Classic Chess Pie

Classic chess pie recipe with smooth custard filling and buttery crust. Easy homemade dessert with traditional flavor and simple preparation.

I chose to make this classic chess pie because it reflects the way I learned to bake. Simple pantry ingredients. A steady method. Results you trust. This pie suits quiet afternoons and family meals without extra planning. The smell alone brings everyone into the kitchen.

What I enjoy about this recipe is its balance. The filling sets smooth and soft with a gentle bite at the center. The sweetness stays controlled and clean. Each slice holds together without fuss. It feels familiar in the best way and fits well into everyday routines.

My family reaction told the whole story. Plates came back empty and conversation slowed. Someone asked when I planned to bake it again. This pie earns its place because it delivers comfort and confidence every time it reaches the table.

Questions you may have about this recipe

What is chess pie
Chess pie is a classic Southern dessert with a custard style filling and crisp crust.

Does this pie need refrigeration
Store covered in the refrigerator once cooled.

How do I know the pie is done
The center should set with a slight softness when gently shaken.

Does this pie freeze well
Freezing works best without toppings and after full cooling.

Does this recipe suit holidays
The flavor and texture suit gatherings and everyday meals alike.

What you need to make Classic Chess Pie

1 unbaked 9 inch pie crust

1.5 cups granulated sugar

1 tbsp cornmeal

1 tbsp all purpose flour

0.5 cup butter melted and cooled

4 large eggs

0.25 cup whole milk

1 tbsp white vinegar

1 tsp vanilla extract

0.25 tsp salt

How to make Classic Chess Pie

Preheat oven to 350 F.

Whisk sugar, cornmeal, flour, and salt in a bowl.

Add melted butter and mix until smooth.

Beat in eggs one at a time.

Stir in milk, vinegar, and vanilla.

Pour filling into the pie crust.

Bake for 45 minutes until the center sets.

Cool completely before slicing.

Tips

Let butter cool slightly before mixing.

Do not overbake to keep the center tender.

Cool fully for clean slices.

Serve plain or with lightly whipped cream.

Reader Reviews

⭐⭐⭐⭐⭐ “Smooth filling and perfect sweetness. A family favorite.” Susan M

⭐⭐⭐⭐⭐ “Simple ingredients and dependable results.” Carol L

⭐⭐⭐⭐ “Lovely texture. I will bake it again soon.” Diane R

⭐⭐⭐⭐⭐ “Reminded me of pies from my childhood.” Margaret P

⭐⭐⭐⭐ “Easy and comforting. Great with coffee.” Helen B

Printable Recipe

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