Easy Gingerbread Truffles
Easy Gingerbread Truffles made with cream cheese, crushed cookies, and white chocolate. A simple no bake treat with warm spices and a smooth texture.
I wanted a treat that felt calm and comforting. These Gingerbread Truffles gave me that feeling the moment I mixed the filling. The warm spices reminded me of quiet winter nights when my mother baked in the kitchen. The smell alone took me back to that time.
I like how simple these are. The filling comes together fast. The coating sets with no fuss. I stood at the counter and enjoyed the quiet while they chilled. It felt peaceful to make a dessert that did not need a long list of steps.
My family loved them. My wife said the flavor brought back memories of old holiday markets. My daughters reached for seconds before I even cleaned the counter. These little treats disappeared fast. They brought joy to the table in a way that felt familiar and warm.
Questions You May Have About This Recipe
Can I use any chocolate for the coating
Yes. Use white chocolate or milk chocolate. Both work.
Can I make these ahead of time
Yes. They stay firm in the fridge for five days.
Can I freeze them
Yes. Freeze them in a sealed container for one month.
Can I use fresh ginger
No. Fresh ginger changes the texture. Use ground ginger only.
Can I change the spices
Yes. Add cinnamon or nutmeg for a stronger flavor.
What You Need To Make Gingerbread Truffles
Cream cheeseCrushed ginger cookies
White chocolate
Vanilla extract
Ground ginger
Ground cinnamon
Sprinkles for the top if you want them
How To Make Gingerbread Truffles
Place the crushed cookies in a bowl. Add the cream cheese. Mix until smooth.Roll the mixture into small balls. Place them on a tray. Chill for twenty minutes.
Melt the white chocolate. Dip each ball into the warm chocolate. Place back on the tray.
Add sprinkles if you want them.
Chill for twenty more minutes. Serve when firm.
Tips
Use cold cream cheese for a firm filling.
Chill the balls before dipping so they hold shape.
Use a fork to dip the truffles for clean edges.
Let the tray sit in the fridge for one hour before serving.
Store in a sealed container to keep them fresh.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ Mary R. These tasted perfect. My friends asked for the recipe.
⭐️⭐️⭐️⭐️⭐️ Joan L. They reminded me of old holiday treats from my childhood. Soft. Sweet. Lovely.
⭐️⭐️⭐️⭐️ Betty C. Very easy. The flavor was warm and pleasant. I will make them for Christmas.
⭐️⭐️⭐️⭐️⭐️ Helen P. My family ate the whole plate. I will double the batch next time.
⭐️⭐️⭐️⭐️⭐️ Ruth M. The texture was smooth. The flavor was perfect with coffee.
Printable Recipe
Before you print the recipe, could I ask you a favor? Please consider sharing this recipe on Facebook or pin to a group on Pinterest? This would really help us out. Thank you so much <3
Easy Gingerbread Truffles
A smooth gingerbread filling coated in white chocolate. Soft. Sweet. Easy to make. A warm holiday treat with simple steps.
Ingredients
- Cream cheese
- Crushed ginger cookies
- White chocolate
- Vanilla extract
- Ground ginger
- Ground cinnamon
- Sprinkles for the top if you want them
Instructions
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
No Bake Pumpkin Pecan Fudge
Crockpot Apple Cider
Pumpkin and Pecan Cheesecake Pie
