Juicy Pineapple Heaven Cake

Easy Juicy Pineapple Heaven Cake made with cake mix, crushed pineapple and sour cream. Moist, sweet and perfect for busy families.

I made this Juicy Pineapple Heaven Cake on a day when our home needed something warm and cheerful. The bright pineapple topping reminded me of the desserts my mother used to make when she wanted to lift everyone’s mood after a long week. When this cake came out of the oven the aroma filled the kitchen and my family was already reaching for plates before it had even cooled.

The soft crumb and juicy pineapple topping blend into a perfect balance of texture and sweetness. Every bite feels tender and comforting with that gentle burst of fruit on top. My wife took her first taste and looked at me with a smile that said everything. She said it gave her the feeling of a sunny day even though the weather outside was cold and gray. My grandchildren came by later and ended up enjoying large servings which always makes the effort worth it.

This cake is simple to prepare which makes it perfect for busy homes that still want a homemade dessert without stress. You only need a bowl, a baking dish and a few pantry staples. It bakes into a beautiful golden cake with pineapple pieces showing through the glaze. It cools quickly and serves even better the next day. I enjoy recipes that work with real life and this one fits right in.

Questions You May Have About This Recipe

Can I use fresh pineapple instead of canned
Yes. Make sure the pieces are small and well drained.

Does this cake need frosting
No. The pineapple topping creates its own glaze as it bakes.

Can I make this ahead
Yes. It stays moist for up to 2 days when covered.

Can I add coconut
Yes. A small handful of shredded coconut blends well with the pineapple.

Can I freeze leftovers
Yes. Wrap well and freeze for up to 2 months.

What You Need To Make Juicy Pineapple Heaven Cake

1 box yellow cake mix

1 can crushed pineapple with juice, 20 oz

3 eggs

1 cup granulated sugar

1 cup sour cream

1 tsp vanilla extract

1 stick butter, melted

How To Make Juicy Pineapple Heaven Cake

Preheat the oven to 350 F and grease a 9 by 13 inch baking dish.

Mix cake mix, eggs, sour cream, melted butter and vanilla until smooth.

Pour the batter into the baking dish.

In a bowl combine crushed pineapple and sugar.

Spoon the pineapple mixture evenly over the batter.

Bake for 35 to 40 minutes or until the center sets and the top turns golden.

Let cool slightly before slicing.

Tips

If you want extra moisture add 2 tbsp of pineapple juice over the top once baked.

Serve warm with vanilla ice cream for a richer dessert.

Let the cake rest for 10 minutes so the pineapple glaze settles.

Use a glass dish if possible for even baking.

Reader Reviews

⭐⭐⭐⭐⭐ Sweet, moist and full of pineapple flavor. My family loved every bite. Patricia L

⭐⭐⭐⭐ Easy to make and not too sweet. I added coconut and it turned out wonderful. Sandra F

⭐⭐⭐⭐⭐ Perfect texture and perfect flavor. I made it for church night and it was gone fast. Marjorie A

⭐⭐⭐⭐ The top came out glossy and juicy. I enjoyed how simple the recipe was. I will make it again. Ruth P

⭐⭐⭐⭐⭐ Warm, comforting and very flavorful. My grandchildren asked for seconds. Helen C

Printable Recipe

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