Name: Pumpkin Spice Latte
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 2 cups milk; 2 tablespoons pumpkin puree; 1 tablespoon sugar; ½ teaspoon pumpkin pie spice; ½ teaspoon vanilla extract; ½ cup hot espresso or strong coffee; Whipped cream for topping; Extra pumpkin spice for garnish

Pumpkin Spice Latte

This easy Pumpkin Spice Latte recipe is made with real pumpkin, espresso, and warm spices. Creamy, cozy, and perfect for fall mornings.

When the weather cools and the leaves start turning, there’s nothing better than holding a warm mug filled with the taste of fall. This Pumpkin Spice Latte has become my go-to way to bring that cozy coffee shop feeling into our kitchen. It’s smooth, creamy, and packed with just the right mix of pumpkin and spice.

My wife and I both love starting slow weekend mornings with this latte. It fills the house with the smell of cinnamon and nutmeg, and it tastes even better than the ones you’d buy at a cafe. It’s simple enough to make every day and special enough to serve when friends drop by.

What surprised me most was how much my family enjoys it. Even my daughter, who usually sticks to plain coffee, asks for this one every time I make it. Once you try it fresh and homemade, you’ll never look back.

Questions You May Have About This Recipe

Can I use regular coffee instead of espresso?
Yes. Use a strong brewed coffee if you do not have an espresso machine.

Do I need real pumpkin puree?
Yes. Canned pumpkin puree gives the best flavor. Avoid pumpkin pie filling as it already has sugar and spices added.

Can I make it dairy-free?
Yes. Use almond milk, oat milk, or coconut milk. They all work great.

Can I make this without a frother?
Yes. You can whisk the milk by hand or shake it in a jar with a lid for a quick froth.

Can I make a big batch?
Yes. You can double or triple the recipe and keep it warm in a slow cooker for gatherings.

What You Need to Make Pumpkin Spice Latte

2 cups milk

2 tablespoons pumpkin puree

1 tablespoon sugar

½ teaspoon pumpkin pie spice

½ teaspoon vanilla extract

½ cup hot espresso or strong coffee

Whipped cream for topping

Extra pumpkin spice for garnish

How to Make Pumpkin Spice Latte

In a small saucepan, combine milk, pumpkin puree, sugar, and pumpkin pie spice.

Heat over medium heat until hot but not boiling, whisking to combine.

Remove from heat and stir in vanilla extract.

Pour the hot espresso into two mugs.

Divide the pumpkin milk mixture between the mugs and stir gently.

Top with whipped cream and sprinkle with pumpkin spice.

Serve warm and enjoy the cozy flavor of fall.

Tips

For a stronger pumpkin flavor, add an extra tablespoon of pumpkin puree.

Use brown sugar or maple syrup instead of white sugar for a deeper taste.

Top with a cinnamon stick or drizzle of caramel sauce for presentation.

If you have a milk frother, use it to make the milk extra creamy.

Store leftover pumpkin puree in the fridge for up to one week.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “Better than any coffee shop version I’ve tried. Creamy, smooth, and perfectly spiced.” Susan T.

⭐️⭐️⭐️⭐️ “I used oat milk and it still tasted amazing. Easy and quick to make.” Carol M.

⭐️⭐️⭐️⭐️⭐️ “Made this for my book club and everyone wanted the recipe. A new fall favorite.” Linda R.

⭐️⭐️⭐️⭐️ “Delicious flavor. I added a drizzle of caramel and it was perfect.” Patty H.

⭐️⭐️⭐️⭐️⭐️ “This is my new morning treat. The smell alone makes it worth it.” Diane L.

Printable Recipe

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