golden and a toothpick comes out clean.
Cool slightly before cutting into squares and serving.
Tips
Choose ripe but firm plums so they hold their shape during baking.
For extra sweetness, sprinkle a little brown sugar over the plums before baking.
Add a pinch of nutmeg or cloves for a warmer spice flavor.
Serve warm with custard for a more traditional feel.
Store leftovers tightly covered to keep the cake moist.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “This cake was stunning and so easy to make. My family loved it.” Patricia H.
⭐️⭐️⭐️⭐️ “The plums made such a beautiful topping. It was moist and flavorful.” Joanne T.
⭐️⭐️⭐️⭐️⭐️ “Served it with whipped cream and it was gone in minutes. A new favorite.” Evelyn R.
⭐️⭐️⭐️⭐️ “I used black plums and it turned out rich and juicy. Perfect with coffee.” Brenda L.
⭐️⭐️⭐️⭐️⭐️ “Simple, pretty, and tasty. I will make this again for my book club.” Carol M.
Printable Recipe
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Super Simple Plum Cake
Moist and tender cake topped with juicy baked plums. A rustic dessert that is simple to make and perfect for family gatherings.
Ingredients
- 1 ½ cups all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 5 to 6 ripe plums, halved and pitted
Instructions
- Preheat oven to 350°F. Grease and line a square baking pan with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
- Fold in the dry mixture alternately with sour cream until smooth.
- Pour batter into prepared pan and arrange plum halves cut side down on top.
- Bake for 35 to 40 minutes until golden and a toothpick comes out clean.
- Cool slightly before cutting into squares and serving.
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