Name: Spiced Plum and Coconut Cake
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 45 min
Yield: 12
Ingredients: 1 ½ cups all purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ½ cup unsweetened shredded coconut; ¾ cup sugar; ½ cup unsalted butter, softened; 2 large eggs; ½ cup plain yogurt; 1 teaspoon vanilla extract; 4 ripe plums, sliced; 2 tablespoons brown sugar for topping; 2 tablespoons sliced coconut for garnish

Spiced Plum and Coconut Cake

Spiced Plum and Coconut Cake combines juicy plums, warm cinnamon, and toasted coconut in one moist, aromatic dessert perfect for any occasion.

There is something so comforting about baking with warm spices and ripe fruit. I made this Spiced Plum and Coconut Cake one chilly afternoon when I wanted a dessert that felt both cozy and bright. The sweetness of the plums and the hint of spice make the whole kitchen smell incredible while it bakes. The coconut adds a lovely texture that keeps every bite moist and soft.

My family loved this cake right away. The plums soften into little pools of sweetness, and the cinnamon and nutmeg give it that perfect fall flavor. My wife said it was one of the most flavorful cakes I have made, and the grandkids could not stop asking for seconds. It is the kind of cake that feels homemade in the best way possible, the kind that disappears before you even think about leftovers.

What makes this cake stand out is how simple it is to prepare. You do not need a mixer or fancy ingredients. Just a few pantry staples and some fresh plums come together to make something special. It is the perfect dessert for gatherings, but also a great everyday cake to enjoy with a cup of tea or coffee.

Questions You May Have About This Recipe

Can I use canned plums instead of fresh?
Fresh plums are best, but canned plums work if drained well. The texture will be a bit softer.

What kind of coconut should I use?
Unsweetened shredded coconut works best. It adds texture without making the cake overly sweet.

Can I use other fruits?
Yes. This cake is lovely with peaches, apricots, or even berries if plums are out of season.

How should I store this cake?
Keep it covered at room temperature for two days, or refrigerate for up to four days.

Can I make it ahead of time?
Yes. The flavor deepens after a day, so it is a great make-ahead cake.

What You Need to Make Spiced Plum and Coconut Cake

Ingredients

1 ½ cups all purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ cup unsweetened shredded coconut

¾ cup sugar

½ cup unsalted butter, softened

2 large eggs

½ cup plain yogurt

1 teaspoon vanilla extract

4 ripe plums, sliced

2 tablespoons brown sugar for topping

2 tablespoons sliced coconut for garnish

How to Make Spiced Plum and Coconut Cake

Preheat oven to 350°F. Grease and line a 9-inch round cake pan with parchment paper.

In a bowl, whisk flour, baking powder, baking soda, salt, cinnamon, nutmeg, and shredded coconut.

In another bowl, beat butter and sugar until light and creamy. Add eggs one at a time, then mix in yogurt and vanilla.

Add the dry ingredients to the wet mixture and stir until just combined.

Pour batter into the prepared pan. Arrange sliced plums on top and sprinkle with brown sugar.

Bake for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean.

Let cool for 15 minutes, then remove from pan and sprinkle with sliced coconut before serving.

Tips

Use ripe but firm plums for the best texture and flavor.

Lightly toast the coconut before adding for a deeper flavor.

This cake tastes even better the next day as the spices settle.

Serve with whipped cream or a scoop of vanilla ice cream for a rich finish.

Store leftovers wrapped tightly to keep them soft.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “This cake was divine. The coconut gave it the perfect chew, and the plums made it so moist.” Helen R.

⭐️⭐️⭐️⭐️ “Easy to follow recipe and great flavor. My husband said it reminded him of holidays.” Janet P.

⭐️⭐️⭐️⭐️⭐️ “I made this for my book club, and everyone loved it. Beautiful texture and not too sweet.” Nancy W.

⭐️⭐️⭐️⭐️ “Loved how simple it was. The cinnamon and nutmeg go so well with the plums.” Carol F.

⭐️⭐️⭐️⭐️⭐️ “Turned out perfect. I added a little whipped cream on top, and it looked bakery-worthy.” Linda J.

Printable Recipe

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