Warming Apple Cider Cookies
Soft, spiced Warming Apple Cider Cookies with a warm cinnamon sugar coating and a sweet cider glaze. A cozy fall dessert that everyone will love.
Apple cider cookies bring the cozy taste of fall into every bite. I decided to make these after a weekend visit to the orchard, where the smell of warm cider filled the air. I wanted that same flavor at home, but in cookie form. When these came out of the oven, the house smelled like an autumn bakery.
What I love most about these cookies is how they blend the crisp tang of apple cider with cinnamon and sugar. They bake up soft inside with a light crunch on the edges. The glaze gives them a touch of sweetness that makes them perfect with a hot cup of coffee or tea.
When my family tried them, the plate was gone in minutes. My wife said they reminded her of a cider donut but even better. These cookies are now a must-make every fall. If you enjoy warm spices and comfort baking, you’ll want to keep this recipe on repeat.
Questions You May Have About This Recipe
Can I use store bought apple cider?
Yes, bottled apple cider works perfectly. Choose one that is not too sweet for the best flavor.
Do I have to use the glaze?
The glaze adds extra flavor, but you can skip it if you prefer a simple cinnamon sugar coating.
How do I keep the cookies soft?
Store them in an airtight container with a piece of bread. The bread helps keep them moist.
Can I make the dough ahead of time?
Yes, refrigerate the dough for up to two days before baking. Let it soften slightly before scooping.
Can I freeze these cookies?
Yes, freeze baked cookies in a sealed container for up to two months. Thaw at room temperature before serving.
What You Need to Make Warming Apple Cider Cookies
1 cup unsalted butter, softened
1 cup granulated sugar
½ cup brown sugar, packed
2 large eggs
⅓ cup reduced apple cider
3 cups all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon salt
For the Coating
¼ cup sugar
1 teaspoon cinnamon
For the Glaze
1 cup powdered sugar
2 tablespoons apple cider
How to Make Warming Apple Cider Cookies
Preheat oven to 350°F and line a baking sheet with parchment paper.
In a bowl, beat butter, granulated sugar, and brown sugar until creamy.
Add eggs and reduced apple cider. Mix until smooth.
In a separate bowl, whisk flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
Gradually add dry ingredients to wet ingredients and mix until combined.
Scoop dough into balls and roll each in cinnamon sugar coating.
Place on baking sheet and bake for 10 to 12 minutes, until edges are golden.
Let cool, then drizzle with glaze.
Tips
Reduce apple cider by simmering it until it thickens and deepens in flavor.
Do not overbake. They should look slightly soft in the center when removed.
If you want a thicker glaze, use less cider. For a thinner drizzle, add more.
Add a pinch of cloves or allspice for extra warmth.
These cookies taste even better the next day as the flavors develop.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “Soft, chewy, and full of apple flavor. My husband said these were better than his favorite cider donuts.” Susan H.
⭐️⭐️⭐️⭐️ “Loved the flavor and texture. I made a double batch and froze half. They thawed beautifully.” Patty L.
⭐️⭐️⭐️⭐️⭐️ “The glaze made them perfect. They disappeared in one afternoon. My grandkids asked for more.” Nancy W.
⭐️⭐️⭐️⭐️ “Easy to make and the kitchen smelled amazing. I’ll bake these again for Thanksgiving.” Carol R.
⭐️⭐️⭐️⭐️⭐️ “Delicious fall cookie. The apple cider reduction gives so much flavor. I’ll be adding this to my holiday baking list.” Diane T.
Printable Recipe
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Apple Cider Cookies
Soft, spiced Apple Cider Cookies with a warm cinnamon sugar coating and a sweet cider glaze. A cozy fall dessert that everyone will love.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- ⅓ cup reduced apple cider
- 3 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
- Coating
- ¼ cup sugar
- 1 teaspoon cinnamon
- Glaze
- 1 cup powdered sugar
- 2 tablespoons apple cider
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, beat butter, granulated sugar, and brown sugar until creamy.
- Add eggs and reduced apple cider. Mix until smooth.
- In a separate bowl, whisk flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add dry ingredients to wet ingredients and mix until combined.
- Scoop dough into balls and roll each in cinnamon sugar coating.
- Place on baking sheet and bake for 10 to 12 minutes, until edges are golden.
- Let cool, then drizzle with glaze.
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