Simple Pierogi Casserole

Make this simple pierogi casserole with sausage, spinach, and melting cheese for a fast family dinner that feels comforting and rich.

I wanted to bring a warm and easy dish to the table that did not take much effort, and this pierogi casserole delivered. The mix of tender pierogi, creamy sauce, sausage, and spinach fit our weekend mood. My family finished their plates without a pause.

I reached for this recipe because I needed comfort without fuss. The layers bake into a rich, hearty meal that feels homemade even when time is short. Every bite hits with texture and flavor that keeps you reaching for another scoop. We enjoyed it with a simple salad and it felt complete.

My family talked about this casserole long after dinner ended. The cheese melts into the pierogi and ties everything together. The spinach and sausage add flavor in a way that feels balanced and satisfying. This dish earned a place in our cold weather rotation quickly.

Questions you may have about this recipe

Can I use fresh pierogi instead of frozen
Yes. Fresh works well. Reduce the bake time by a few minutes.

Can I swap the sausage
Yes. Use chicken sausage or cooked bacon. Both add great flavor.

Does the spinach need to be fresh
No. Frozen chopped spinach works. Thaw and squeeze out the water.

Can I make this ahead
Yes. Assemble it. Cover it. Refrigerate up to 24 hours before baking.

What cheese works best
Cheddar melts well. You can add mozzarella for extra stretch.

What you need to make this Simple Pierogi Casserole

24 frozen potato pierogi

1 tablespoon olive oil

1 cup sliced sausage

2 cups fresh spinach

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 cup heavy cream

1 cup chicken broth

1 teaspoon garlic powder

1 teaspoon onion powder

Salt to taste

Pepper to taste

2 sliced green onions for topping

How to make this Simple Pierogi Casserole

Heat the oven to 375 degrees.

Warm the olive oil in a large skillet.

Add the sausage. Cook until browned.

Add the spinach. Stir until wilted.

Place the frozen pierogi in a baking dish.

Spread the sausage and spinach mixture over them.

Pour the heavy cream and chicken broth over the dish.

Add the garlic powder and onion powder.

Season with salt and pepper.

Cover the top with the cheddar cheese and mozzarella cheese.

Bake for 30 minutes.

Remove the cover. Bake 10 more minutes until the top is golden.

Rest for 5 minutes.

Add the sliced green onions on top before serving.

Tips

Keep the pierogi in a single layer so they cook evenly.

Use a mix of cheeses for a better melt.

Do not skip the rest time. The sauce thickens as it cools.

Add a pinch of smoked paprika for more depth.

Serve with a green salad to balance the richness.

Reader reviews

⭐⭐⭐⭐⭐ “Easy to follow and full of flavor. My guests enjoyed every bite.” Linda R

⭐⭐⭐⭐ “Comforting and rich. I added bacon and it worked well.” Paula S

⭐⭐⭐⭐⭐ “My husband asked for seconds. The cheese on top was perfect.” Carol T

⭐⭐⭐⭐ “Tasty and warm. I used frozen spinach and it still worked great.” Diane M

⭐⭐⭐⭐⭐ “A new family favorite. Simple prep and great results.” Janet P

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