Vanilla Pecan Pralines

Easy Vanilla Pecan Pralines made with pecans, sugar, cream and vanilla. Creamy, sweet and perfect for holidays or gatherings.

I made these Vanilla Pecan Pralines on a quiet Sunday when I wanted something sweet that brought back memories of the treats my grandmother used to set out during the holidays. The creamy vanilla coating and the warm toasted pecans reminded me of the days when the kitchen smelled like sugar and butter and everyone waited for the first batch to cool. When these set on the counter my family gathered around like it was a special occasion.

The smooth texture and rich vanilla flavor blend perfectly with the crunchy pecans. Every bite feels warm and comforting which is something I appreciate more as I get older. My wife took one and paused for a moment before speaking which told me she enjoyed it more than she expected. The balance of creamy and crunchy makes these pralines feel like a treat that took hours even though they come together quickly.

This recipe works well for busy homes because it asks for simple ingredients and only a little attention at the stove. You can make a batch for gatherings, gifts or simple evenings when everyone wants a little dessert. These pralines firm up beautifully and hold their shape on a serving plate which makes them perfect for holidays and celebrations. They have already become popular in my own family and I think they will become a favorite in yours as well.

Questions You May Have About This Recipe

Can I use salted butter
Yes. It adds a small boost of flavor and does not affect the texture.

Can I use dark brown sugar instead of light brown sugar
Yes. The pralines will have a deeper caramel flavor.

Do I need a candy thermometer
It helps but is not required. You can judge the mixture by its thickening.

Can I use other nuts
Yes. Walnuts or almonds work but pecans give the best texture.

How long do these stay fresh
They keep well at room temperature for about 5 days.

What You Need To Make Vanilla Pecan Pralines

2 cups pecan halves

1 cup granulated sugar

1 cup light brown sugar

1 cup heavy cream

4 tbsp butter

1 tbsp vanilla extract

Pinch of salt

How To Make Vanilla Pecan Pralines

Place parchment paper on a baking sheet and set aside.

Toast the pecans in a skillet over medium heat for a few minutes.

Add granulated sugar, brown sugar, heavy cream, butter and salt to a saucepan.

Cook over medium heat while stirring until the mixture thickens.

Remove from heat and stir in vanilla and toasted pecans.

Spoon small portions onto the parchment paper.

Let cool until firm.

Tips

Work quickly once the mixture thickens so it sets evenly.

If the mixture looks too thin let it cook for another minute.

Store pralines in a sealed container to protect the texture.

Use fresh pecans for the best flavor.

Reader Reviews

⭐⭐⭐⭐⭐ Smooth and creamy with the perfect crunch. My guests loved them and asked for the recipe. Denise A

⭐⭐⭐⭐ Rich flavor and very simple to make. I added a pinch of cinnamon and it turned out lovely. Carol P

⭐⭐⭐⭐⭐ These pralines reminded me of the ones my mother used to make. A wonderful treat. Barbara S

⭐⭐⭐⭐ Great texture and very flavorful. They set perfectly on the counter. I will make them again. Laura J

⭐⭐⭐⭐⭐ Delicious and sweet without being heavy. They disappeared fast at our family gathering. Ruth M

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