Name: Peanut Butter Chocolate Chip Dip
Prep time: 10 min
Total time: 40 min
Yield: 12
Ingredients: 8 ounces cream cheese, softened; 1 cup creamy peanut butter; 1 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup mini chocolate chips

Peanut Butter Chocolate Chip Dip

Make this easy peanut butter chocolate chip dip in minutes. A smooth, creamy dessert dip that pairs perfectly with fruit, crackers, or cookies.

Every once in a while you need a recipe that brings the family together without fuss or hours in the kitchen. This peanut butter chocolate chip dip has become one of those special treats in my household. It is smooth, sweet, and rich, and it only takes minutes to prepare. The kids gather around the table as soon as they see the bowl come out, and before I know it, the whole dish is nearly gone.

I like that this dip uses ingredients I usually have on hand. There is no baking, no complicated steps, and no long cleanup afterward. You mix everything in one bowl and it is ready to serve with apple slices, graham crackers, or even pretzels. It is a dessert dip that feels indulgent yet approachable for any day of the week.

The best part is how much joy it brings. My grandkids especially love dunking fruit into it, and my wife has declared it her new favorite sweet snack. It is one of those recipes that becomes part of family gatherings quickly because everyone requests it again and again.

Questions you may have about this recipe

Q: Can I make this dip ahead of time?
A: Yes, prepare it up to two days in advance and store it in the refrigerator. Just give it a quick stir before serving.

Q: Does this dip need to be served cold?
A: It tastes best chilled, but it is safe to leave out for a couple of hours at room temperature when serving.

Q: Can I use natural peanut butter?
A: You can, but for the creamiest texture and best flavor, regular creamy peanut butter works better.

Q: What are the best dippers for this dip?
A: Apple slices, graham crackers, pretzels, vanilla wafers, or strawberries all pair wonderfully with it.

Q: Can this be frozen?
A: Freezing is not recommended, as the texture changes. It is better to make it fresh.

What you need to make Peanut Butter Chocolate Chip Dip

8 ounces cream cheese, softened

1 cup creamy peanut butter

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup mini chocolate chips

How to make Peanut Butter Chocolate Chip Dip

In a large bowl, beat the softened cream cheese and peanut butter until smooth.

Add powdered sugar and vanilla extract. Mix until well blended and creamy.

Stir in the mini chocolate chips by hand.

Transfer the dip into a serving bowl and chill for at least 30 minutes before serving.

Serve with apple slices, graham crackers, pretzels, or cookies.

Tips

Use an electric hand mixer for a smoother texture.

Try adding a tablespoon of honey for extra sweetness.

For variety, swap in white chocolate chips or peanut butter chips.

Always chill the dip before serving for the best consistency.

Leftovers should be stored in a covered container in the refrigerator.

Reader reviews

⭐⭐⭐⭐⭐ “This dip was a big hit at our family game night. Everyone kept going back for more.” Mary S.

⭐⭐⭐⭐ “Delicious and so easy. I used pretzels as dippers and the sweet and salty combo was wonderful.” Linda R.

⭐⭐⭐⭐⭐ “My grandkids loved it with apple slices. They kept asking for another scoop.” Cathy M.

⭐⭐⭐⭐ “I made this for a church potluck and it was gone before the main dishes. Simple and crowd pleasing.” Debbie L.

⭐⭐⭐⭐⭐ “This recipe is perfect for when you want a quick dessert. No baking, no hassle, and it tastes amazing.” Susan J.

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