Loaded Mashed Potatoes

Loaded mashed potatoes with cheese bacon and smooth texture. Easy family side dish for gatherings and holidays.

I made these Loaded Mashed Potatoes because my family wanted a warm and filling side dish for a weekend meal. I wanted something rich that felt special but did not take all day to prepare. The first spoonful surprised us because the flavor was deep and comforting without feeling heavy. My wife said it reminded her of the meals her mother made on cold days.

When the potatoes bake with the cheese and bits of bacon the dish becomes smooth and creamy with small pockets of smoky flavor. I enjoy how the texture stays soft while still holding its shape in the pan. My family asked for large servings which told me this recipe was worth keeping close for holidays and gatherings.

I like this dish because it feeds many people without much effort. It works well with roasted meats but it is strong enough to stand on its own. We had no leftovers the last time I served it. My wife told me this dish felt like a warm hug which made me smile because food should bring that kind of comfort to the table.

Questions You May Have About This Recipe

Can I use russet potatoes
Yes. Russet potatoes work well and mash smoothly.

Can I prepare this ahead of time
Yes. You can make it one day ahead and bake when needed.

Can I leave out the bacon
Yes. The recipe still works and will be creamy and full of flavor.

Can I add more cheese
Yes. You can increase the cheese for a stronger taste.

Can this recipe be frozen
Yes. Freeze before baking for the best results.

What You Need To Make Loaded Mashed Potatoes

5 lb potatoes peeled and cut

1 cup sour cream

1 cup milk

1 cup shredded cheddar cheese

1 cup cooked crumbled bacon

1 stick butter

1 tsp salt

1 tsp black pepper

1 tsp garlic powder

How To Make Loaded Mashed Potatoes

Boil potatoes until tender. Drain well.

Mash potatoes with butter milk sour cream salt pepper and garlic powder.

Stir in half of the cheese and half of the bacon.

Spoon mixture into a baking dish.

Add remaining cheese and bacon on top.

Bake at 350 degrees for 25 minutes or until the top is golden.

Tips

Let the potatoes dry a bit after draining. This keeps them from becoming watery.

Use warm milk so the potatoes stay smooth.

Sharp cheddar adds stronger flavor.

For a lighter texture use a potato ricer.

Reader Reviews

⭐⭐⭐⭐⭐ Creamy and full of flavor. This fed my whole family with ease. Gloria M

⭐⭐⭐⭐ Rich taste and simple steps. The bacon gave a nice finish. Ellen S

⭐⭐⭐⭐⭐ A warm dish that pairs with many meals. My guests enjoyed it. Joyce H

⭐⭐⭐⭐ I added extra cheese. It turned out perfect and very filling. Patricia D

⭐⭐⭐⭐⭐ Great for holidays. Easy to make and children loved it. Norma F

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