No-Bake Chewy Peanut Butter Granola Bars

No-Bake Chewy Peanut Butter Granola Bars with oats almonds and chocolate. An easy fridge set snack that slices clean and stores well.

I started making these no bake chewy peanut butter granola bars during a time when snacks needed to be ready and reliable. I wanted something that sat well on the counter and traveled easily. These bars solved that problem quickly. They mix fast and set without effort.

What I like most is the texture. They stay chewy without falling apart. The peanut butter brings depth and the chocolate drizzle feels familiar without being heavy. Every bite feels steady and satisfying. Nothing feels rushed or messy.

When I shared these at home, they disappeared one by one. They worked after school, mid afternoon, and even late evening with tea. I like recipes that quietly become routine. This one earned that spot without trying too hard.

Questions you may have about this recipe

Do these need baking
No they set fully in the refrigerator.

Do they hold together well
Yes once chilled they slice clean.

Are they overly sweet
No the balance stays mild and pleasant.

Can they be frozen
Yes store tightly wrapped for up to 2 months.

Are these good for travel
Yes they hold shape when kept cool.

What you need to make No-Bake Chewy Peanut Butter Granola Bars

2 cups rolled oats

1 cup creamy peanut butter

1/2 cup honey

1/4 cup coconut oil melted

1 teaspoon vanilla extract

1/2 cup chopped almond

1/3 cup dark chocolate chips

How to make No-Bake Chewy Peanut Butter Granola Bars

Line an 8 inch pan with parchment paper.

Add oats almonds and peanut butter to a large bowl.

Warm honey and coconut oil gently until loose.

Pour over oat mixture and stir well.

Add vanilla extract and mix until combined.

Press mixture firmly into the pan.

Melt chocolate and drizzle over the top.

Refrigerate for 2 hours until set.

Slice into bars and serve.

Tips

Press firmly to help bars hold shape.

Chill fully before slicing.

Wipe knife between cuts for neat edges.Store bars chilled for best texture.

Reader Reviews

⭐⭐⭐⭐⭐ “Perfect snack texture and very easy to prepare.” Linda M

⭐⭐⭐⭐⭐ “Chewy and satisfying. These kept well all week.” Susan R

⭐⭐⭐⭐ “Nice balance and not too sweet.” Margaret H

⭐⭐⭐⭐⭐ “Made these twice already. Everyone enjoyed them.” Carol D

⭐⭐⭐⭐ “Great with afternoon coffee.” Helen P

Printable Recipe

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